Chapter 124： Lunch at Fengle Building

Chapter 124 Lunch in Fengle Building

Su Ruojin didn’t expect that he would enter Fengle Building, which he had longed for, in this way.

Standing in front of the most famous building in the world, Su Ruojin raised his head and looked up at the prosperous five-story restaurant more than a thousand years ago. He felt as if he had traveled to the romantic, chic and elegant Song Dynasty, a time of peace and prosperity, where literati gathered and people sang and danced.

Did Dayin have the same experience as Song Dynasty? Have you ever been "literary"? Let the status of literati soar in society, so that even children on the street can recite the famous works of today's literati?

The emperor was also generous, and his ministers dared to challenge the emperor's power, and created a prosperous dynasty with the craftsmanship of scholars?

Su Ruojin stood at the window on the fifth floor of Fengle Building and looked at the rolling majestic buildings. Fengle Building dared to be higher than the imperial palace. She believed that this was the Yin Dynasty parallel to the Song Dynasty.

but,

Things will inevitably turn against each other. The once extravagant and comfortable life of enjoyment made the rulers of the Song Dynasty long ago forget the foundation of settling down a family and establishing a life. They did not know that in the prosperous times, they had long been like a raging fire cooking oil. In that majestic palace, the ancestor of the Emperor of Yin Dynasty who sat on the dragon's throne once said, "How can I allow others to sleep soundly beside the couch?"

well!

Su Ruojin turns around!

She looked at the palace, and the young man was looking at her. She was caught off guard, and the young man had no time to look away.

The two men's eyes met.

Ouch! Su Ruojin was shocked.

Sure enough, the child behaves like a monster when he is quiet!

“Little Prince…” This is going to scare people to death!

Zhao Lan did not feel embarrassed after being caught. He still looked careless. He even glanced at the majestic palace, and then sat back down at the dining table leisurely.

Shuangrui smiled and stepped forward, "Mrs. Su, the food is on the table, please—"

The famous dishes on the first floor! Su Ruojin was so excited that she forgot to invite the guests. She just sat down happily and glanced at the meal on the table. She recognized it at first glance as sashimi. She didn't expect that Dayin Dynasty also had island cuisine.

Wait, no, the culture of the island country is based on the Tang Dynasty. I heard that eating too much sashimi is not good. In the previous life, Su Ruojin didn't like it very much. But at this moment, it has proved a historical fact, that is, the diet of the island country has indeed evolved from It was passed down from the Tang Dynasty, otherwise, how could she have seen the same cuisine as the island country in the Dayin Dynasty, which was similar to the Song Dynasty?

Turning to the next dish, it looks black but not red, and looks very ugly. Could it be the famous dish 'Plasma Duck'? Just by looking at it, I really don't agree that this is the first dish upstairs. But if it doesn’t have special features, it won’t be on the menu of the No. 1 restaurant.

Su Ruojin couldn't help but pick up the chopsticks. Just as he was about to reach out to pick them up, he realized that the owner hadn't moved the chopsticks yet. He bared his teeth and smiled, "Little Prince, you can start now!"

Zhao Lan’s eyelids moved.

That means, eat whatever you want.

Su Ruojin: Is it so difficult for you to speak? I really wanted to give him a look, but I told myself, forget it, don't be like a middle school boy.

With a fake smile, he stretched out his chopsticks and picked up a piece to taste.

Duck meat is salty yet sweet, sweet yet spicy. It tastes crisp and tender, not rotten but not spicy. It has only a mellow and rich aroma without any trace of duck smell.

It is really ugly because the duck pieces are completely covered with duck blood. Everyone knows the blood. The blood of freshly killed chickens and ducks is bright red and can be left alone or cooked. Without the blessing of high technology and ruthless work, , it will oxidize quickly, making the originally red and white duck meat turn black, as if it is burnt.

It was really delicious to eat. The duck meat was tender and delicious. Su Ruojin took three chopsticks before stopping. She was still exhausted and thought to herself, if the appearance could be improved, wouldn't it be more perfect?

So how can we improve it? What can I use to maintain the color of this dish? Apart from chili peppers, Su Ruojin couldn't think of anything that could be fried in red oil to ensure the beauty of this dish.

But chili peppers are still in distant South America. How can we reach Dayin across all corners of the country?

Forget it, thinking about it was in vain, Su Ruojin moved to the next course - yellow bird bream.

The oriole is a kind of bird, not much bigger than a quail. It has a crisp cry and a cute appearance. We modern people may be reluctant to eat it, but the Great Yin Dynasty seemed to like it very much. In the past, Su Yanli often brought this kind of bream back when he came back from abroad, such as quail, yellow sparrow. Birds, sparrows, etc. Later, due to Su Ruojin's extreme disgust, Su Yanli stopped bringing these at home. Unexpectedly, they were also on the menu of No. 1 Restaurant. Thinking of the cute little birds, Su Ruojin gave up eating this dish and moved to the next dish. This...isn't it the miso soup from the island country? It's true. This is something from our ancestors. It has been eliminated by the Chinese people. The island people But it's still a treasure.

The next dish, Dongpo Pork, was neatly stacked, like mahjong pieces, translucent red, and colored like agate. Su Ruojin's eyes shone when she saw it. This was also her specialty. Try it quickly. Let’s see if it’s the one cooked by No. 1 No. 1 Lou, or the one she combined with modern cooking techniques.

Soft but not rotten, fat but not greasy, good-looking and delicious, the skill and heat are higher than hers, it is indeed a dish made by No. 1 Famous Restaurant, okay, quite good!

Finally, there was a dish that the young lady liked. Shuangrui had been observing quietly and found that the young lady didn't like much. When he was worrying about what to order, when it was served, the young lady asked for a bowl of rice with the braised pork soup. Finished the rice in the bowl in one go.

Shuangrui:…

Seeing that the young lady didn’t even eat any sashimi, she reminded her with a smile: “Young lady don’t eat sashimi?”

“I’m afraid of getting angry.”

Shuangrui:…

Zhao Lan raised his eyes.

Su Ruojin: "Fish creates fire, and meat creates phlegm. Eating more fish can easily lead to internal heat, and eating more raw fish can lead to internal heat, such as red eyes and swollen teeth..."

As expected, she is the daughter of a doctor. She understands everything at such a young age, but that’s not it. In the past, the young master would easily get angry after eating these things, but she didn’t know it at first. It was only after the imperial doctor diagnosed her that she found out.

“Then little lady, try this shark skin.”

“Shark...skin?” Su Ruojin looked at the bowl pointed by Shuangrui. It was as long and thin as noodles. Did he think it was today’s staple food?

Finally, there was something that the little lady had never eaten before. Shuangrui felt the sudden joy of the little master.

Shuangrui quickly and diligently brought the soup bowl to the young lady, "Shark skin is a good thing. It can not only be used for swords and scabbards, but also for armor. Of course, you can also make soup like this."

I didn't think that the people were so fierce that they were so fierce that they actually killed sharks. Su Ruojin felt cold teeth and hesitated to eat.

Shuangrui looked forward to her using her chopsticks with a smile on her face.

She unconsciously looked at Zhao Lan. This guy was eating elegantly from a small soup bowl, as if he was not eating the fiercest thing in the ocean, but the small fish and shrimp in the stream.

Su Ruojin lowered his head and looked at his soup bowl. The dishes had already been made, so what would you like to taste? The shark skin looks like dragon beard noodles, not cut off, and the strands are coiled in the bowl, just like longevity noodles.

She caught one end, put it in her mouth, sucked hard, and slid it in. It was really tender, smooth, and chewy. It was really delicious!

It must be very expensive! After enjoying it, Su Ruojin thought of this belatedly.

After finishing the main meal, he also ate sugar-frosted jade bee'er, drank tea with paste, and had a table full of authentic and sumptuous famous dishes from the Yin Dynasty. Su Ruojin now had a taste of Fengle Lou.

(End of this chapter)