v3 Chapter 861： Fairy cooking

Is this fish just sighing ...

Jiang Haifu seriously suspected that his hearing seemed to be a problem, but he just saw that this fish seemed to be a city essence, and he sat up and took off his skin!

This is an absolutely perfect fish skin. There is no trace of being cut by a knife. Except for the holes in the finishing part, the fish skin is a very round piece! The best proof is that Master Wang's next move!

I saw, the old man **** the tail of the fish skin, and then began to fill the fish skin with water.

And Wang Ling looked at it together.

He's seen the old man cooking, but today, the skills shown by the old man Wang has never seen before!

It seems that the old man has given special training for today ’s showdown, and he has also shown his housekeeping skills that he has hidden for a long time!

——This opponent is unexpectedly powerful!

Jiang Haifu left cold sweat in his forehead. After removing the washed fish skin, he cut it into strips of uniform width with a precise knife! His fish skin dish is a highly elastic fish skin surface made from fish skin! To deal with fish skin, in fact, the most difficult thing is to remove the fishy smell. Generally, the chef will choose to cover the fishy taste with spicy spices such as pepper and pepper.

But in fact, that is a relatively low-level approach.

The spicy taste is not necessarily suitable for everyone. This time the dishes are to be tasted by everyone. Therefore, the difficult problem that Jiang Haifu needs to overcome is to use the pepper to make the cooking aroma overflow. Not a little fishy taste, but also to achieve the kind of salty taste for young and old, but also want to eat.

The higher the level of the chef, the more they will use the charm of the ingredients themselves, using the ingredients themselves to set off each other, cover up the short board, and then make the best of each ingredient as much as possible!

Therefore, Jiang Haifu's cuisine is not seasoned! salt! MSG! Pepper noodles! soy sauce! Jiang garlic and so on ... none of these! All rely on Jiang Haifu to extract from the ingredients themselves!

Without relying on condiments, this is also Jiang Haifu ’s secret technique that has been in the Chu world for many years. He has made this secret technique a happy and affectionate name— “The Rice of the Haifu Family”!

This is Jiang Haifu's housekeeping job. Originally, Jiang Haifu considered that the old man next to him was already old. He might be able to be modest, so as not to prevent the elderly from coming off the table. It was too ugly ... Immediately after the master's "Depression Knife" trick, Jiang Haifu felt a sense of crisis almost immediately.

In this duel, Jiang Haifu did not want to lose.

Thinking of this, Jiang Haifu took a deep breath, and he began to deal with other ingredients.

Because he does not use condiments, he uses more ingredients than the old man, and there are many ingredients that only use a part of the ingredients. It is necessary to cut off the used parts. It seems very important.

However, after witnessing Master Dao ’s "Depression Sword Method", Jiang Haifu was still a little restless. When he was processing the rest of the ingredients on the fish skin, he would always look secretly to the master. He wanted to know The old man who is old will come up with any saucy operation.

On the other side, the old man filled the fish skin bag cut with the "Depression Knife Method" and filled it with half of the water, and then added some rice to it.

Today there are twelve people in the family. He wants to satisfy the twelve people's appetite as much as possible.

So the old man made another fish skin bag in the same way, and each fish skin bag rose like a bulging balloon after filling with water and rice, and it was as big as a cabbage!

At this time, Jiang Haifu can also see the significance of the two fishes carefully selected by the father. Before he saw the fishes selected by the father, they were all relatively old! The meat of old fish may not be fresh, but the waywardness of the skin is very strong! And this kind of fish is hypothermia, which is a kind of fish with strong skin toughness.

So the moment he saw the main ingredients, Jiang Haifu thought of the idea of ​​making fish skin noodles with sea fish.

The old man's thinking was even more detached. He used fish skin to inject water and rice into it. Is this to make fish rice?

Just when Jiang Haifu was puzzled.

I saw Mr. Wang taking out an jar from the cabinet below, and he tapped gently on the jar with his hand: "Get up! Work ..."

He then opened the jar.

Jiang Haifu was surprised to find that there was a yellow-white orange cat inside the jar. The whole cat was dissolved in the jar, like a liquid ... But after hearing the call of Father Wang, he immediately got out of the jar. Come with one head.

Jiang Haifu heard that there was a smell of heavy dried fish in the jar, which should have been left in this jar for this orange cat.

The orange cat stretched out its paws lazily, then jumped out, jumped to the ground, and then stood up with two legs ~ www.novelhall.com ~ this is the old man ... "

"This is a cat raised by my hometown. I picked it up on a tricycle a while ago. This is a cat that can cook." The old man scratched his head and smiled. The speed of the eighty-eight punches is fast, so let this rookie help me. Would the brothers, Haifu, not mind?

Jiang Haifu quickly waved his hand: "When ... of course I don't mind ... please, please!"

They are almost eighty years old ...

The contest was actually not fair.

The old man massaged his muscles, then pulled out something from his pocket and threw it to the orange cat on the ground. Jiang Haifu saw that this turned out to be a pair of ultra-small boxing gloves!

What is this to do?

Suddenly, Jiang Haifu saw that the old man suspended the fish skin bag containing water and rice with a hook with a bamboo. He drew the bamboo pole across his chest, and the two fish skin bags were suspended in midair. .

Then the old man narrowed his eyes and stared at the orange cat: "Rook cat! Use Muay Thai Warning!"

The orange cat obeyed and suddenly told the punches in front of the two fish skins!

Suddenly, the whole kitchen came out with the voice: "Ahhhhhhhhhhhhhhhh!" ...

Jiang Haifu and Wang Ling were shocked: "..."

As a chef for many years, Jiang Haifu finally understood what this cat was doing!

This rookie is rubbing the air with his skillful boxing techniques to warm the air near the fish skin at a constant speed, and using the vibration brought by high-speed boxing, the sea fish salt in the fish skin is extracted and allowed to blend into it. Inside the rice ...

This is a step-up operation!

No spices are used, but the rest of the ingredients are not used!

Jiang Haifu found ...

I lost again ...