Chapter 1207

Food and laughter are enough to open one's heart and warm one's heart.

Gu Qingzhou had a good meal, and in Cheng Yu's gags, his mood completely improved.

Cheng yuduan went back with half a plate of phoenix tail shrimp left.

Dromochi has been able to go out.

He is very enterprising and needs to go to school to teach for fear that his homework will be replaced by other teachers. I often have to go back to Peiping to show filial piety and have more rest without blemish.

However, he no longer went back to the small attic in the rice shop at night, but stayed here in Cheng Yu.

After Gu Qingzhou's mood recovers, he also likes to talk about gossip.

She asked Si Xingyu, "do you believe in dissociation?"

"I don't believe it." Si Xingdao.

"I kind of believe it." Gu Qingzhou said.

Si Xingyu said, "there are two personality souls in a person's body. If you think about this carefully, does it look like ghost nonsense?"

Gu Qingzhou smiled.

She said, "it's hard to figure out the human soul. Even in the legend of our ancestors, people also have three souls. If they are separated by two, can't they get a lot?"

Si Xingyu still doesn't believe it.

However, if Gu Qingzhou wavers, he can also waver.

He is unprincipled in front of his wife.

Whatever his wife believes, he believes. If one day, his wife believes that people can fly to the sky and escape to the earth, Si Xingyu is willing to believe it.

"Cheng Yu took a big advantage." Si Xingdao.

"Alas?"

"She found a little white face, but it turned out to be two. Doesn't she take advantage?" Si Xingdao.

Gu Qingzhou beat him: "she's scared to death. You're still happy with her."

"What's to be afraid of? Zhuo Mo wears out the soles of her feet and carries her back." Si Xingyu said, "even if this person is a devil, he also has a kindness to Cheng Yu."

Gu Qingzhou was quite moved.

"Unexpectedly, he really loves Cheng Yu." Gu Qingzhou said, "I wish I could join in and make a marriage for them."

The Secretary pinched her nose: "there are so many things, it's better to knit another sweater for me."

The old sweater was brought here by the secretary.

Gu Qingzhou plans to repair his sleeves.

However, when it was unfolded, it was really ugly, and she was a little embarrassed.

"Well, I'll learn again." Gu Qingzhou road.

She likes to learn this little craft.

In the early winter afternoon, sitting on the sofa in the living room and letting the sunshine from the window bask on her instep, she is warm and knitting wool needle by needle, which is the best life.

Her mood is beautiful.

Gu Qingzhou and Si Xingpeng have resumed their former life, but Cheng Yu is in chaos again.

Zhuo Mozhi has to be close to her every time he comes back, which makes Cheng Yu resist.

She wanted to be angry with Zhuo Mozhi, but she was really embarrassed. After all, people tried so hard to save her; But it's a little difficult to make her emotional.

When she was angry, Zhuo Mozhi asked her, "do you want to go out and have something good?"

That's not cool many times.

Every time he makes such a proposal, Cheng Yu's stomach is not optimistic. He fantasizes about all kinds of delicious food and compromises without principle: "yes."

Zhuomo took her to a restaurant.

She didn't eat enough of the chicken tail shrimp, so she asked the restaurant to cook it.

Northwest cuisine, there is no Soviet style phoenix tail shrimp, the boy is also in a dilemma.

The chef came in person and asked about the appearance and taste of the dish: "Miss, say it carefully and I'll try it."

Cheng Yu described the appearance and taste.

She didn't know the essence of this dish. The chef hadn't done it before, and she could only try other methods of cooking fresh shrimp.

The phoenix tail shrimp is not very similar in appearance.

Cheng Yu tasted it and left it bitterly.

Zhuo Mozhi asked, "isn't it delicious?"

"Neither." Cheng Yu said, "it's not that smell."

Zhuo Mozhi caught one himself.

"It's crispy outside and the shrimp meat is fresh and tender. Isn't it delicious enough?" Zhuo Mo Zhi asked her.

Cheng Yu shook his head.

She put her elbow on the table, sighed and said to Zhuo Mozhi, "I envy Gu Qingzhou. Her bastard husband can cook anything."

Zhuo Mozhi's expression was slightly calm.

"Hello is very good, but you can't cook." Cheng Yu said again.

The disappointment in her words stimulated Zhuo Mo Zhi.

How can a man disappoint a woman?

"Isn't it just cooking?" He said, "I'll learn."

Cheng Yu looked at him in amazement: "can you learn?"

"Try it." Zhuo Mo Zhi said, "doesn't the division seat also know?"

Cheng Yu said, "look, you're better than this person! You're better than this person!"

Zhuo Mo stops the slight bending of the lip angle.

Cheng Yu and Gu Qingzhou have a good relationship. They don't compliment each other, but dislike each other but are loyal to each other.

Zhuo Mozhi originally disdained to associate with people.

But his sincere friendship also moved him.

"I'll go back and learn." He said.

Sure enough, from that day on, every time he went to school to teach two shooting classes, he would go to a restaurant to learn other people's skills.

He trusted the relationship and gave enough money.

He was taught by an imperial chef who once served in the palace and specialized in Yunnan cuisine. He belongs to the chef of Yunnan cuisine.

Zhuo Mozhi didn't learn to cook. He just wanted to please Cheng Yu.

He chose the dishes from Cheng Yu's hometown.

The imperial chef told him: "Yunnan cuisine is mainly fresh water and mountain delicacies. Cloud legs, chicken brown, Tricholoma matsutake and prawns can be taken, even if they can graduate."

Zhuo Mo Zhi said, "it's quite simple."

The chef almost hit him in the face with a spoon!

In the presence of a chef who has been studying hard and carefully, his evaluation of Yunnan cuisine with the word "quite simple" is a humiliation to the chef and Yunnan cuisine.

"Where are you from?" The chef asked him coldly.

Zhuo Mozhi said, "Anhui."

"Oh, it's very simple for you to make Huizhou cuisine." Chef said.

Zhuo Mozhi realized that he had offended the chef.

Therefore, the imperial chef made difficulties, and he understood the reason.

After studying for several days, I was half dead tired and didn't learn anything.

Cheng Yu asked him, "did you really learn to cook?"

"Yes."

"How was your grade?" Cheng Yu said with a smile, "can you make phoenix tail shrimp?"

Zhuo Mozhi was embarrassed to say that he annoyed other chefs as soon as he opened his mouth. Now he is still fighting, picking and cutting vegetables. He didn't touch the stove at all.

"Learned a little fur." He said.

Cheng Yu didn't know what to do, but deliberately asked, "how much fur is it? Make one for me."

Zhuo Mo just looked at her.

Cheng Yu looked forward to it.

Zhuo Mozhi had to be hard. He saw the chef making money prawns and said, "let me make money prawns for you?"

Cheng Yu was shocked: "our Yunnan money prawns? Come on, you try!"

Zhuo Mozhi's craftsmanship is not very high. He is really brave.

He didn't understand anything, so he was busy in the kitchen. He got covered with oil and made a basin of black prawns.

He said solemnly, "it doesn't sell well, but it tastes authentic."

Cheng Yu endured the pumping of the corners of his lips and stretched out his hand to grab one to peel.

Peel off one, bite off half, spit it out on the spot, and throw the remaining half on Zhuo Mozhi's face!

"It's not cooked. I'm so fishy!" Cheng Yu jumped and scolded.