Chapter 2172

"Every dish? How is that possible?" The cook was surprised and asked, and his face was a little ugly.

Suddenly a man rejected his achievements. He was very unhappy.

Shen Chengrui asked seriously, "what series of dishes do you focus on?"

"Cantonese cuisine."

Shen Chengrui was surprised, "Oh, I'm also Cantonese. Let's talk about this steamed bass."

In fact, this dish is not difficult. The cook is also an experienced old cook. He was puzzled by the smell. "What's wrong with you?"

"First of all, I didn't choose the fish well. Does this fish have to be a kilo and a half?"

The manager was puzzled and interrupted, "Miss, our restaurant is the most affordable. No matter how much fish is overweight, there will be no extra charge."

"What do I want to eat at your house? Do I look hungry?"

Shen Chengrui didn't say well: "the best choice for bass is about one kilogram, eight Liang to one kilogram is better, so the weight of fish is most suitable when steamed with the heat.

Although your fish is tender, look for yourself. "

She poked the back and tail of the bass with chopsticks.

The manager and the chef tried and looked at each other. They didn't think there was anything wrong.

So the manager said, "Miss, there is no problem with this fish when it is steamed because it weighs one and a half kilograms. The fish meat is cooked."

Shen Chengrui nodded, "it must be cooked. I didn't say you'd give me raw fish."

"What's the matter?" The cook's tone is not good. She thinks she's here to find fault.

"Try the bass belly again."

They tried according to their words.

Seeing that they didn't speak, Shen Chengrui was surprised: "why, can't you feel it?"

She propped her chin against the table and said helplessly, "the most important thing about steamed bass is to start the pot when the fish is just cooked. Only a kilogram of fish can be balanced by the fire, so as not to cause the meat quality problem that the back of the fish is only cooked and the belly of the fish is old.

Besides, you didn't pay much attention to the heat, which led to the imbalance of the delicious food due to the improper heat. I feel like I'm eating steamed fish with sauce... "

"It's not as bad as you said, is it?" The manager's voice was low.

But the cook couldn't argue. He looked at her and said, "we'll redo this dish. What else is wrong?"

Shen Chengrui began to talk endlessly: "the heart inside the Ginkgo biloba was not shaved clean, resulting in a complete change in the taste.

Of course, it's not your chef's problem. It's the careless preparation in front, but is it your responsibility that the duck is not crisp enough?

As for the money sesame shrimp, the fried shrimp took too long to be fished out in time, and the whole dish failed;

Although the process of roast chicken is simple, you can't pass the time like calling flower chicken. Look at the skin and meat on the chicken leg, not to mention the separation of meat and bone, and the skin hasn't been crisped yet... "

She kept talking here. Si Kaichang, who was eating with people next door, listened and suddenly couldn't get down the chopsticks in front of the table of delicious food.

His friend Xiao Ming squinted and muttered, "is this the emperor's tongue? So, what kind of food does she usually have to eat?"

What's the use of curiosity?

Si Kaichang got up and walked over.

In terms of cooking, Shen Chengrui is professional. Besides, she has the intention to point out the shortcomings of the chef. No matter how delicious the dishes are, they can be rated as useless by her.

After all, she wants a chance.

I'm only a freshman. I don't have heavy schoolwork. I have time to find a job outside.

She was very involved in the criticism, and the waiters in the restaurant gradually gathered together.

After drinking the water just handed over, Shen Chengrui Yu Guang caught a glimpse of a body shadow next to him, subconsciously handed the empty cup, "Please add a glass of water, thank you."

She didn't turn her head, still holding chopsticks, and focused on commenting on the soup in front of her.

After a meeting, he found that the person next to him didn't pick up the cup. Shen Chengrui looked at it, "Please add water..."

When he saw the person coming, his hand slipped and the cup slipped directly to the ground.

With a bang, it broke.

The broken sound woke up the people. The manager couldn't care to remember the bad dishes. He hurriedly greeted them and first called "Xiao Shao".

Then he said to the cheese maker, "young secretary, are you ready to use it, or do you have any orders?"

Xiao Ming gave him a look and asked him to step down.

The manager is very knowledgeable.

Si Kaichang ignored him, but looked at Shen Chengrui and said, "is it you?"

The language is full of surprises. How unhappy does it seem?

Illusion?

Instead of offending him, she saved his niece.

"Ha," Shen Chengrui smiled and raised his hand, "yes, it's me, Si SHAOHAO. What a coincidence, you're also here for dinner?"

Xiao Ming's eyes revolved around them, and the psychology of watching a good play asked, "do you know each other?"

Shen Chengrui just said "yes", and Si Kaichang met a "stranger".

Xiao Ming's face is thought-provoking.

Shen Chengrui's dry smile was more fake and added: "one side, one side..."

Smiling on his face, he secretly called bad luck in his heart. Was his behavior a little threatening for repayment yesterday? Si Kaichang should have refused to give her pistols and bullets at first.

But she thought that she would not communicate with each other and would have it if she wanted it. She didn't expect to meet again so soon.

When they appeared, Shen Chengrui stopped criticizing.

Si Kaichang seemed dissatisfied and ordered, "give her a glass of water."

And said to Shen Chengrui, "continue."

"This is not your restaurant, is it?" Shen Chengrui doesn't want to offend the boss.

She just wants to have a chance to make money. If it becomes a place for kicking the company, it will not pay off.

Fortunately, Si Kaichang shook his head: "No."

Shen Chengrui breathed out, and her tight body finally relaxed.

However, Xiao Ming next to Si Kaichang said, "it's mine, miss. Go on."

Shen Chengrui looked up and saw the other party looking at herself with a smile. She was polite and didn't see any annoyance.

They showed up together, obviously friends.

Shen Chengrui is a little worried again. He can make friends with Si Kaichang. Don't guess that this man is also a character.

She thought she should try another restaurant, so she said, "No."

"Why didn't you go on with the dishes?" frowned the secretary

Shen Chengrui was surprised: "did you just hear it?"

"Is it really gone, or does it mean that there is a problem with each dish only by deliberately looking for trouble?"

When questioned, Shen Chengrui couldn't accept it and immediately said, "that's what you want me to say. Don't blame me for not giving your friend face.

Ah, this soup tofu, the soup is not adjusted well, and the tofu is two points hotter. I don't know whether the chef deliberately made a mistake in order to serve the dishes earlier;

The fish head problem is even more serious. The chef always pays attention to the color of the soup, but the taste is out of balance... "

She really said bad things about every dish very impolitely. After hearing this, Xiao Ming suspected that he had tried some fake dishes before, and looked at his chef unhappily.