Chapter 2183

She went too early to prepare dinner.

Zhang xuanjiao has returned to Zhangjiakou and is a little bored for a while.

Shen Chengrui didn't dare to disturb Si Kaichang's work. She went back to her room and changed her clothes, and then leaned on the windowsill to see the scenery outside.

Looking at it, I could not help comparing it with the garden of the Shen family manor, and then I remembered those bad things at home. I was depressed and lost my mind.

So that I didn't even realize when Si Kaichang appeared at the door, but the other party made a sound first.

Si Kaichang naturally came to ask, "why borrow my name?" Shen Chengrui was startled and turned from the window. With the light on her back, she first raised her hand and wiped the corners of her eyes, pretending to be bleary, and then returned to the bright face of the past. Her voice was also very casual: "you guessed? In fact, it's nothing, Si Da Shao

Names are easy to use. They can scare people. "

Si Kaichang looked at her expression carefully and didn't see anything. It seemed that the sadness at the bottom of his eyes was his illusion when he looked back just now. After listening to her answer like this, she asked again, "bluff your family?"

Shen Chengrui did not deny it, nodded, "yes."

"Reason."

Being examined by Si Kaichang, Shen Chengrui pretended to be relaxed: "my sisters quarrel at home. I can't quarrel. Just say I'm your person, so they don't dare to embarrass me."

Si Kaichang frowned, some unhappy and some unbelievable: "do you say that?"

Shen Chengrui smiled: "yes, I can't say I'm just your cook? What's the use of that!"

Si Kaichang was very unhappy. He thought she had encountered something big. He called her for help. As a result, it was a small matter of discord between sisters at home!

"I don't like being used." He stressed.

Shen Chengrui was guilty, but he was despised face-to-face and disappointed. "The cook is also a person. I just say it's your secretary. It's not all up and down in other restaurants, isn't it?"

Si Kaichang glared at her: "clever words and expressions, secretly changing concepts. As soon as you say that, don't you want your family to think in that way?"

Shen Chengrui felt it necessary to clarify this: "even if my family thinks about it, it's just that I'm your lover. Don't worry, I won't say I'm your girlfriend. Don't be nervous."

Si Kaichang's eyes flickered up and down, and said, "you're a girl."

Don't be so skinny and shameless.

Which girl has rules to tell others that she is so and so's lover?

He doesn't feel ashamed.

He felt that the man approached him not only to be a cook, but also to move his mind.

This time, may be testing your attitude?

Shen Chengrui felt that he was a little abnormal. He walked over and looked up and observed carefully: "of course I know I'm a girl. Aren't you shy, Mr. Si?"

Si Kaichang wanted to lift her up and throw her out of the window, but he held back when he thought of the lunch he had barely dealt with before.

When he turned around, he said coldly, "go and cook dinner."

Shen Chengrui was probably aware of the other party's emotions and didn't dare to make him angry again. He went to the kitchen with a smooth movement.

When she did something wrong, she always felt that she should spend more time cooking and appease the company with delicious food to avoid losing her job.

These days, Shen Chengrui found that Si Kaichang was actually sweet and preferred Cantonese, Jiangsu and Zhejiang and Shandong dishes.

Seeing mandarin fish in the kitchen, I wanted to make him a squirrel mandarin fish.

Xu is so guilty that he doesn't even want to cook without telling others.

Shen Chengrui removed the scales and gills of the fish, cut open the internal organs, cleaned and drained them, and then prepared the ingredients.

She first cut off the fish head according to the fish body, then opened the fish meat close to the bone with a knife, deliberately bypassed the fish tail, carefully sliced this side and then turned over, and then carefully sliced the fish meat with thorns on her stomach.

For the sake of beauty, the skin of the two cut pieces of fish is facing down, straight and then oblique on the fish until the fish skin forms a diamond knife pattern.

Then mix it with cooking wine and refined salt, wipe it on the fish head and meat a little, roll the raw meal, and remove the remaining powder with the fish tail.

The preparation process is complex and nerve racking, but Shen Chengrui is very serious and doesn't feel tired at all.

She thought Si Kaichang would like this dish.

The fire heated the pot. When the oil was 80% hot, she grabbed the fish and poured the hot oil from the pot on the fish from top to bottom.

Then take two pieces of shark fin and fish tail, put them into the oil pan and fry them slightly to make them take shape.

Then, Shen Chengrui fried all the fish in an oil pan until they were golden and then put them into the plate.

In this way, the fish head is fried into golden yellow, and the fish chin is deliberately positioned and shaped to facilitate the splicing and pose of the fish head and fish body later.

Next is the sauce. Tomato sauce is mixed with soup, sugar, vinegar, wine, soy sauce and wet starch. Shen Chengrui adds more sugar to take care of the taste of Si Kaichang.

Start the pot, add minced garlic, diced bamboo shoots, diced mushrooms, peas and shrimps, stir fry until cooked, then pour in the seasoning sauce, thicken it over a high fire, and sprinkle with sesame oil.

Start the pot again and pour it on the fish.

Shen Chengrui tasted the soup with chopsticks. It was sweet but not greasy.

This fish is good, but it requires taste. It's definitely not good to use it at dinner.

Recalling the way Si Kaichang wanted to eat himself just now, Shen Chengrui felt that he struck while the iron was hot, filled a bowl of rice and carried it to the main building on a tray.

I hope this dish can make Si Dashao calm down and stop worrying about things in his name.

Without Zhang xuanjiao leading the way, she was stopped outside her study.

Shen Chengrui said, "send rice and try the dishes with the secretary."

The doorkeeper seemed surprised. He looked at the food she was carrying in her hand and knocked on the door to report it.

Sure enough, Si Kaichang allowed her in.

He is the only one reading official documents in the study.

Shen Chengrui opened his lips and flattered: "young man, I made you a squirrel mandarin fish. Would you like to try it?"

Seeing what he saw, he added, "I know you have a fixed diet, but I've made it. At least give me face, or let me know whether I need to adjust the sweetness or not."

After the dish is finished, it looks like a squirrel, crispy outside and tender inside, bright orange color, sour, sweet and palatable, and has a faint pine red aroma.

Shen Chengrui doesn't believe that Si Kaichang can argue with himself after tasting this dish.

Si Kaichang's lunch was really not practical, but he talked about the military today. Naturally, it was inconvenient for him to open a small stove and drink slowly, so he made do with it and ate some.

When Shen chengdun came, she didn't feel good about it.

When the new dishes come out, they are all brought to the front. Why don't you eat them?

The fish is crispy and moderately sweet. There is no appetite for it.

He ate it silently.

After eating, she looked at herself with bright eyes. Si Kaichang always felt that she was much more pleasing to the eye at the moment than just now, so he also threw away the earlier unhappiness.

After all, the food is well cooked. It's worth forgiving if you don't borrow your reputation.

"When you get home, make it clear to your family."

Shen Chengrui knows that people with higher status pay more attention to reputation.

However, people in the other party's position will certainly not inquire about the internal affairs of Xiao Shen's family, let alone send someone to confirm his impression in the Shen family's heart, so they nodded very readily. In fact, even if Shen Chengrui went back and said that he had nothing to do with Si Kaichang, the elders at home who wanted to jump the dragon's gate could not believe it.