C88 gourmet food

Ox-Head and the others looked down on her with their eyes, but they were still happy to work with their trust in her.

After breeding, breeding and buying snails, Huang De'an arranged for people to continue building walls in the barren mountain, and at the same time, he was leading people to dig ponds.

When the day came, Chen Nianran also carried the child and went on a tour.

Although she did not do the work herself, she loved to see it the most. Casually, he also brought up his own opinions.

Because the children had all gone to school, many of the villagers were still busy growing spring seeds. Therefore, even if they dug a pond, no one from the villagers came to watch.

Many people came to watch the work of digging ponds in their free time.

Previously, he had dug quite a bit of river mud, so this time he only needed to dig a few more holes. The holes dug are the type of masonry used. A circle like a stone bridge. It can still walk.

The last time he had dug the pond, he had only done it in a hurry. Therefore, the area he had to clear this time was quite large.

"Eh, what is this?" The river mud that was dug up had all been thrown into the wasteland not far away.

This old river mud could be used as fertilizer.

The black river mud was spread across the wasteland. Chen Nianran could imagine how much she would gain after planting the sweet potato.

As she was on patrol, she accidentally saw something wriggling in the river mud that had just been dug out.

"This, let me see." The dredger reached out and grabbed the clump of river mud.

"Pa Da." "It's a golden snake."

Chen Nianran's eyes were wide open as she looked at the so called "Golden Snake" on the ground.

"You, what do you care about this?" It had to be known that these were xantho-! In this place, they were actually called little golden snakes!

"Oh little golden snake, this thing looks like a snake. The village elders say that this is a variation of a snake." We don't eat this kind of thing unless we don't have anything to eat in the year of disaster. The most important thing is that this thing has a very fishy taste. "

Alright, people of this era are really too … Pity. However, after thinking about it silently, Chen Nianran understood what was going on.

For a country to develop, it must be constantly finding ways to improve itself.

In the modern world, children all knew that this long yellow snake called xantho-, was a edible ingredient. However, in this era, no one had discovered anything. This could only mean that they were still trying to figure out how to make the most of the ingredients.

"Cough, I know how to make this thing to eat. Can you guys help me catch it while we're digging?" I'll see what I can find. "

Realizing that the people here did not have the awareness of catching xantho- or eating fresh river food, and knowing that the people of this era did not understand too many strange ingredients, her heart was once again lively.

Under her Fiery Eyes of Truth, Chen Nianran soon discovered the Loach type of food.

"This kind of thing tastes like mud and has quite a lot of bones. I've eaten it once and it made me sick to my stomach. No one in the village liked to eat this kind of food. The most annoying thing was that this kind of food liked to drill holes when it had nothing to do with it. Furthermore, there are those types of feet that are extremely hateful. When there's nothing to do, they just make a hole, and accidentally get held by those feet. It is extremely painful. "

Seeing Chen Nianran treating the Loach as a treasure, Huang De An commented in disdain.

"Foot?"

"En, it's just a foot. I used to have a lot of this in my village, but I didn't expect this place to have quite a few of these. Look, this is it?"

"This is a pincer?" Chen Nianran's eyes widened, she could not even breathe.

"That's right, this thing doesn't have much flesh. It can only pinch people. If not, then it would just drill holes in the Tian Kan. Our villagers hate them."

However, Chen Nianran ran excitedly in front of him, "Give it to me, give it to me, put it on the ground, I'll catch it, I'll catch it myself! Right, I'll teach you how to catch it, if you have nothing to do, go and catch a pile for me.

Heavens, how could this be called a pincer? The whole thing was a giant crab, alright?

What was even more ridiculous was that, perhaps it was due to the natural environment of the place, or the wild crabs growing too ferociously, this big crab was actually at least 7 to 8 folds bigger than the rest.

A crab worth seven or eight liang, in modern times, how much money would that be worth!

I made it, I made it! Just thinking about the way a crab would eat, Chen Nianran really couldn't hold back his saliva. There was nothing she could do about it. Not only did she love money, she also loved eating. It wouldn't be an exaggeration to say that what was she trying to earn money for? Earning money is about improving your life.

The goal of a foodie earning money was to improve her life and make her eat better. When she saw this, the only thing she could think of was to eat.

Huang Dean was straightforward, turning around and instructing the two workers not to forget to catch the xantho- and loach pincers when digging the pond mud, he himself also turned around and joined the group to catch these things.

As for Chen Nianran, he very straightforwardly rolled up her sleeves. No matter how dirty the pond mud was, she directly spread the mud and started to look for the Loach xantho-.

When the work was finished, the loach had actually dug up at least five catties, and the xantho- had dug up close to three catties. As for those pincers, he also caught fifteen of them.

Huang Dean and his group only searched aimlessly in the pond for a while before finding so many crabs. According to the other two workers, there were crabs like this on almost every field in this area …

"I'm rich, I'm rich! In the future, if there's nothing else, I'll just eat this kind of thing …" Looking at these things, Chen Nianran's beautiful feet started bubbling.

In this world, the happiest thing was to cook a few crabs, cook a plate of xantho-, and drink a cup of wine. Well, it would be better if there was wine or something. However, in this era, there didn't seem to be any wine.

If she found grapes, maybe she could make wine too!

Of course, right now, he could only think about it. After all, there were too many things to do.

Back at his home, the first thing Chen Nianran did was to instruct Niu Niu and Huang Meidan to organize the various types of food that he had harvested today.

She first threw the mudfish into the boiling water to be cooked, then scooped it up and cut off the head and tail. The advantage of Sui Shui was that it was a good idea for a live, scalded loach to be stripped of its belly and, more importantly, to have a fishy smell.

After all, a loach that drilled through the mud when it was in the sky would indeed have a fishy smell when it was not properly handled.

As for the xantho-, of course they could not do this.

Huang Dean had sharpened a very sharp bamboo stick, and had fixed it in a gap in the wood.

"Now, let me demonstrate. Big brother Huang, you will take care of the xantho- in accordance to what I just did." Although he had never done this before, Chen Nianran had bought quite a few xantho- in the modern world to eat. He also knew how the stall owner took care of the xantho-.

Right now, she could only brace herself and become a teacher.

"It's slippery, so we'll have to knock it out like this before we peel the belly off the bones."

The xantho- was firmly thrown onto the ground. It was picked up and hung clumsily on a fixed bamboo stick.

Although it was only a bamboo lot, what won was that this lot was very sharp. Although it was not as strong as a modern nail, it was still possible to hang a xantho-. After all, these xantho- were not as small as the modern version.

"Hang it up. Use a small knife to gently cut open its abdomen. Remove the intestines in here. The second step is to remove its bones. The third step was to cut the tail and head off. "Let's do another one …"

Seeing how clumsy she was, Huang Dean had an urge to give it a try.

Someone, who was looking forward to release himself, decisively handed the knife over to him, "Here, master has entered the door and is practising alone. Now, this sacred work is up to you. "

Huang Dean laughed, "No problem, it looks very simple. Such a small matter won't trouble me."

When he saw Huang Dean sitting down, he caught one of the xantho- and threw it onto the ground viciously.

He jumped onto the straw, raised the knife, sharpened the bone, removed the tail, and cut the head … It wouldn't be an exaggeration to say that this action was as smooth as the clouds and flowing water. At this point, Chen Nianran had no choice but to admit that both his uncle and this Huang Dean seemed to be more than multiple times stronger than her in terms of cooking.

"Boss, what I did was not bad, right?" Huang Dean didn't seem to be satisfied with what he had done and weakly asked for her opinion.

"Cough, I need to practice a bit more on this. It's okay, take your time." After a certain boss calmly made a comment, he staggered and drifted away.

"Yes, I still have to work hard. The boss is really capable, and any job is easy in her hands."

Listening to the comments behind him, Chen Nianran was sweating profusely.

When people like the Loach and xantho- finished cooking, Chen Nianran began to cook the crabs. This large crab was very big. All it needed was two slices of ginger, boiling it with water, and adding some soy sauce to it, it would bring about an endless aftertaste.

As for the xantho-, it had been turned into roasted meat by her use of chili. The loach took a bit of effort. First, wash the loach with salt and onion and ginger, save one side to savor.

When all this was done, he would use a little fat to chop the meat and then boil the oil. Then he would add the chopped chili, scallion and ginger pot.

The wild chili peppers that had just been picked were mixed together with the stir-fry, causing a fragrance to rise. When the water was mixed in, and the soup that was boiled tasted rich, a good number of mudfish were put in. Taking advantage of this, Chen Nianran cut the remaining spring onion into small pieces and put a bit of fennel leaf aside as a backup.

One minute before the pot was about to be boiled, cut the fresh and dripping lettuce into pieces and put into the pot for one minute. As long as it was eighty percent done, they would fish it out together. Next boil the oil, fry a few slices of chilli sauce. After the chilli sauce is done, sprinkle it in the basin. Sprinkle it with spring onion and cilantro …

"Wow, it smells so good." Before he even reached the kitchen, the greedy ghost, the Little Sister, started clamoring.

The spicy aroma mixed with the fresh smell of the loach wafted out. Everyone in the room was swallowing their saliva. Even Huang Dean, who had previously rejected the smell of the loach, couldn't turn his gaze away when he smelled it.