Chapter 77： Make lo mei

Hearing Ye Xiuqing's words, Ye Jiangong and Zhou Cuiyun also showed great expectations.

Because from the very beginning, Ye Xiuqing thought about doing the lo-mei business. Therefore, when I went to the county with Ye Jiangong, I would buy some spices from time to time.

Although I make lomei temporarily today, there is no shortage of all kinds of seasonings in the house.

Of course, shopping in this era is not as convenient as later generations. So many seasonings are not available in the county's supply and marketing cooperatives.

Ye Xiuqing had no choice but to find other seasonings instead. Some of the things that couldn't be replaced, could only be left alone. However, Ye Xiuqing felt that even so, the taste of the lo-mei should not be too bad.

Although it has been more than ten years that I have not started to make Lo Mei, the recipe for Lo Mei has been firmly remembered by Ye Xiuqing.

She instructed Ye Jiangong to set up the pot first, and then asked Ye Jiangong to fetch a lot of cold water and put it in the yard.

The pigs who were going to be cooked in the water today, after Zhou Cuiyun washed them last night, Ye Xiuqing had added ginger, green onions, cooking wine, and salt for pickling.

The internal organs are relatively large, so Ye Xiuqing directly changed the knife into small pieces for the sake of flavour.

Ye Xiuqing and Zhou Cuiyun put the goods in the pot first. This step is to blanch the meat to remove the blood and fishy smell in the meat.

Ye Xiuqing asked Ye Jiangong to watch the fire, but he went to the kitchen to find a basin, poured hot water into it, and put the package of ingredients he prepared in the hot water. This step can be regarded as the secret recipe that the master taught Ye Xiuqing back then.

Just when their family was working in full swing in the yard. I have been watching the lively Lu Honghua and Ye Xiuli in the house, and I was very curious at this time.

You know, Ye Jiangong is not a hardworking person. The last time he worked so diligently, it was to find a wholesaler for the hairpin.

Could it be that in just one day, did Ye Jiangong find another business he could do?

Thinking of this, Ye Xiuli was about to bite her teeth.

Although she has not been in business in her previous life, she also knows how profitable it is to be in the food business. If it weren't for her poor cooking skills, she had thought about doing food business before.

Unexpectedly, Ye Jiangong started to try the business she couldn't do. This made Ye Xiuli, who had always regarded Ye Jiangong's family as imaginary enemies in her heart, how could she feel comfortable in her heart.

"Fourth, what is your family doing this early?"

Seeing Ye Jiangong and the others busying themselves, Zhao Chunhua also had some curiosity in her heart.

Although they have separated their families, as long as they live together, they can't hide their business from the family.

Therefore, after hearing Zhao Chunhua's question, Ye Jiangong took the time to look up at her.

"Mother, didn't we withdraw from the hairpin business? But our family has to eat too!

No, there is a recipe for lo-mei in Cuiyun's house. I want to try the recipe for lo-mei. If possible, we are going to sell lo mei after we move to the county seat. "

This rhetoric was discussed by Ye Jiangong and his family last night, and it can be regarded as a reasonable way for the origin of this lo-mei.

Moreover, the recipe was brought by Zhou Cuiyun, so people like the Ye Family naturally had no reason to intervene.

Hearing Ye Jiangong's words, Zhao Chunhua still felt a little distressed for her son in her heart.

"The fourth child, it’s not that I said you. You said that you are such a big man. Why are you still so impulsive? If you don’t do a good deal, you can’t do it. Now you have to work hard to find other jobs. You say, you’re not. Wouldn't you be happy?"

Although she said this, Zhao Chunhua didn't move slowly, and she went directly to Ye Jiangong to help him watch the fire.

"Okay, you have burned a few tempers when you grow up so old, don't let the bottom of the pot leak out. Go and do something else, here, son, you can watch it for you."

Although it is now in March, the morning in the north is still very cold. Watching the fire here, this life is not only easy, but also very warm.

Ye Jiangong didn't think this was any hard work, but Ye Jiangong could also feel that Zhao Chunhua's heart should be quite uncomfortable at this time. Therefore, he obediently gave Zhao Chunhua a place and stood by himself.

If the stew made by this recipe is really good, then their family will definitely rely on this to make money in the future, and they can't always let Zhao Chunhua help.

Soon, other people in the family also went out to wash one after another. Seeing the big pot in the middle of the yard and Ye Jiangong standing by the pot, no one spoke much.

Ye Jiangong didn't buy a lot of goods this time, and they were soon cooked. Ye Xiuqing brought a bucket of cold water over, and put the goods just out of the pot into it for cleaning.

Soon, the goods placed in the cold water bucket have cooled down.

"Qing girl, come first for breakfast continue after eating!"

Seeing Lu Mei bringing breakfast to the table, Zhou Cuiyun called Ye Xiuqing from inside the room.

"Mother, you eat first, and my father and I will be ready soon."

While talking, Ye Xiuqing instructed Ye Jiangong to put the cool goods into the pot, add cold water, and cook it with the seasoning bag.

"Father, after a while, we'll fry some sugar and add it in. This time we cook things that are easier to cook. It takes about forty minutes to cook. After it's cooked, let's put it in the pot for a while. It will be more delicious."

Hearing Ye Xiuqing's advice, Ye Jiangong nodded very solemnly.

Because I was thinking of the pot of stewed in the yard, everyone in the Ye family was a little absent-minded in eating this breakfast.

After breakfast, Ye Xiuqing supervised Zhou Cuiyun in the kitchen with sugar water and some red yeast rice to produce a fairly good marinade, and added it to the marinated pot.

"Father, I have to go to school. Look at the pot in the yard. You must be clean and hygienic in food business, and the pot must not be left behind. When the time is almost up, you can get the food out and taste it. Eat. If you don't finish it, put it outside to cool down and keep it for a longer period of time.

Also, if you think the taste is good, don't throw away the brine in the pot, as the brine can still be used in the future. "

Hearing Ye Xiuqing's uneasy warnings, Ye Jiangong rubbed her head severely.

"I know, don't worry, your father and I will definitely care about making money. You go to school quickly, you will be late if you don't go."

Hearing Ye Jiangong’s words, although I felt a little worried, I could only go to school.

Ye Xiuqing, who was not at home, didn't know that the things she made this morning caused a small-scale sensation in their village.