Chatper 31: Enjoyment of Taste

The judges finished commenting on the dishes made by the contestants in front one by one, and soon it was Gu Bai's turn. The eyes of the five judges immediately began to shine, and they stared at Gu Bai... the plate in his hand.

This time, they were not divided into small portions, but a whole plate of stir-fried chicken offal and boiled cabbage.

"It is recommended that the judges taste this stir-fried chicken miscellaneous first." Gu Bai suggested intimately, and the judges who had their chopsticks stretched out to the boiled cabbage silently retracted their hands, but none of them tasted the chicken miscellaneous.

Although this is in the second world, there is no need to actually swallow the dishes, but just thinking that these things are chicken offal, many people feel a little nauseated, even if the taste of this dish is really fragrant and tempting people.

Gu Bai can also understand, he is not in a hurry, and quietly waits for the judges to prepare mentally. He has a hunch that as long as these judges take the first step, no one else will catch up.

"I'll try it." The judges never dared to be the first to taste. Instead, Si Xiao, the only woman among them, picked up the chopsticks and put a chicken gizzard in her mouth.

The eyes of others immediately fell on Si Xiao's face, expecting her reaction.

However, Si Xiao, who always loved to laugh, was expressionless at the moment, only the constant chewing movement indicated that she really ate.

He moved his chopsticks to pick up a piece of chicken liver, and continued to chew without expression.

"Si Xiao, how does it taste?" the other judges couldn't help but ask, still a little worried.

Si Xiao didn't answer, moved his chopsticks to pick up a piece of chicken gizzard, and continued chewing.

"Si Xiao, if you can't eat it, don't eat it. We can try that cabbage." Some judges began to persuade.

Although Si Xiao is the only woman among the five judges, she is a senior chef herself, and she is even more picky about food than they are.

Although I usually seem to be very easy to get along with and very gentle, and when I comment, I will not let the contestants come off the stage, but I don't touch anything I don't like to eat.

Therefore, Si Xiao, who is abnormal at the moment, everyone is a little worried, even Xiaobai's fans in the live broadcast room are a little uncertain, and the black fans even take the opportunity to shout and ridicule.

[For those fans who called delicious food just now, I asked you if you were slapped in the face? None of the judges dared to eat it. I laughed so hard. Since I paid attention to the food competition, it was the first time I saw a judge who was persuaded by something made by a contestant. Your cooking is also the only one. 】

[Haha, even the best-tempered Miss Si Xiao eats with a blank expression, which shows how unpleasant it is to eat. 】

However, Si Xiao still did not speak, but the frequency of moving his chopsticks became faster and faster, and the number of chicken gizzards and chicken livers on the plate was rapidly decreasing. The other judges finally reacted and put down their chopsticks one after another.

When the chicken gizzards or chicken livers are in the mouth, their intestines are all green.

Chicken gizzards are full of toughness, and chicken livers are soft and easy to chew. They are two completely different ingredients, but together they complement each other, making up for each other's shortcomings and amplifying each other's advantages.

"Si Xiao, you are too unkind. You want to eat something so delicious by yourself." Zhou Cegu condemned and quickly put down his chopsticks to try to eat more.

The other judges were so busy that they didn't even have time to condemn Si Xiao.

In less than a minute, Gu Bai's stir-fried chicken gizzards and chicken livers were all snatched away. If Gu Bai didn't stop it in time, they might even eat the raw cabbage for decoration.

"Why don't you try this boiled cabbage again?" Gu Bai said, pointing to the cabbage next to him.

Boiled cabbage is much more delicious than raw cabbage.

The reason why Gu Bai suggested that the judges eat chicken gizzards and chicken livers first, and then boiled cabbage, is because the fried chicken has a strong taste and momentum, and can grab the judges' appetite and attention all at once, and they have eaten heavy-tasting dishes. After that, the freshness and elegance of boiled cabbage will be stimulated to the extreme, which will relieve the greasy feeling of heavy-tasting dishes and give people the most comfortable enjoyment.