Chapter 66

Chatper 66: Swallow grass is like Bisi

[I hope Xiaobai can make these dishes in the live broadcast after he goes offline, especially the chicken that was roasted by fire. I am so curious. This is the first time I have seen this practice. Still wrapped in mud, can it really be cooked like this? 】

[It's just grandstanding, really, when your little white is so good, roast chicken is roasted chicken, and it's wrapped in mud, it's really laughable, don't be too embarrassed when it's time to cook. 】

[It's the first time I've seen someone throw a roast chicken into the fire, so it should come out like two pieces of black charcoal, right? I admit that Bai Xiaobai is very good at cooking other dishes, but it seems that this is the first time to cook the grilled ingredients. The result is this level, who dares to eat it? 】

[These side dishes also look delicious and easy to make. I will go to the forest to find out if there are any similar ingredients, and then follow Xiaobai to learn how to cook. 】

[Since Xiaobai found a lot of ingredients in the forest, there have been many more teams going to the forest, and Xiaobai explained the steps of cooking in great detail every time. Now I can cook a few simple dishes, even me Mom said it was delicious, thank you Xiaobai! 】

[I’m also trying to learn how to cook with Xiaobai. Although I can’t afford the ingredients in reality, the ingredients in the second world are cheap, and there is a big treasure called the forest, which I didn’t even dare to think about before. matter. 】

[So my Xiaobai deserves to be liked by so many people, those black fans, I really don't know what you think in your heart, how twisted your mind is before you come to this little cute Hei Xiaobai. 】

The game time passed minute by minute, Gu Bai kept maintaining the same movement, his eyes were empty, and he seemed to be in a daze. In fact, he was thinking about the future development plan of the farm.

Some contestants have already finished the dishes one after another and handed them over to the judges. Instead, Gu Bai, who was the first to stop, was still in a daze. They kept sending barrages on the public screen of the live broadcast room to remind him.

"Xiao Bai, Xiao Bai..." She called out in a low voice, finally recalling Gu Bai's thoughts.

"What's wrong?" Gu Bai looked at Fang Weixuan.

Fang Weixuan pointed to the fire that was slowly getting smaller not far away, "It's almost time, is the roast chicken ready?"

Gu Bai stepped forward to check it, then looked at the time, there were five minutes left, and he was ready to wait for the fire to go out naturally.

"It's almost there, if you can catch up, don't worry." Gu Bai comforted.

Fang Weixuan nodded and breathed a sigh of relief, "That's good."

He was really afraid that Gu Bai would be in a daze until he forgot the time, especially since the chicken had been left in the fire for so long, don't cook it.

Five minutes later, the host had just announced the end of the game, and the last fire on Gu Bai's beggar chicken was also extinguished.

As early as when Gu Bai was a beggar chicken, the five judges had been staring at the fire, eager to see.

Although it was the first time they had seen such a cooking technique, in view of Gu Bai's excellent performance in the previous games, the judges, like the fans, were more looking forward to the beggar chicken.

Gu Bai brought five dishes to the judges one by one, including two black beggar chickens still wrapped in mud.

The appearance of the beggar chicken does not match the other four side dishes.

[Hahaha... This little white is going to die of laughter, what is this black piece? The other dishes around are more lovely to set off. 】

[Why did Xiaobai bring the mud together? You won't let the judges eat directly, will you? 】

[Haha... raw chewing? Are you going to laugh at me upstairs so that you can inherit my star coins to buy Xiaobai's food? 】

[The outer layer of mud should be knocked off. I remember that Xiaobai also wrapped a layer of leaves on the outside of the chicken, which must be to isolate the mud. 】

[I think you may be the truth upstairs. 】

However, under the watchful eyes of the judges and all the audience in the live broadcast room, Gu Bai did not rush to deal with the beggar chicken, but pushed the other four dishes forward and said, "The judges please taste these four dishes first. vegetable."

The judges reluctantly shifted their attention from the beggar chicken to the other four dishes. The side dishes seemed simple, but the aroma was amazing.

"What ingredients are these made from?" the judges asked.

This is a routine inquiry as cooking cannot be done with ingredients other than those provided by the organizer.

"This Yancao Rubisi is stir-fried with shredded bamboo shoots..." Gu Bai introduced them one by one, but before he could finish, he was hurriedly interrupted by a judge.

"What did you just say this dish was called?"

Gu Bai: "Swallow grass is like blue silk."

"The name you gave yourself?" Zhou Cegu asked.

Gu Bai nodded: "That's right."

In fact, strictly speaking, he didn't start it. The first time he saw lotus leaves in the forest, he thought of beggar chickens, and then thought of a very popular costume drama "Return to the World" before the end of the world. Pearl Gorgeous.

There is an episode in which Ziwei accompanies the emperor on a tour in micro clothes, uses local materials to cook in the wild, and also makes a beggar chicken, but the brilliant Ziwei did not simply call this dish beggar chicken, but took it. A very poetic and elegant name, called in the sky to be a winged bird.

In addition to this dish, there are many other dishes with nice names. Gu Bai thought that the ingredients he found could just be able to cope with the dishes made by Ziwei.

So, what kind of dishes will be made in this game, and what will it be called? From this moment on, Gu Bai has already planned.

Judge 2: "Does it mean anything?"

Gu Bai pointed to the stir-fried purslane and said, "This dish is called Qin Sang Low Green Branch, and swallow grass is like Bisi from the same ancient poem, "Spring Thoughts" by Li Bai, a poet of the Tang Dynasty, swallow grass is like Bisi, Qin grass is like Bisi. Sang low and green branches. When Junhuai returns to the sun, it is when the concubine is heartbroken. The spring breeze does not know each other, what happened to Luowei. The meaning of the whole poem is..."

Gu Bai briefly explained the superficial and inner meaning of the poem to the judges, "Taking these two sentences as the name of the dish is also because the image is more consistent."

In fact, the low green branches of Qin Sang in "Han Zhu Ge Ge" are made of water spinach, but the types of ingredients are stipulated here, so he can only use purslane instead, which is more in line with the image.

The five judges listened to it with relish, and even felt a little addicted, especially when they heard Li Bai's poems, a wonderful indescribable feeling rose from the bottom of their hearts, which was both subtle and proud.

"Then what is this dish called?" Si Xiao asked, pointing to a dish of stir-fried spinach.

"Red-billed green parrot, this sentence is not from an ancient poem, but from an allusion related to Emperor Qianlong. According to legend, when Qianlong went down to the south of the Yangtze River, he ate in a small restaurant, and the restaurant brought a dish, five huge thick In the porcelain plate, there are two long white tofu cubes, and on both sides of the tofu, there are a few spinach. It looks bright and shiny. After tasting it again, it is even more sweet and delicious. Ask the shopkeeper what the name of this dish is? The shopkeeper sings a promise: "This is a gold inlaid white jade plaque, red-billed green parrot."

"What is tofu? You only have red and green here, where did you get the gold inlaid white jade plaque?" Si Xiao continued to ask, quite interested in this allusion.

Gu Bai: "Tofu is white and is made of soybeans, so it is called a golden inlaid white jade plaque, while the roots of spinach are red and the leaves are green, isn't it a red-billed green parrot?"

"Your allusions are good, the name is also good, very creative." Some judges praised with a smile, but obviously did not take Gu Bai's allusions to heart, just thought he was based on this dish compiled.

There are not a few people who have the same idea as this judge. After all, the culture of the ancient earth period is too far away for them. Except for some historians and archaeologists, others basically cannot relate to this.

Gu Bai didn't take them seriously, just smiled and continued to introduce another dish, "This is called a line of egrets on the blue sky, it's made of cabbage, from the Tang Dynasty poet Du Fu's "Quanju", two orioles sing green willows, A line of egrets on the blue sky. The window contains the snow of the Xiling Qianqiu, and the door is anchored by the Eastern Wu Wanli boat. What I'm talking about is..."

"This poem is so beautiful, and a few words describe such a beautiful picture. This poet named Du Fu is really amazing, and Li Bai just now is also amazing. Where are they now?" one of the judges asked intoxicated. .

"Li Bai and Du Fu are both Tang Dynasty poets and figures from the ancient earth period. Now...may not see them anymore." Gu Bai explained.

Even in his time, these two great poets could not be seen, let alone the interstellar people?

"That's a pity, but there are still such powerful characters in the Gu Earth era, and there are such ancient poems, so many stories and scenery can be described in just a few words, the ancients are really amazing, but unfortunately these cultures are not How much can be passed down." Si Xiao's tone was full of regret, which attracted the echoes of other judges.

"Yeah, it's not just that these cultures have not been passed down, but the food culture is also seriously faulty. It is said that during the ancient earth, everyone could cook one or two dishes, and cooking is the most basic skill. Where is it like now, only A small number of people can do it, and most people can only drink nutrient solution."

"So we still need to guide young people, let young people lead the future, and strive to revive food culture as soon as possible, so that ordinary people can also eat delicious food."

[Swallow grass is like blue silk, Qin Sang has low green branches. What a beautiful verse, just reading it, I feel as if I see green grass and mulberry branches in front of my eyes. 】

[Du Fu's quatrains are truly amazing. I feel like I have come to a picturesque field. I heard two orioles chirping among the green willows, and saw a line of egrets rushing straight to the blue sky, sitting in front of the window. You can see the snow that has not melted for thousands of years in Xiling, and there are boats from Dongwu, which is thousands of miles away, moored in front of the door. This feeling is too mysterious, I can't tell, but I am very excited at the moment. 】

[You are not alone upstairs, and my emotions have not been able to calm down for a long time. This is the first time in front of Xiaobai's dishes, but my thoughts have already gone to other places. 】

[Have you not found that Xiaobai is really amazing? Not only does the dishes he cooks so delicious, but he even knows the poems. It was in the ancient earth period, so far away from us, but Xiaobai remembers all of them. It's amazing. 】

[Xiao Bai is really a treasure boy, and I have another reason to love him. 】

?Author's gossip: Regarding the allusions of "red-billed green parrot", I found several versions on Baidu, and here is one of the versions. If there are different ones, don't be too particular about it.

In addition, the food in the text is not all made by crape myrtle, but it is generally in line with the poem, so it is borrowed and quoted.

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