Chapter 74

Chatper 74: Teach you to make Songhua Eggs

[Xiaobai Xiaobai, hurry up and make preserved eggs, I really want to know what preserved eggs look like? 】

[So the reason why Xiaobai started the live broadcast so early today is to make preserved eggs? Just listening to it makes me feel good. 】

"Actually, preserved eggs also have a scientific name called Songhua Eggs. It uses the properties of eggs in an alkaline solution to make proteins gel and turn them into elastic solids." Gu Bai prepared the materials for preserved eggs while talking to fans. We popularize the origin of the name of Songhua Egg.

"However, I don't recommend that you make preserved eggs in private, because the materials used are slightly dangerous. If the production formula is not properly controlled, the protein will be hydrolyzed in the alkaline solution, and the protein will be denatured into protein, which cannot be eaten. "Gu Bai seriously warned the fans.

Although preserved eggs are delicious, they cannot be eaten too much, and if the materials for making preserved eggs are not handled properly, it is easy to poison the people who eat preserved eggs, which will endanger health and even life.

Therefore, Gu Bai repeatedly warned the fans in the live broadcast room until all the fans promised not to make it privately.

"Although you can't make preserved eggs by yourself, I will teach you how to make salted duck eggs later. Salted duck eggs are also very delicious. They can be eaten with porridge and egg cakes, and are also a delicious breakfast pairing."

【Salted duck eggs? Do duck eggs taste salty? I thought these eggs could only be boiled or fried, can they still be made salty? curious. jpg. 】

[Same curiosity +1, as long as it is made by Xiaobai, it must be delicious, looking forward to it...]

[Xiaobai is really amazing, I feel like there is nothing Xiaobai can't do. Compared with Xiaobai, other food anchors are like elementary school students. 】

[Praise Xiaobai, just praise Xiaobai, don't step on other anchors, everyone is very powerful. 】

When the Xiaobai fans saw that they were stepping on it, they hurriedly brushed the barrage up, and warned the fan not to trick Xiaobai.

Although Xiaobai's black fans don't dare to easily question his cooking skills anymore, but if he steps on other anchors, if the black fans seize this opportunity, they will have to come to Hei Xiaobai again. They must not give black fans an excuse.

[Preserved eggs and salted duck eggs are made of duck eggs, so what can eggs and goose eggs do? 】

[Can duck eggs be used for other things besides preserved eggs and salted duck eggs? 】

Although Xiaobaifan was established not long ago, the speed of anti-black, anti-pulling and guiding new fans is very fast, and it can be regarded as being exercised by black fans.

Who made the anchors on their fans so good, there are always black fans who have no brains and have trained them all.

"Eggs can also be made into salted eggs, but they don't taste as good as duck eggs. As for goose eggs, there are many ways to eat them. I'll teach you later."

The materials for making preserved eggs are all ready. Some of them are from Gu Bai’s local materials, and some of them are purchased on Xingwang before and sent by the courier spaceship in the mall.

"Because it's dangerous to make Songhua Eggs in private, I won't tell you the detailed information on the materials here, so as not to have curious fans trying to make them." Gu Bai re-emphasized not to make Songhua Eggs privately, and it was the first time he didn't make Songhua Eggs. Tell your fans about the specific ingredients.

But fans can also understand that just watching Gu Bai make it himself is already a kind of enjoyment, and after making it, they can also try it through holography, right?

Besides, they may not be able to do it if they try it on their own. They might as well try it when the time comes. After all, the food made by Xiaobai is the real delicacy. They only need to learn some simple dishes.

Since there is no need to explain in detail to the fans, the ash material is also prepared before, so Gu Bai can do it very quickly.

Put all the ash on the outside of the duck eggs, then put the duck eggs together, and you can eat them in two months.

[It will take two months to eat it? Oh long time. 】

[I really want to be able to eat it now, it feels too bad to see that I can't eat it. 】

[Xiao Bai, are you going to make salted duck eggs next? My duck eggs are ready. 】

[Damn it, the speed upstairs is so fast, the duck eggs are already ready, and the ones I bought are still on the way. 】

[Hey... There is an ingredient store downstairs in my house, I bought it directly. 】

[It's all money and silver, and it's a day of hatred for the rich. Why can't I have one more when I have so much money? 】

"It's much easier to make salted duck eggs, just need salt, high-concentration liquor and water, duck eggs, and prepare a jar or jar that can be sealed.

In the first step, clean the duck eggs themselves, and then use a paper towel to dry the surface of the duck eggs, or dry them directly.

In the second step, soak the dried duck eggs in high-concentration wine for a while, so that the egg yolks can quickly flow oil, and then take them out to dry again.

The third step is to boil the water in the process of drying the duck eggs, put salt in it, and let the salt fully melt.

Step 4: Put the sun-dried duck eggs into a jar or jar, then pour in the cold brine, seal it up, and eat it in about a month. "

This time, Gu Bai explained the steps of pickling salted duck eggs in great detail. In addition to the water pickling method, he also talked about the steps of the dry pickling method.

"After the duck eggs have been marinated for about a month, take them out and steam them in a steamer. You can eat them directly. You can eat them as a dish, or you can eat them with white porridge or egg cakes. The taste is even better." Gu Baijiang Move the tank for the duck eggs to the corner and wait for the day of opening.

[It's amazing, is this done? It's really simple, I'm going to buy some duck eggs and try to make them later. 】

[I have followed Xiaobai's steps to complete all the preparations, and I will wait for Kaifeng in a month. 】

[Is the speed upstairs so fast, look forward to a month later, remember to share the results upstairs. 】

【no problem. 】

[When I get back from get off work, I will do it too. I can’t afford a jar of duck eggs, but a few are no problem. With the dry-salting method taught by Xiaobai, I can also make a few duck eggs. 】

[In this way, I can also make it myself, and a few duck eggs can still afford it. 】

[Sisters, add me, then we will exchange production experience with each other in the group. 】

[Can Mengxin ask what group it is? Can you add me to the group? I want to do it too. 】

[No problem, I have already privately messaged the sisters upstairs. 】

Fans have left messages on the public screen saying that they will go home and make them. When they are done, they will share their results with you.

Seeing the harmonious atmosphere in the live broadcast room and the good situation of mutual exchange and learning, Gu Bai also felt very happy.

Food is only better if you share it with each other, and you can make it better.

Working behind closed doors will not work in any field.

【Xiao Bai, is there anything you can make and eat right away? Songhua eggs and salted duck eggs are good, but you have to wait a month or two before you can eat them. 】

[Second, I am looking forward to the finished product of Songhua Egg and Salted Duck Egg, but now I want to eat it directly. 】

"Eat as soon as you make it..." Gu Bai looked around at the various ingredients in the kitchen, his eyes fell on the soybeans that had just been delivered today, and he smiled: "Yes."

As soon as the fans in the live broadcast room heard it, they knew there was a drama, and hurriedly cheered on the barrage, and asked Gu Bai to tell them the ingredients they needed, and they would buy it now.

"The materials are also very simple. One pound of soybeans, edible gypsum powder, and fine gauze are enough. These can be bought in the mall." Gu Bai told the fans all the materials he needed.

In fact, he didn't expect that there was edible gypsum powder in the ingredients store. Although he didn't know what the interstellar people were using, it just happened to be convenient for him.

"In fact, it is best to soak the soybeans a day in advance, but because we are going to do it now, I directly use the machine to quickly soak it." Gu Bai explained while operating the machine.

I have to say that the food culture in Interstellar is seriously broken, but the kitchen utensils that have been tinkered with are very complete, which are more complete and convenient than the earth period.

In five minutes, the soybeans have been soaked, put them in the food processor, add water, and beat into soy milk.

"The amount of water to be polished into soy milk here can be seen by everyone. There is no fixed value, and it does not affect the following steps. Place the filter gauze on the top of the basin, then pour the polished soy milk, and filter out all the bean dregs. ," Gu Bai slowly demonstrated to fans, and occasionally answered questions from fans on the barrage.

Gu Bai: "Don't throw away these bean dregs. It's also very delicious to eat when fried."

After filtering, Gu Bai poured the filtered soy milk into the pot, heated it on medium heat, skimmed off the foam on it, and continued to boil on low heat.

"Stir in one direction to avoid simmering the pot until the soy milk is boiling. If you like to drink soy milk at this time, you can pour it out and drink it directly, or you can add some sugar, it tastes better."

When the fans heard the words, especially those who were following Gu Bai to make tofu, their eyes suddenly lit up, they hurriedly took out a new clean bowl, filled it with nothing, and couldn't wait to take a sip.

A strong bean flavor spreads out in the mouth, some like it very much, but some can't stand it, but after adding white sugar, the bean smell is covered up, and it has a unique flavor.

[Drink well, it tastes sweet after adding sugar, and there is no bean flavor. It is very delicious. I think I can drink it all in this pot. 】

[I like and unsweetened, a strong bean fragrance, it's amazing, I'm going to bring it tomorrow morning to eat the egg pancake. 】

[It's too much, you are too much, we can't taste anything, isn't this trying to kill us? 】

[My mother was just attracted by the aroma of soy beans, and she also drank a bowl of it. It was super delicious, but she didn't drink enough by herself. She even called my dad and my brother here. Now the pot of soy milk has bottomed out. Now, how can I continue to make tofu later, the storm is crying. jpg]

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