Chapter 106

Chapter 106: Am I always hungry enough for you?

Today is the last round of the 4-star assessment. After yesterday's discussion among fans from all walks of life, the number of people waiting to watch the live broadcast broke a new high. Everyone wanted to know whether Gu Bai could successfully complete the assessment of a 4-star chef.

Just when many viewers entered the live broadcast room in advance and waited for the live broadcast to start, what was Gu Bai doing?

Gu Bai is preparing today's rations for Mu Qiu. In addition to his favorite schnitzel, he also prepared some vegetables that he doesn't usually like to eat.

The wooden ball looked at the number of fresh-keeping boxes placed in front of it, and felt that something was wrong. After re-counting, it seemed that there were three boxes less than the previous two days.

"Ooooooooo..." Bai Bai, I'm running out of food, haven't I finished it yet?

Gu Bai put the fresh-keeping box in the same position as yesterday, and started changing clothes to prepare to go out.

Seeing this, Mu Qiu knew that he was about to go out. It wasn't that the rations were not finished, but that there were only so many for today.

"Ooooooooo..." Bai Bai, there are fewer meals today.

The wooden ball bit Gu Bai's trousers, and while shouting "Ouch", he pointed at the fresh-keeping box not far away with his hind paws, trying to make him realize that he had left out a few boxes.

"These are enough for the wooden balls to eat for a day. I did too much in the past two days. It is not good for my health. I will come back early in the evening." Gu Bai touched the small head of the wooden balls and comforted him.

Wooden ball: Σ(⊙▽⊙"a So, these are all its rations today?

These are indeed enough for him to eat, but the key is that he does not only eat himself, but also the owner's mother, which is not enough at all.

"Ooooooooo..." Bai Bai, you can do more, it's not enough.

The wolf cub was coquettishly coquettish, and Gu Bai almost couldn't hold it back.

"You can't eat too much. If the wooden ball is still obedient today, I will reward the wooden ball when I come back in the evening, okay?" Gu Bai coaxed like a child.

Although the wooden ball is a wolf, it is also a child among the wolves.

Seeing that Gu Bai had made up his mind that he would not give him any more rations, Mu Qiu's ears were drooping down, looking extremely pitiful.

Gu Bai used a lot of self-control to not rush to the kitchen immediately to help the wooden balls to cook more food.

The diet of the wooden ball must be controlled, and it cannot be allowed to eat any longer. This is for its health.

"Muqiu, let's go first, be good, come back tonight and make something delicious for you." Gu Bai finished quickly, and immediately closed the door and left, for fear that if he stayed for another second, he would be spoiled by Muqiu's pitiful appearance. defeated.

"Ouch..." Mu Qiu looked at the fresh-keeping box on the ground, and at the familiar baggage under the cabinet. Instead of returning to the manor immediately after Gu Bai left as usual, he swayed there and hesitated for a long time. .

On the one hand, it wants to go back to see its master; on the other hand, when it goes back, it has to share its rations with others, but it doesn't have enough to eat, so it doesn't want to share...

But in the end, he still overcame his appetite for the owner's heart, carried a small burden with a fresh-keeping box, and ran all the way back to the manor.

I don't know if the wooden ball was too obsessed with eating, or if the love for the owner moved God. When it returned, it found that the owner's mother was not there. In the entire manor, except for the servants and guards, the only thing left was lying motionless. Lord Grim and the wooden ball that just came in.

"Ouch..." The rations don't need to be distributed, it's all theirs.

The wooden ball snorted happily, and ran to Jun Morin's room, ready to stay here and feast on it.

Open the fresh-keeping box, as usual, the tempting aroma of the food fills the room instantly, especially after the steak is fried, there is a more burnt aroma, which is heavier and more fragrant than other dishes, and can seduce the stomach. gluttons in.

Seeing the glowing eyes of the wooden ball, you can see how fragrant it is when you can't wait to bury your head and eat hard.

"Ouch..." The wooden ball shouted happily while eating, and the tail was wagging, and it was about to leave an afterimage.

It's delicious. The food made in vain is really delicious. If the owner eats it, he will definitely like it very much. Unfortunately, the owner can't eat it now, so he can only enjoy it by himself.

While thinking proudly, the wooden ball continued to eat with big mouthfuls, each mouthful was extraordinarily satisfying.

At this moment, a weak but magnetically attractive voice sounded: "Am I always hungry for you?"

Wooden Ball's wolf ears stood up suddenly, his body froze, and the instruments in the room suddenly made a harsh sound.

...

Chefs Association.

"The fourth round of the four-star chef assessment. Now, I will be the chief examiner for this round." Bai Xu announced from the stage. At the same time, the live broadcast room opened, and countless fans who were waiting outside rushed in.

[I'm so excited, so excited, obviously I'm not participating in the assessment, but why am I so excited? 】

[Same excitement +1, finally the last game, this one will be completed by the chef participating in the assessment by himself, a banquet with at least ten dishes, I wonder if he can complete it? 】

[Ten courses, it’s still a complete banquet, and it is worthy of the assessment of a four-star chef. The difficulty is really not that low. 】

【Is not this nonsensical? Three-star chefs can open their own restaurants. If a four-star chef can’t even cook a table of banquets, it’s not worthy of the name. 】

【So did you discuss the chef who participated in the assessment yesterday? Fang Weixuan has already denied it. Although Shen Liangxu has not denied it, he has not affirmed it, and I have carefully compared Shen Liangxu and the chef's body. 】

[I think it's my family's Shen Da Shao, who is about the same size and similar in body shape, and Shen Da Shao has lost a lot of weight recently because he is studying new dishes, but it is more in line with the image of this chef. 】

【Who is he? After passing the four-star assessment, the Chefs Association will announce the name, won't we know by then? Now let's focus on the examination. 】

"I believe you have already understood the content of the fourth assessment of the four-star chef. Our association provides ingredients. You can only choose from these ingredients to make a complete banquet meal, including main dishes and main dishes. , cold dishes, hot dishes and desserts, as for which dishes to make, it is up to you." Bai Xu briefly explained the rules, and then motioned for the staff to bring up the prepared ingredients.

After a night of calm, although Bai Xu still disliked Gu Bai, his emotions were no longer leaked like yesterday.

In fact, Bai Xu didn't have such a big opinion about Gu Bai at first, mainly because this person was known to Zhou Xingchu and seemed to have a good relationship.

But for Gu Bai's talent and strength in cooking, it's really shocking, especially yesterday's Meicai Douche, which he managed to achieve after a period of practice, and the other party imitated it. The finished product was even better than what he did, which he did not expect.

After the assessment was over yesterday, he went back and thought about it carefully. If he could take Gu Bai under his sect, it would definitely be a big help to him.

"Okay, I understand." Gu Bai replied.

There are actually many kinds of ingredients provided by the association, which gives the chefs participating in the assessment a lot of leeway.

Gu Bai reviewed the several menus that were ordered yesterday in his mind one by one, and then made corresponding adjustments according to the ingredients on the spot, and selected the ingredients he needed.

The banquet he set has a total of twelve dishes, which are:

Cold dishes: cucumber salad, sweet and sour radish

Hot dishes: braised lion head (Sixi balls), steamed fish, braised prawns, mandarin duck chicken, boiled cabbage, flower-stuffed mushrooms

Staple food: red dates and glutinous rice, happy noodles (a noodle, which means a long time)

Desserts: Longan and lotus seed soup, red bean cake.

After picking out all the ingredients, Gu Bai hung the broth first, then cut the crispy radishes into finger-thin strips, and marinated them for an hour, while processing the ingredients of other dishes.

In the entire assessment site, apart from Gu Bai walking back and forth, and the sound of the knife colliding with the chopping block, there was no other noise. The five invigilators were all sitting on the stage, quietly watching Gu Bai busy.

The live broadcast room is very lively, but the quarrel is much less than yesterday. It is very rare to live a cooking process like this from start to finish. Most people watch it quietly, hoping to remember a few simple things. The way of cooking, you can try to make and eat it yourself.

With the passage of time, Gu Bai's cooking speed became faster and faster, and more and more finished products came out. The aroma of natural ingredients gradually diffused, and fewer and fewer viewers sent the barrage, who kept swallowing saliva. There are more and more people.

In fact, the audience in the live broadcast room is not bad. Those who can't stand the temptation of the fragrance can directly turn off the holographic function and just watch and don't smell it. However, President Yang Xun, Zhou Xingchu and others sitting on the scene directly attacked directly, and they couldn't escape.

The two cold dishes that Gu Bai made at the beginning were not bad. From braised lion head to braised prawns, and then to mandarin duck chicken, they were fragrant and full of flavour.

"What kind of food is this kid cooking, it smells too good." President Yang Xun stretched his neck and looked down, his Adam's apple went up and down with the swallowing movement, so anxious.

"It's really terrifying. Gu Bai is so young, he didn't expect that his cooking skills are so good, it's really not bad." Old Zheng praised with a smile, his eyes also constantly drifting down.

"Is this the little chef that you had to go to Bing Xing to find some time ago?" Du Lao sat next to Zhou Xingchu and asked curiously.

They all knew about the fact that Zhou Xingchu traveled thousands of miles to the edge star some time ago, but they all scoffed at it at the time.

If there is such a powerful little chef, how could it be possible to live in the edge star, open a restaurant in the central star, you can make a lot of money, if it is a chef trained by the edge star, it is even more impossible.

After all, the fringe star is considered a backcountry in the eyes of most imperial people, a place where people want to escape as long as they have a little money.

Chef Zhou Xing: "That's right, it's him. I ate the dishes he made yesterday. You should also know his strength, and he also has many dishes that have never appeared in Interstellar before. I suspect that some of them may be ancient. Dishes from the Earth Period."

As soon as these words came out, the eyes of others immediately turned to him.

"Really?" President Yang Xun couldn't believe it, after all, it was a lost dish from the ancient earth period.

"Didn't you all taste the three dishes yesterday? If you hadn't done it before, it would have been impossible to make it so perfect at one time. The ancestral recipe in his hand was probably handed down from the ancient earth." Zhou Chef Xing guessed, but it was just a guess.

Paleo-era cookbooks are tempting, but they don't come up with the idea for this cookbook just for research.

The Interstellar Era attaches great importance to the protection of personal property, and ancestral recipes are also considered private property of others and are legally protected.

"If this is the case, maybe the empire will undergo a lot of changes in the future." President Yang Xun was a little emotional.

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