Chapter 519： post house

Chapter 519 Post House

Half an hour later, Yang Cunzhi drove the ox cart to the side of the road. Yang's parents and three brothers sat in the ox cart and waved goodbye.

The convoy moved forward slowly. Yang Lan'er sat back in the car and looked at the smiling faces of the children. She restrained her sadness, and her thoughts slowly drifted away.

May is the beginning of summer, and the trees on both sides of the road are green, with a cluster of delicate wild flowers occasionally mixed in, and there is a faint smell of grass and trees in the air.

The car curtain was rolled up, Xiao Ruo and Yuer Kuner lay on the car window and looked out, marveling at the beautiful birds for a while, and the wild flowers in the bushes for a while.

Yang Lan'er stared at the three figures in front of the window with a smile on her face and in a happy mood.

Three treasures and four treasures sleep on a soft wooden couch, and there is no need to worry about being too bumpy.

After half a day's journey, it was getting late, and when the twilight fell, I happened to arrive at a post house. Xiao Jiu entered the post house with Yang Lan'er's name sticker, and stopped here to rest for a night.

This is where the privilege of the township monarch is sealed. Without this title, their group is not eligible to enter the posthouse to rest overnight.

There are not many rooms in the post house here. Yang Lan'er has a large group of people today. Twenty guards are on duty in turn. The bodyguards of other bodyguards can only camp and rest around the post house. To them, this is not worth mentioning. Usually They often encountered even more difficult environments when walking darts. With an order, the escorts set up camp in an orderly manner.

The stove in the post house did not prepare meals for so many people. After getting off the carriage, Mrs. Wang led Mrs. Xu and others into the stove immediately, and prepared a delicious dinner for everyone.

Drinking a sip of hot tea, eating a delicious hot meal, and sleeping comfortably during a journey is an unparalleled enjoyment.

Yang Lan'er is very fortunate to have bought these cooks back then, and now they have trained all their skills. With limited ingredients, they can also try their best to make the most delicious meals. This is their skill.

This is the third time for Mrs. Zhou to eat such a delicious meal. He ate delicious food at home last night and this morning, but he is not surprised. With the limited ingredients in this post house, he can still make delicious food that suits everyone's appetite. Not amazing anymore.

Everyone ate dry food at noon today. In the evening, Yang Laner drank the soup made by Mrs. Wang with salted cabbage cores.

"Lan'er, make soup with salted cabbage core, add some chili noodles and some chopped green onion, it's a bit spicy, a little sour and salty, it's really refreshing and appetizing, why didn't I know that salted cabbage can do this before?"

Mrs. Zhou was holding the bowl, and he didn't eat a few mouthfuls of rice, but he drank a big bowl of salt vegetable soup, and he smacked his mouth after drinking, full of praise.

Yang Lan'er doesn't like to eat too greasy in summer, not to mention eating greasy dishes after a long day's journey, which is definitely harmful to health and not beneficial to health.

"Hahaha, it's nothing, it's just that there were too many vegetables planted in the farm last winter. After the new year, spring plowing is required, and they are all cut down to prepare fertile fields. I just saw it and felt that the fertile fields were too wasteful, so I asked them to take all the vegetable cores. Cut it out, add salt, knead it and dry it in the sun, it can be used as an appetizer in summer.”

Cut the cabbage cores from a few farms, but made a lot of dried salted vegetables, and Qingyuan restaurant also kept some, so you can have more dishes in the restaurant in summer.

This soup is economical and affordable. The yellow-yellow salted cabbage core is chopped and put into boiling water. Add some chili noodles and green onion, and it can be out of the pot.

Simple and quick, this soup for dinner today is very popular.

(end of this chapter)