Chapter 770： Lu Ergen

Chapter 770 Lu Ergen

Because the courtyard is on the hillside, the rice field is beside the tidal flat.

Yang Lan'er and his team strolled down from the high field ridge to the low place. The seedlings changed from strong to weak, and gradually turned yellow from green.

"The seedlings planted first have received the first basal fertilizer, and now they have turned green." The steward followed and explained.

"Well, not bad! It's the field we saw first!" Yang Lan'er squatted down, staring at the paddy field, but reminded the steward: "These paddy fields in the back should be fertilized more quickly, so don't miss the farming time. Base fertilizer Don’t cut corners, give enough!”

"Don't worry, master, the people below dare not slack off."

"That's the best!"

After finishing speaking, Yang Lan'er suddenly reached out to dig and fish, and a fat loach appeared in her hand.

"..."

The few people nearby were stunned. They thought they were squatting down to check the seedlings, but they never thought that they would catch a loach in their hands.

Yang Lan'er, who was in a good mood, threw the loach into the ditch next to it, washed her hands and said, "Two roots!"

"The little one is here." Ergen responded with restrained expressions of astonishment, looking at the master who looked like a happy little urchin in front of him.

"I remember you said that you didn't know your last name since you were a child."

"Well, I have lived a life of wandering and no fixed place since I was a child." Er Gen bowed his head.

Yang Lan'er picked a wild flower and sniffed it. There was no pity in her eyes, and she asked again: "I remember when I found you at the side of the road, right?"

"Yes!" Er Gen was excited, it turned out that the master put him in his heart.

Yang Lan'er turned around and looked at the man who turned cheerful again in an instant, and said with a smile, "Then the surname is Lu?"

"Thank you, master, for your blessing!"

The surprise came too suddenly, and Ergen Le laughed foolishly.

As a servant, it will be a lifetime honor to be given a surname by the master!

Going forward! He is in charge of the road, lest others always call me in charge, although others are right, but he himself feels awkward!

After all, there are quite a few people who are in charge under the master, but Lu is the only one in charge.

"Road Manager!"

"Hey!"

Yang Laner cast a funny glance at Guanshi Lu who was indulging in surprise, and raised his jaw: "Let's go up the mountain!"

"okay!"

The director of the road responded happily, and led the crowd up the mountain with a windy walk.

Li Chun and Gu Yu followed behind the master and smiled at each other. This way of managing things...is really easy to be satisfied.

The honeysuckle flowers on the mountain are rich and fragrant. Yang Laner asked people to pick a lot. After returning home, Guyu can make scented tea. In summer, make tea and pour it into the well to cool and relieve the heat.

The tree pits have been dug almost one-third of the way. According to her request, the distance between the pits is two to three meters.

Jujube trees are more drought-resistant than apple trees. Yang Laner decided to divide the mountain into a boundary line, planting jujube saplings near the top of the mountain, and planting apple trees below the mountainside.

She also explained this request to the road steward. The next time the saplings are delivered, she may not have time to come and guide them.

After a stroll down the mountain, the whole group was sweating in their vests. The day was getting warmer and different from day to day. The saplings had to be planted as soon as possible.

When approaching the foot of the mountain, Yang Lan'er noticed a lot of sage weeds growing in this piece of weeds.

Sage grass is also known as sage grass, because it is the tenderest and most suitable for picking and eating during the Qingming season in the south, so there is a popular name in Chong County, where they live in the south, Qingming grass or Qingming flower.

When I came to the north, I almost forgot this seasonal delicacy.

It may be due to geographical differences. The area at the foot of the mountain is not very long.

But the advantage is that it is still fat and tender, the leaves are whitish, and occasionally a little yellow flower can be seen.

(end of this chapter)