Chapter 72

"This" double cooked meat "is so delicious that it makes me feel like I was a child!" After a dish of double cooked meat was swept away by four people, Zhao Yan said with some emotion.

"Yes, it's not only delicious, but also delicious." Wang also said with emotion.

"Is this" double cooked meat "really Sichuan cuisine?"

Zhao Min asked curiously, in Zhao Min's eyes, Sichuan cuisine is generally very hot, but the double cooked pork is not very hot. Moreover, it is very popular in the south, a place that doesn't like spicy food very much. Basically, all the chefs in restaurants can make this dish. How can it be a famous Sichuan dish.

"You have to ask director Zhao about this. Today I know that this" double cooked meat "is Sichuan cuisine."

Ye Tianya said that ye Tianya often eats "huiguorou", but he never knows that this "huiguorou" is Sichuan cuisine. Ye Tianya always thinks that this "huiguorou" is Zhejiang cuisine.

"Of course, huiguorou is Sichuan cuisine. It's the most authentic Sichuan cuisine. Not all Sichuan dishes are very spicy. There are many non spicy dishes in Sichuan cuisine, such as" boiled cabbage "and" Maoxiang winter bamboo shoots ". They are all famous Sichuan dishes without any spicy flavor." Zhao Yan explained.

……

An hour later, ye Rongrong finished the last dish, which is called "fo Tiao Qiang". This is the final dish today.

Speaking of this "Buddha leaping wall" is a famous dish in Fujian Province, there is also a beautiful legend about this "Buddha leaping wall" dish.

"It is said that in the past, it was the custom of Fujian Province. On the third day after her marriage, the new daughter-in-law had to cook in person, show off her cooking skills, serve her in-law and win appreciation."

"It is said that there was a rich woman who was spoiled and not used to cooking. She was very sad on the eve of her marriage. Her mother took out all the delicacies of the family and made them into various dishes. She wrapped them in lotus leaves one by one and told her how to cook them. Unexpectedly, the young lady forgot all the cooking methods. In a hurry, she poured all the dishes into a Shaojiu jar, covered them with lotus leaves and put them on the stove

"The next day, the fragrance wafted out and the whole family praised the dishes. From then on, there was the" Buddha leaping over the wall "of" 18 dishes cooked in one pot. "

These are the "lazy system" in the transmission of God level cooking, and the relevant information of this dish is also transmitted to Ye Guangrong.

When ye Rongrong brought the last dish "Buddha jumps over the wall" to the dinner table, Wang and Zhao Yan were stunned. Could this be the cook who made such delicious dishes just now?

"Xiao Ye, is this your nephew?" Old Wang returned to God and asked suspiciously, pointing to Ye Guangrong.

"Mr. Wang, director Zhao, this is my nephew Ye Guangrong. He made the table by himself. Mr. Wang, director Zhao, is the leader of your uncle." Zhao Tianya introduced to both sides.

"Hello, Mr. Wang, Hello, director Zhao." Ye Rongrong said politely.

"I really don't think Xiao Ye, your nephew, is so young that his cooking skill has reached such a high level. It's really incredible." Wang Lao looked at Ye Guangrong and said in surprise.

"Mr. Wang, you are too old to be praised. It's just a few home-made dishes. I'm very happy to meet your taste." Ye Rongrong said modestly.

"Appetizing, not just appetizing. It's really appetizing. It's the most delicious dish I've ever had." Director Zhao said.

"Ha ha, you are happy to eat, and I am also happy as a cook. My third uncle asked me to do the dishes with my best skills. If you are not satisfied, I don't know how to explain to my third uncle." Ye Guangrong said with a smile.

"Glory, if we are not satisfied with the dishes you cooked, there will be no chefs in the world. We will be satisfied. Your cooking skills are much better than those of the top chefs." Wang said.

"Mr. Wang, don't praise me like that. I'll be proud. I'm not a cook, just a farmer who can cook some home cooked dishes."

Ye Rongrong said. Ye Rongrong doesn't want to rob the business of those chefs, and he doesn't plan to be a cook. It's OK to serve the chef several times for the village people's wedding banquet, but I didn't think about it as a job.

"It's a great honor for a farmer to make such delicious dishes. You are absolutely the first one." Director Zhao said with admiration.

"Glory, what kind of food are you holding in your hand?"

At this time, Zhao Min curiously stares at the dish Ye Rongrong is holding. It looks strange, and Zhao Min has never seen it.

"Yes, glory, we can see what the dishes on this table are. You really haven't seen the dish in your hand. Please tell me what it is."

Director Zhao, who thinks he is well-informed, also looks at the dish Ye Rongrong is holding. In many places in the south, the last dish will be the best among all the dishes. It's not only delicious, but more importantly, it's worth more than the previous dishes.

"This dish is called" Buddha jumps over the wall. "

Ye Rongrong said that after all, this "Buddha jumping wall" can't be seen in ordinary hotels. What's more, what ye Rongrong is doing now is the real "Buddha jumping wall", rather than the changed fake "Buddha jumping wall" in some big hotels, so many people haven't seen it and it's very normal."This is" Buddha jumps over the wall. "

Ye Tianya stares at the "Buddha jumps over the wall" which has been put on the table. Ye Tianya has only heard of this dish. It is said that it is very famous and delicious, but he has never seen it.

"Ah, that's what" Buddha jumps over the wall "looks like. Today it's a long experience."

Zhao Min is also very curious to see this legendary dish. Zhao Min has only heard about Buddha jumping over the wall on TV, but I have never seen it, let alone eaten it.

"I've eaten" Buddha jumping over the wall ". It looks different from this one."

Once had eaten several times "the Buddha jumps the wall" Zhao Department Director frowns said. After all, this dish looks different from the "Buddha jumping over the wall" I've eaten before. You know, the places to eat are all famous hotels, and they are all cooked by special chefs.

The "Buddha jumping over the wall" made by us should not be fake.

"Now there are many kinds of" fo Tiao Qiang ". Different methods make different dishes. What I make is the oldest" fo Tiao Qiang ". Of course, it is different from what many hotels make. This" fo Tiao Qiang "has 18 kinds of raw materials. First, I have to fry, fry, cook and fry the 18 kinds of raw materials. Then I pour them into the jar and cook them for two hours The process is very complicated. Most hotels don't use it for a long time to make the "Buddha leaping wall". Their "Buddha leaping wall" is simplified, not the authentic "Buddha leaping wall"

Ye Rongrong explains. After all, the production process of the authentic "Buddha leaping over the wall" is particularly complicated. In addition, cooking skills are also taught by teachers. This is the same as learning martial arts. The teacher Fu will leave behind some skills of guarding the house to his apprentices. Hundreds of years later, many secret recipes have begun to be lost or incomplete, and some even have changed greatly from the original version.

"It has nothing to do with the Buddha. Why is it called" Buddha jumping over the wall " Zhao Min looked at the "Buddha jumping over the wall" on the table and asked curiously.

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