Chapter 151

When ye Rongrong and Liu Qingqing come to Ye Rongfa's house, many villagers have already come to the yard of Ye Rongfa's house. There is nothing lively to watch in the village. Everyone likes to join in and buy some fresh pork.

Of course, children are the happiest. Killing pigs in the village is the most attractive for these children. It's just as exciting as watching a movie.

A big iron pot has been set up in the yard, and ye Rongfa's daughter-in-law begins to boil water.

The casks for killing pigs are in the front yard. In front of the barrel are two long four color stools. Lengthening and widening are placed side by side, and the pig is finally pressed on it. The length and width of stools should be appropriate. If it's narrow, the butcher can't work hard.

"Glory, you're just in time. You have great strength. Help to make the boar later." Ye Rongfa saw Ye Rongrong coming and said to Ye Rongrong happily.

Although the three adult males in Ye Rongfa's family, together with butcher Zhao, should be able to control the boar, ye Rongfa is still a little worried. After all, the pig is also intelligent. He will definitely feel that he is going to kill it. When he gets crazy, none of the four people may be able to control it.

If you run crazy or hurt someone, you will be in trouble. With Ye Rongrong, ye Rongfa will feel more at ease. Ye Rongyao can even subdue a boar king with a weight of more than 500 kg. It's not easy to subdue a pig with a weight of more than 300 kg.

"Well, I can help if I need to."

Ye Rongrong said. With Ye Rongrong's strength, he can subdue an adult tiger, let alone a pig.

After everything is ready, ye Rongfa opens the door and drives out the boar who is still sleeping in the pigsty. This is a big white pig with only over 300 Jin.

Big white pig is also called "big Yorkshire pig". It is native to Yingguo, especially called "Yingguo big white pig". After long-term domestication and cultivation, the latter is stronger and stronger than the former, and is suitable for grazing.

Yorkshire pig is a famous breed of pig. It was introduced into China and hybridized with local pigs in China. The whole body is white and the ears stand forward. There are three kinds of pigs, big, medium and small, which are called "big white pig", "medium white pig" and "small white pig".

The large white pig belongs to the type of pickled meat, which is the most widely distributed pig species in the world. Adult boars weigh 300-500 kg and sows 200-350 kg.

Large white pigs are highly productive, with 10 to 12 piglets per litter. Xiaobai pig is early maturing and easy to fatten. The size of medium white pig is between the two, and it belongs to meat type.

The villagers in Taoyuan village basically raise this kind of big white pig. This kind of big white pig is easy to breed and eat all kinds of food. It grows fast and can kill and sell meat almost in a year.

Ye Rongfa holds a round rice basket and shakes it towards the boar. The boar is frightened and runs to the front yard along the path. Ye Rongfa, his father and son, and butcher Zhao, who killed pigs, were four in all. Butcher Zhao, who was the master, was holding the pig's tail. Ye Rongfa, holding the pig in his arms, was ready to lift the big white pig onto the bench and tie it with a rope.

The big white pig also felt the murderous spirit of butcher Zhao and struggled desperately. The four people couldn't subdue the big white pig at all. Instead, they were dragged away by it.

It's more interesting than watching TV.

"Glory, give me a hand. This pig is so strong that I can't catch it."

Ye Rongfa said with some breath. This big white pig is stronger than the pig in the pigsty every day. Four people can't subdue it, and they are dragged away by it. If we don't need a few more people to help, we can't catch the body of the big boar.

"Husband, go quickly."

Liu Qingqing sees that ye Rongfa's gang really can't subdue the boar, and urges his man to help.

"Good."

Ye Rongrong said helplessly. After all, ye Rongrong's clothes are very clean now. If he helps, he will have to take a bath and wash his clothes when he goes back.

On such a cold day, ye Rongrong is reluctant to let her women wash more clothes. Ye Rongrong decides to buy a washing machine in the town tomorrow, which will be a new year's day.

With the help of Ye Guangrong, the "Hercules", the big white pig was soon carried onto the four color stool and tied up with a rope.

The big white pig on the stool kept shaking and howling to get out. Butcher Zhao dug out a stack of knives wrapped in cloth from a small wooden box.

They are all commonly used knives, including sharp knives, shaving knives and laparotomy knives. There are many kinds of knives, many of which ye Guangrong doesn't know.

I heard butcher Zhao in the village say that in their profession, they seldom change new knives. If they don't talk, pigs will suffer.

After all, people in rural areas usually raise one or two pigs a year. They all have some feelings. If pigs howl all the time when they kill pigs, they will not be able to kill or raise pigs.

Ye Rongfa's daughter-in-law poured boiling water into a large wooden bucket three times. Mixed with half a bucket of cold water, if the boiling water was too hot, it would make the skin of the pig red, and the butcher would have trouble shaving.Slaughtering pigs in the countryside is still the old way. Unlike the corona in the city, butcher Zhao directly changed a sharp knife. Tell ye Rongfa to press the pig's four feet firmly.

When it was lifted up, the whole pig was already lying on the bench, and its neck was just aligned with the small wooden basin just placed below.

Just below the neck of the pig, butcher Zhao pressed it. There was a gap, which seemed to be bleeding fast. Butcher Zhao took a sharp knife and poked it into that place. With the knife came red pig blood.

At that time, the whole yard could hear the pig's scream. Liu Qingqing immediately covered her eyes. The bloody scene made Liu Qingqing a little afraid. Liu Qingqing regretted that she had let her man bring her to see the pig killing.

The bleeding big white pig was kicking his leg hard. The strength was not so strong. Ye Rongfa almost didn't hold it down. Five minutes later, the strength of the big white pig was small, and his leg began to cramp.

At this time, a few people who pressed the pig's leg could also be relieved.

Take the wooden basin full of pig's blood to one side, and the next thing is butcher Zhao's shaving. It's very labor-saving. A black semi curved iron sheet is easy to brush.

It seems that the hand hair is easy to use. It's simple in other places, but it's hard to do in pig ears. Without a certain amount of time, it may not be able to shave clean.

Roll over a few times. The big white pig that just returned the whole body hair can't find the white hair now. Wash the pig with warm water.

In his bag, butcher Zhao took out a big knife to dissect the belly of the big white pig. After opening the ladle, he took out the viscera, pig heart, lung and liver, and put them in a big bucket.

If you cut the pig in half and put it in a bamboo basket, you can kill the pig. Ye Rongfa takes out a red envelope from his pocket and hands it to butcher Zhao. It's his hard work. The helper doesn't have a red envelope, but when he divides the meat, the host's family will give the helper a large portion of pork for free.

The amount of red envelopes given to the butcher is usually between 100 and 200. It mainly depends on the generosity of the owner's family. Of course, the rich in the family will basically give more.

There are a lot of people raising pigs in the countryside, and there are few people killing pigs. Young people are not willing to do this job. The income of pig killers is good now.

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