Chapter 220

"Wife, I see. If Xiaojin doesn't agree with me, he'll just chirp." Ye Guangrong said to Liu Qingqing with a silly face.

"Ah?"

Liu Qingqing looks at his man foolishly. What are these? This ant cooperates with his man very well.

"What time is this?"

Seeing Liu Qingqing looking at himself, ye Guangrong takes out two fingers and shakes them in front of Liu Qingqing.

"Husband, you are so annoying!" Liu Qingqing said reluctantly.

"Ha ha, well, wife, this" Xiaojin "will be with you in the future. You should watch it." Ye Guangrong said with a smile.

"Well, I'll keep it in my collar later."

Liu Qingqing nodded and said. Such a strong ant, I must watch it, but I dare not let it run around. As for letting him stay in his hair, Liu Qingqing still couldn't accept it. He had better let him stay in his clothes.

"You can do it yourself. In the evening, I'm going to invite the old village head and the fifth grandfather to have a drink. When you go to the store to buy a few bottles of Jiannanchun, I'll prepare for cooking. " Ye Rongrong said.

"I want to thank the old village head and the fifth grandfather for helping us guard the yard these two days, day or night."

Liu Qingqing nodded and said. Distant relatives are not as good as close neighbors. This is true in the countryside, but you must thank others, or they won't help you so enthusiastically next time.

……

In the afternoon, ye Rongrong drives an electric tricycle to the town's vegetable market, and the rural vegetable market usually opens in the morning and has a rest in the afternoon.

However, not all the stalls rest. The storefronts of the people whose houses are built on the edge of the vegetable market are open during the day.

Ye Guangrong went to these stores to buy vegetables, bought some seasonings and food for making hot pot, and then drove an electric tricycle home.

Because it's in the afternoon, I can't buy any fresh dishes. All ye Rongrong think it's very good to cook hot pot in the evening. It's such a cold winter.

Hotpot is a traditional Chinese way of eating, originated from the folk, has a long history, Shang and Zhou dynasties has appeared to water (soup) heat conduction, cooking (rinse) food. This cooking method can be said to be the earliest prototype of hotpot.

……

It was less than five o'clock in the afternoon when it was a little dark outside. Ye Xianghai, the old village head, came to Ye Rongrong's home.

"Village head, here you are. Smoke."

Ye Rongrong took out two Chinese cigarettes and handed them to the old village head.

"Good, good smoke."

Ye Xianghai smoked a cigarette from ye Rongrong and said with a smile.

In the rural areas of southern China, whether it's smoking or toasting, it's very particular.

This is the rule of smoking. First of all, when you take a cigarette, don't take it directly out of the shell. Shake the shell with your hand, and eject the filter completely out of the shell. Eject two cigarettes with your fingers. It's better not to touch the filter with your fingers.

After all, nowadays people are more concerned about personal hygiene. Some particular people will not like the filtered cigarettes.

As for giving people cigarettes, it's not like giving them cigarettes one by one. You should take out two cigarettes at a time and give them to the guests. After you give out one cigarette, you can take it back and make up two cigarettes to ensure that you still have two cigarettes in your hand when you give them cigarettes.

In fact, the reason is very simple. Giving someone two cigarettes means that you are smoking. After giving someone a cigarette, you have another one to let others know that it is enough. When giving someone a cigarette, you should not smoke enough. In this way, those who do not get cigarettes will feel that they are not respected.

Although it's just a small detail, sometimes, it's such a small detail that it's easy for people to talk about. In rural areas where there are a lot of idle people, it's easy for someone to be ignorant.

Many young people nowadays don't understand the meaning behind these rules. They are all learning from others. In fact, it's wrong. They don't know the meaning behind these rules. They can never do well just learning from others.

Soon, five grandfathers, ye always, ye Xiangkai and ye Rongfa came, and ye Rongfa also gave them cigarettes. This is the rule of the countryside. When people come to your house to play, you don't need to give them cigarettes, but when people come to your house to drink, it's different. They want to smoke.

This is also the Chinese tobacco and wine culture. Tobacco and wine do not come from home.

"I said, village head, why did you come so early?" After taking the cigarette, ye Xianghai asked the old village head with a smile.

"Ha ha, didn't you come very early?" Ye Xianghai said with a smile after smoking a cigarette.

"It's not to eat this delicious dish. It's all" the early bird catches the worm. " Ye Xiangkai said.

"Bah, you are the bird, you eat the worm."

Ye Xianghai, the old village head, looked at ye Xiangkai angrily and said, "the early bird catches the worm." he came the earliest with himself. In his eyes, Ye has always been a bird.

"Ha ha, as long as there is delicious food, I will become a bird." Ye always said with a smile."That's true, glory. What did you prepare for us in the evening?" Ye Xianghai looks at Ye Rongrong and asks.

"We have hot pot in the evening." Ye Rongrong said.

"It's good to eat hot pot on such a cold day."

Ye always nodded and said. After all, it's so cold in winter now. No matter how delicious the dishes are, it's estimated that they don't drink half the wine and the dishes are cold.

When the hot dish gets cold, the taste is much worse. So whether in the South or in the north, we all like to eat hot pot in the coldest days of winter.

……

"Glory, it's also fish hotpot. Why do you make it better than others?" After half full, ye Xianghai, the old village head, put down his chopsticks and asked.

Ye Xianghai didn't eat less of this fish hotpot, but the fish hotpot eaten elsewhere didn't have such a good taste.

"Yes, let's talk about glory. Next time we'll make a fish hot pot at home. We don't want you to make it so delicious. It's half as delicious as you make it." Ye Rongfa also put down his chopsticks and said.

"In fact, it's very important to make fish hotpot. In our country, it's better to choose black carp for making fish hotpot. Black carp has thick and tender meat, delicious taste, rich in fat, large and few spines, but the fish gall needs to be cleaned up. The fish gall is poisonous." Ye Rongrong said.

Black carp is a kind of green fish, which is mainly distributed in the plain area south of the Yangtze River, and is rare in the north of the Yangtze River. It is an important fishery resource in the middle and lower reaches of the Yangtze River and along the rivers and lakes, as well as the main breeding object in various lakes and ponds. It is one of the "four big fish" of freshwater culture in China.

"Glory, it's not just about fish. I've eaten a lot of herring hotpot, but it's not as delicious as you make. You can't hide your secrets." Ye Xianghai, the old village head, said.

~~~~

Zhou xiaotai, ha ha, no, ha ha.

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