Chapter 398

5、 Six minutes later, ye Guangrong takes Liu Qingqing by the hand and arrives at the gate of the fifth grandfather Ye always.

"Husband, you let go."

At the gate of the fifth grandfather Ye always, Liu Qingqing said. Liu Qingqing is thin skinned and embarrassed to let her elders see that she is intimate with men.

"Ha ha."

Ye Guangrong smiles. Knowing that his wife is thin skinned, he let go of her Qianqian hand. Who let him hurt his daughter-in-law.

In yezong's yard, the fifth mother-in-law is busy selecting glutinous rice, and has already selected 100 Jin glutinous rice. The fifth grandfather yezong is carefully washing in the big water basin, and from time to time, he is cleaning out the impurities.

The best way to make rice wine is to choose aged glutinous rice.

Glutinous rice is the husked rice of glutinous rice, which is called glutinous rice in the south of China and jiangmi in the north. Glutinous rice is the main raw material for making sticky snacks, such as Zong, Babao porridge and various desserts. Glutinous rice is also the main raw material for brewing mash (sweet rice wine).

Glutinous rice is a kind of mild tonic, which has the functions of tonifying deficiency, nourishing blood, strengthening spleen and warming stomach, and stopping perspiration. It is suitable for nausea, loss of appetite, diarrhea caused by spleen and stomach deficiency cold, sweating deficiency caused by qi deficiency, shortness of breath and weakness, abdominal distention during pregnancy, etc.

The wine made of glutinous rice can be used to nourish and cure diseases. In China, glutinous rice is basically used to brew rice wine.

"Glory and Qingqing are here. Hurry to sit on the stool first!"

Hearing the footsteps in the yard, the fifth mother-in-law looked up to Ye Guangrong and said with a smile.

"No, grandma five. We're here to work." Ye Rongrong shook his head and said.

"Granny five, what are you doing?" Liu Qingqing asked, looking at her mother-in-law curiously.

"Choose glutinous rice!"

The fifth mother-in-law said to Liu Qingqing with a smile.

For Liu Qingqing, the younger generation, mother-in-law five likes very much. After all, she is a beautiful, sensible and clever girl.

There are few girls like this in rural areas, let alone those from big cities. So when ye Guangrong's parents were still alive, the fifth mother-in-law often said that ye Guangrong's parents had a good life and married a sensible daughter-in-law.

"Choose glutinous rice? Why do you choose glutinous rice? " Liu Qingqing asked curiously.

"If there are too many sundries in the glutinous rice, the wine will not taste good. Therefore, the glutinous rice must be very pure to make a good rice wine, and there should not be too many sundries." The fifth mother-in-law explained.

When making rice wine, a large number of alcohol bacteria will be produced in the fermentation of Rice Wine Koji. If there are many other foreign bodies, the reproduction of alcohol bacteria will produce uncontrollable variation, which will affect the taste and quality of rice wine.

"Five mother-in-law, I help you, you teach me how to choose." Liu Qingqing said that in doing this job, Liu Qingqing felt that he had no problem.

"Well, this kind of white, round and full looking rice is glutinous rice, this kind of white sharp rice is ordinary rice, and this kind of yellow rice is not glutinous rice..."

The fifth mother-in-law carefully taught Liu Qingqing how to select glutinous rice, which was also very simple. After listening to it, the clever Liu Qingqing knew how to select sundries, and began to help her choose glutinous rice.

Young people have good eyesight and quick hands and feet. With Liu Qingqing's help, they can choose glutinous rice much faster.

In fact, there are four colors of Chinese glutinous rice: green, white, red and black. In Yangping County, the local names are green glutinous rice, white glutinous rice, red glutinous rice and black glutinous rice.

In many places in China, white glutinous rice is used to make rice wine. Of course, black glutinous rice is also used to make rice wine. As for green glutinous rice and red glutinous rice for rice wine, there may be, but ye Guangrong has never heard of it.

Different from white glutinous rice wine, black glutinous rice wine is different. It is a low alcohol wine made by Miao family with local specialty black glutinous rice as raw material and the old method handed down from generation to generation. It is a special rice wine made by Miao family. It has never been taught the brewing method to other people. It is the top grade of Miao family hospitality.

"Grandfather five, the glutinous rice has been washed out. Should we start making rice wine?"

Ye Guangrong asked as he helped the fifth grandfather to put the glutinous rice in a big basin. When ye Guangrong was a child, he would make rice wine at home once a year. Ye Guangrong also knew the process of making rice wine very well.

"Fast, pick a little more, and we'll start!"

Five grandfather said, continue to patiently wash the glutinous rice, pick out the impurities.

To tell you the truth, ye Guangrong really can't do this kind of work. After a while, ye Guangrong doesn't want to choose. It's mainly in the large area, tens of thousands or hundreds of thousands of glutinous rice. It's too much of a test of patience. Ye Guangrong is not very patient.

After a while, he quit the job and sat idly watching his wife Liu Qingqing choose glutinous rice.

Beautiful women are always so beautiful. Even the appearance of work is so pleasing to the eye.

Ye Guangrong thinks that he is really lucky to marry such a beautiful and sensible wife.About an hour later, when ye Guangrong was sleepy. Ye always wakes up his eyes. Ye Rongrong, who is half closed and half open.

Two people carrying glutinous rice came to the kitchen, nearly 200 Jin of glutinous rice, a person really can't move, of course, ye glory this alien to the exception.

You should know ye Rongrong's "ordinary elite" physique. He can lift things weighing more than 300 Jin with one hand.

In the big kitchen of the fifth grandfather's house, the big iron pot has been washed clean without any smell of oil. The countryside is not like the city, where every inch of land comes from. There is a lot of land in the countryside. Many people don't live in buildings, but in this courtyard, which is like a courtyard.

Both the house and the kitchen are big. Unlike the commercial houses in the city, the kitchen is big and crowded with three or five people in it.

The key to making glutinous rice wine is that the utensils are clean, and there must be no oil. Before making glutinous rice wine, you need to clean the steamer, drawer, drawer cloth, basin, cover, mixing spoon and so on, and also need to air dry, without moisture.

If you dip in oil, you can't make rice wine. The rice will turn green and black. The taste and taste will change, and even be poisonous. If you drink it, it will do great harm to the human body.

In the pot, a clean drawer cloth is laid. Ye and ye Rongrong put 200 Jin of glutinous rice into the pot. They spread the rice evenly on it, and then leave a small hole in the middle of the rice.

When making glutinous rice wine, the rice should be hard but not raw. If it is too soft or too bad, the quality of rice wine will be affected.

"Well, you're in charge of the fire." Ye always covers the pot well, then presses on the cage to prevent air leakage, and says to Ye Rongrong.

Now I want to start making rice wine. I hope that with the support of everyone, I will spend 50 cents or one yuan to support the otaku. Remember that the legitimate website is the starting point.

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