Chapter 466

"Aunt Wang, my cooking skills are not inferior to those of ordinary super chefs." Ye Guangrong said with a smile.

"So powerful?"

Wang Dahong said suspiciously, after all, what ye Rongrong said is too exaggerated. Super chefs, who are not ordinary chefs, are the top figures in chefs. Is this big uncle a chef.

"Aunt Wang, believe me, my cooking will not disappoint you." Ye Rongrong said confidently.

"Uncle, are you a cook?"

Wang Dahong asked curiously, after all, men who are good cooks are basically cooks.

"I'm not a cook, but I've studied cooking for some time. Aunt Wang, you don't want to call me big uncle. Big uncle calls me strange. You'd better call me my name."

Ye Rongrong said that by this Aunt Wang's "big uncle" and "big uncle", ye Rongrong could not bear it.

After all, Aunt Wang is her own wife's nurse, and she is her own elder.

"Well, I'll call you glory." Wang Dahong said.

"Brother in law, don't just talk. Hurry to work." Liu Xi says hastily.

"Mom, how many people are eating at home at noon?"

After ye Rongrong took his arm away from Liu Xi Xi's arms, he asked his mother-in-law, after all, the cooking is based on the number of people who eat.

If you do too much, it's a waste. After all, if you eat every other meal, it's a lot worse. If you do too little, it's not enough to eat. It's also very uncomfortable.

"At noon, plus you, there are six people eating at home." Ouyang Lizhu thought about it and said.

"OK, Auntie Wang, you can have a rest first and leave it to me." Ye Rongrong came to the desk and said to Aunt Wang.

"Don't you want me to do it?" Wang Dahong asked.

"No, I can handle it by myself."

Ye Rongrong said. When his cooking skills reach the realm of Ye Rongrong, one more person to help him will actually affect his cooking speed.

"Well, I'll thank you, glory."

Wang Dahong some helplessly said, looking at the big uncle is determined to cook, his servant is not good to stop it.

Wang Dahong had no choice but to stand on the side, just like the first lady and the second young lady, watching Ye Rongrong cook, hoping that the eldest uncle's skill would not be too bad, otherwise the lunch would not be delicious.

Ye Rongrong grabs a mandarin fish swimming in the sink from the sink, puts it on the desk and gently slaps it with a knife to make the fish faint.

This is very important. When cooking fish, the biggest fear is that the fish is not fresh. If you want the best taste of the fish, you must make sure that the fish is still alive when they are in the pot. Ye Guangrong just patted the fish a few times, which is to cut off the nerve of the fish, so that the fish won't struggle when shaving their scales, but they won't die.

Ye Rongrong picks up the kitchen knife and quickly shaves the scales on the fish. When cooking the fish, the scales must be shaved clean. First, it looks hygienic. Second, the scales are not delicious to the fish, and it's not good to let the taste into the fish.

"Oh..."

Ouyang Lizhu was a little surprised to see ye Guangrong's action of killing fish. It was so beautiful. The action seemed so natural and the action was so fast. Anyway, Ouyang Lizhu could never do it by herself. Ye Guangrong's knife work was definitely many times better than herself.

It seems that I really underestimated my son-in-law. Maybe his cooking skills are much better than myself.

Ye Guangrong quickly cut open the belly of the fish, and all the internal organs of the white fish were cleaned out. Although most of the internal organs of the fish can still be eaten, ye Guangrong rarely wastes them in the Liu family today. He throws them away.

Clean the fish on the tap quickly with tap water, and put it directly into the pot where the oil has been boiling for a long time. Ye Rongrong is ready to make mandarin fish in brown sauce. The oil temperature in this pot is very important. If the oil temperature is low, the fish will easily stick to the pot.

Ye Rongrong lifted the pot and kept swinging the fish so that the whole body of the fish could be heated evenly.

"Mom, my brother-in-law cooks very well."

Looking at her cheap brother-in-law's action of cooking fish, she couldn't help but be surprised to say to her mother standing beside her that she didn't think her brother-in-law was cooking fish, but performing. That action was really beautiful.

"Yes, it seems that the cooking skill of glory is much better than me. With the action of cooking fish, I have been cooking for so many years, but I can't reach his level. Even if I cook for another 20 years, I can't reach his level."

Ouyang Lizhu said with some emotion that no matter how delicious the fish was, just now she was catching fish, shaving scales, killing fish, cleaning, cooking and so on. Ouyang Lizhu thought she was inferior. She really didn't expect her cheap son-in-law to have such a good cooking skill.

It seems that her daughter likes him for no reason. After all, she has to take care of a woman's heart and her stomach first. In this regard, her cheap son-in-law has done it.

After Ouyang Lizhu finished, ye Rongrong cooked the "braised mandarin fish" and poured it on the plate. Ye Rongrong picked up a white radish which had been washed by himself, and quickly carved several osmanthus flowers with a knife and placed them on the fish. The overall appearance was so beautiful."It's beautiful."

Liu Xi Xi looked at the "braised mandarin fish" placed on the plate in surprise and said that no matter what the taste of the fish is, just seeing how beautiful the dish is, it makes people look so classy and appetizing.

"Don't eat until it's on the table."

Ye Guangrong saw Liu Xi, ready to eat this "braised mandarin fish", and said quickly.

After all, once Liu Xi Xi, a little girl, has a bite to eat, ye Rongrong believes that if this "braised mandarin fish" is not on the table, Liu Xi Xi will eat it. Of course, the fishbone will be left for her.

"All right."

Liu Xixi said helplessly, now Liu Xixi really wants to eat this "braised mandarin fish". The dishes and the fragrance really attract Liu Xixi's greedy insects.

It seems that my sister has found a good brother-in-law for me. This cooking skill is so good that I can really enjoy myself in the future, Liu Xi thought happily.

When ye Rongrong saw Liu Xi and listened to himself, he didn't want to eat the "braised mandarin fish" now. Ye Rongrong began to prepare the second course, which was "sweet and sour ribs".

This "sweet and sour ribs" is a popular traditional dish with a representative surname in sweet and sour dishes. It is made of fresh pork chops. The meat is fresh and tender. Chenglai is bright red and oily, and tastes crisp, sour and sweet. It is very popular among people in Jiangnan.

Ye Rongrong especially likes this dish. Sweet and sour spareribs is a favorite dish in all major Chinese cuisines.

It is said that the origin of sweet and sour ribs is related to master Jigong.

It is said that in ancient times, there came a beggar in a Taoist robe and a broken fan. He went into a cooked meat shop and asked the owner for money. The owner said to him, "if you want money, I'll give you a piece of meat to eat."

So he picked up a Jin and handed the heavy cooked pork to the beggar. It turns out that he is the legendary living Buddha Jigong. Jigong took the meat and ate it. After eating it, he asked the shopkeeper to eat it and eat it.

Finally, the owner was upset. He said, "you've eaten all the meat. What else can I sell tomorrow?"

Ji Gong then took over the topic and replied frankly, "selling bones!"

After that, he pulled down some Pu tendons from the broken Pu fan, wrapped up some meat bones left by gnawing, handed them to the shopkeeper, and said to him, "cook these Pu tendons together with the meat bones, and I will give you more meat."

After hearing this, the shopkeeper looked up and down at the beggar. He didn't think he was joking, but he was still suspicious.

The next morning, when he got up to cook the meat, he put the Pujin and bones given to him by Ji Gong into the pot to cook. Who knows soon from the pot will be a pungent smell of gravy.

He opened the lid to see, but saw a pot full of bones with refined meat in a tempting aroma. Take out a taste, the meat is crisp and fragrant, the owner is strange.

Neighbors also came to watch the news, and have a taste, all feel very delicious. Since then, there has been "sweet and sour spareribs".

In the shock of Liu Xi Xi, Ouyang Lizhu and Wang Dahong, ye Rongrong made eight dishes and one soup in less than an hour, a whole nine dishes.

They are "braised mandarin fish", "sweet and sour spareribs", "home style tofu", "fried shredded pork with green pepper", "fried vegetables", "fried eggs with leeks", "fish flavored shredded pork", "braised eggplant" and "tomato and egg soup".

These dishes are quite common home dishes. Ye Guangrong made them. First of all, they don't talk about the taste, but the light and color make Liuxi, Ouyang Lizhu and Wang Dahong intoxicated. If they don't talk about eating, just seeing gives people a degree of "this dish is only in the sky, but rare in the world.".

"Brother in law, the food you cooked is so beautiful and delicious."

See ye Rongrong finish all the dishes, Liu Xi Xi worship to go to Ye Rongrong's side, holding Ye Rongrong's arm said.

For a girl about 14 or 5 years old, her mouth is the most greedy. Seeing that her brother-in-law can make such beautiful and fragrant dishes, Liu Xixi is very happy.

After all, for her, there is a brother-in-law who is very good at cooking. It's not a matter of a word what delicious dishes she wants to eat in the future.

"Yes, ye Guangrong, your cooking skills are really great. I think many top chefs are inferior to you. It seems that Qingqing is blessed."

Ouyang Lizhu said with emotion, after all, Ouyang Lizhu was very confident in her cooking skills, but now she sees her cheap son-in-law's cooking skills.

Ouyang Lizhu understood what it means to have someone out of the world. A mountain is higher than a mountain. Her cooking skill is not the same as her son-in-law's.

~~~~

sorry, the number of chapters is wrong. There are two 464 chapters. In fact, one chapter is 465, which will not affect the reading. Please don't mind. The chapter name can't be changed.

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