Chapter 518

"Hanyun, that's all I can do. The future depends on you." After fighting Wu Shao, ye Rongrong doesn't want to stay in this hotel.

I believe that after this event, Zhang Hanyun's road in the entertainment industry will be much easier. I believe that no one, and the courage, will dare to hit Zhang Hanyun.

Today, I am the background of the Liu family. Anyone should weigh their weight and dare to offend the Liu family in Beijing.

As for that Wu Shao, he doesn't dare to provoke Zhang Hanyun when he's killed. As for seeking revenge from ye Guangrong, unless his Wu family doesn't want to hang out in China, he has absolutely no guts.

"Thank you, brother Ye."

Zhang Hanyun looks at Ye Rongrong gratefully and says. Zhang Hanyun never arrived. The elder brother ye, whom he met on the plane, was a member of the Liu family in Beijing.

Zhang Hanyun is now more sure that ye Guangrong is the noble man in his life.

"Well, we'll see you when it's time."

Ye Rongrong said. It's late. Ye Guangrong has to go back to make supper for his sister-in-law.

"Brother ye, can you also leave me a phone call?"

Fan Binbin looks at Ye Rongrong and says. Fan Binbin certainly won't miss the chance to further close the relationship with Ye Rongrong.

"How troublesome it is to make a phone call. Just add a micro signal."

Ye Rongrong said. Ye Rongrong thinks that this wechat is much more convenient than mobile phone, and it also saves mobile phone charges and video.

"Yes, yes, brother ye, I'll scan your wechat."

Fan Binbin said happily. Although fan Binbin is ten years older than ye Rongrong, it's very natural to call him brother Ye.

You are an actor. You can play any time.

As the saying goes, life is like a play!

"Let's add wechat, too."

Ye Rongrong said to Lin Xinru who saw him off. For this young idol, ye Guangrong is very concerned.

After all, there is her figure on the way of her life.

"Can we come to your house later?" About to separate, Lin Xinru suddenly asked.

"Of course. Welcome to my house." Ye Guangrong nodded.

This trip to the capital, I know a few stars, back also have the ability to boast, it seems that this is also a big harvest of their own.

Sitting in the "old 11" car, ye Rongrong couldn't help thinking.

After eight o'clock in the evening, there was less traffic on the road and more traffic. There was no traffic jam all the way. A little after nine o'clock, ye Rongrong returned to his villa.

"Congratulations to the host for completing the" face slapping "task. The system rated the task as excellent and awarded 100 points of honor."

As soon as ye Rongrong stepped into the door of the villa, he thought of the electronic sound of "lazy man system".

"Glory, back."

When ye Guangrong comes back, he unexpectedly looks at Mr. Liu sitting in the living room, and his father-in-law and mother-in-law are also there.

"Well, grandfather, why haven't you had a rest yet."

Ye Guangrong has been in Liu's house for two days. He knows that master Liu has the habit of going to bed early, and he will go to bed on time every night.

It's nine o'clock now, and the old man Liu hasn't gone to bed.

"I heard your father-in-law say that your noodles are delicious? I'm waiting for you to come back and make noodles Looking at Ye Guangrong, Master Liu said with a smile.

"What kind of noodles would you like to have, grandfather?"

Ye Guangrong asked. In Liu's kitchen, there are all kinds of noodles. Ye Rongrong doesn't have to worry about having no ingredients.

"Beijing old fried noodles, can you make it?"

Asked Master Liu. It's no doubt that sauce noodles are the family meals of people in Beijing. It's convenient and appetizing to eat fried sauce noodles in summer. When Mr. Liu was young, his family was poor, and his favorite food was fried sauce noodles.

At that time, only during the Spring Festival, the family would make a bowl of delicious fried noodles.

Until now, in the courtyard of Beijing Hutong, you can still see such scenes: neighbors gather in a pile at the dining place, holding a bowl of fried noodles with a crisp cucumber in the bowl, squatting in the courtyard or door hole, eating two mouthfuls of fried noodles with a bite of cucumber, not delaying chatting or playing chess.

But now that the economy is developed, a lot of crafts are lost, and even replaced by machines. There are fewer really pure flavor fried noodles.

"Yes"

Ye Guangrong nodded and said. God level cooking is not covered, whether it is soup noodles, mixed noodles, steamed noodles, fried noodles, noodles, noodles, noodles, all kinds of fine.

"Make more, everyone will eat." Liu Yunlong said.

"OK, I'll do it now."

Ye Rongrong said and went to the kitchen. After all, Master Liu still had to go to bed, so he made the noodles earlier.

To be honest, ye Guangrong is not at ease in this Liu family. He is not at home. He is the head of the family. He can do whatever he wants. He is very comfortable.At home, his wife serves him, but here, he serves others. To be honest, ye Guangrong has no habit of serving others. Of course, his wife is an exception.

I didn't even serve my parents before, but now I have to serve my father-in-law and mother-in-law. To tell you the truth, ye Guangrong has some conflicts in his heart.

Ye Guangrong is afraid that his parents will be unhappy. This bowl of water is not even.

It seems that I have to talk to my wife about going home in the evening. Ye Rongrong wants to go back early.

……

There are many ingredients for Beijing fried noodles, and the production process is a little more troublesome than ordinary noodles. Soak the soybeans in water, blanch them in boiling water, and blanch the bean sprouts.

It's not good if the diced meat is too fat or too thin. Pork is the best. It's easy to stir up oil. Only in this way can it smell good. Wash the pork and fresh mushrooms and cut them into small dices half a centimeter square.

Peel and shred XinLiMei radish, white radish and cucumber, wash celery and Toona sinensis and cut into small sections.

Heat up the frying pan, pour oil, add onion, ginger and garlic, stir fry until fragrant, then add Diced Pork and stir fry over medium heat. When the lard is forced out, add a little cooking wine to remove the fishy smell, add some soy sauce and stir well, then remove the diced meat.

Keep the lard of fried meat in the pot, mix the sweet flour sauce and dry yellow sauce evenly in a bowl, pour it into the pot and stir fry it over medium heat to make the sauce fragrant, then pour in Diced Pork, diced mushrooms and minced ginger, turn the heat down and simmer slowly for about 10 minutes, until the sauce and diced meat are well blended.

Of course, this process keeps stirring. If it feels dry, just add a little water, leave the fire and add the scallion white powder. Use the remaining temperature to stew the scallion white, so that the fried sauce is ready.

this noodles with soy bean paste, noodles with soy bean paste, this sauce is the most important. The noodles are delicious, all depend on this sauce, and a bowl of fried noodles is the essence of it.

The sauce here is ready, and the boiling water in the other pot is boiling. The best way to make noodles with sauce is to roll them by hand, but ye Rongrong doesn't have the time and energy to roll them by hand now. He takes them directly under the frozen noodles.

There should be more water to boil noodles. Put some salt in it so that the noodles will not stick together when they are cooked. Don't cook the noodles too badly. It's almost enough to order the water three times. It's a little raw. It's best to eat if you have bite strength. After the noodles are cooked, boil cold water and wash off the batter. It's smooth and delicious.

After the noodles are cooked, ye Rongrong puts all the noodles into the stainless steel washbasin. Ye Rongrong thinks that it's too troublesome to pack them in one bowl. He can pack them in the washbasin by himself. Who can eat as much as he can? He can take the bowl and fish it by himself.

Pour the sauce into the basin and stir it quickly with chopsticks. This special sauce is best stirred evenly when it is the hottest, because in this way, it is easy to taste.

……

"Here comes the fried noodles with sauce."

Ye Rongrong carries a whole basin of fried noodles to the living room.

"How to use the basin?" Liu Xiaohui said in disgust.

"You can eat if you like, but you can't eat."

Ye Rongrong said unhappily. The noodle maker himself doesn't dislike it. The one who eats ready-made noodles dislikes it.

He is the son-in-law of the Liu family. According to the truth, there is no truth that a son-in-law can cook food for his father-in-law's family. Ye Guangrong has already felt some grievances.

This Liu Xiaohui also dislikes, ye Guangrong does not say who he says, the people in this room, on his own brother-in-law, he can say.

The others are elders, only they are said, how dare you say they are not.

"Aunt Wang, help to get some chopsticks from the kitchen." Ouyang Lizhu told Wang Dahong. After all, there are no bowls and chopsticks, and the noodles can't be eaten.

"Glory, it seems that your father-in-law didn't cheat me. You don't have to eat it. Just smell the taste, you know it's the most authentic Beijing fried noodles. It's absolutely delicious."

Master Liu could not help praising the smell of fried noodles.

Mr. Liu hasn't smelled such a pure flavor of fried noodles for a long time. Now Mr. Liu can't wait to have a bite.

Soon, Liu Dahong got the chopsticks.

"It's fragrant and pure, especially the fried sauce."

A few mouthfuls of fried noodles into the stomach, Liu can not help but praise the way. My grandson-in-law's craft is really excellent. This fried noodles with sauce is the best fried noodles Mr. Liu has ever eaten.

"Glory, if you open a fried noodle shop in Beijing, you will definitely earn money."

Ouyang Lizhu also praised it. If not for her lazy son-in-law, Ouyang Lizhu would be very satisfied with her son-in-law.

Apart from other things, this skill of cooking can definitely capture women's heart.

"If I'm too poor to eat in the future, I'll consider opening a noodle shop with fried sauce."

Ye Guangrong said with a smile. Ye Guangrong won't open a fried sauce noodle shop unless he is in a desperate situation. It's too tired to open a fried sauce noodle shop.

……

Although there are a lot of fried noodles in a washbasin, five people finished it in less than ten minutes, and there is not even any soup left.

"Glory, the sauce noodles you made are so delicious. It's definitely the best sauce noodles I've ever had." Master Liu said to Ye Rongrong with satisfaction."Grandfather, don't praise me like that. I'll be proud." Ye Guangrong said with a smile.

"What smells so good."

At this time, Liu Xi Xi came into the room from the outside, smelled the fragrance of the room, and shrugged her nose. Soon, Liu Xi Xi said unhappily: "you, you eat noodles while I'm away."

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