"What a big crab
Pan Chengchen said in surprise. There are many big and small crabs crawling on the mud on the bank. Many big crabs are the size of a bowl.
Such big crabs are rarely seen in the market, but here, there are many big crabs crawling on the soil on the bank.
"I didn't expect these crabs to grow so big."
Ye Rongrong said in surprise. Since putting the crabs in the pond, ye Guangrong has never cared about them or caught them. He never thought that they were all hiding here and growing so big.
"Uncle, let's catch crabs." Xiao Meng looks at Ye Rongrong and says.
"Well, Xiao Si'er, you go to the boat and bring the bucket. Let's catch the crabs today and have a whole crab feast in the evening." Ye Rongrong said to Xiao Si'er.
Ye Guangrong's family is basically a river crab. When ye Guangrong was a child, he could often see this kind of crab by the river. At that time, every time when the river was discharging water, ye Guangrong would go down to the river to touch the crab.
In fact, the way to touch crabs is also very simple, that is, to go down the river and move forward with two hands under the river. Although this way is not efficient, it basically depends on luck, but this kind of carpet style walking forward can catch more than a dozen fist sized crabs in an afternoon.
When ye Guangrong was a child, crabs were very expensive. His family was reluctant to buy them. That is to say, they can only be seen during the Spring Festival.
So every time the river in the village releases water, ye Guangrong is the happiest child. He is the best at catching fish and crabs in the river.
Catch crabs home, let their parents give themselves a delicious crab, a meal can only match a crab, the rest have to stay until the next meal.
At that time, it was hot, and there were no refrigerators, freezers and other electrical appliances at home. How to keep the food fresh and not let the food turn sour and bad.
Ye Rongrong still remembers that the way to keep fresh at that time was to put it on the water tank and well in the kitchen. The dishes were all packed on stainless steel plates. When you put it in the water tank, you can float on the water surface and cover the water tank with a gong frame.
In this way, on a hot day, the dishes will not go bad even if they are kept overnight, which is not much worse than the refrigerator.
However, with people's living conditions getting better and better, this way of storing dishes is becoming more and more rare in the village.
Today's people basically eat the dishes of the same day, especially in summer, if there is no refrigerator at home, they will not leave food in general. If you like this novel, please support the otaku and the legitimate edition. You are welcome to start. Your subscription, your reward, your recommended ticket and monthly ticket are my biggest motivation.
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