Chapter 759

"Uncle glory, you come to me."

Er wa Zi ran into the yard and looked at Ye Rong Rong.

No one in the village can control him, but he just listens to Ye Guangrong and worships him.

"Go to the village and buy me thirty yuan Zongye, and the rest will be for you to share with your friends."

Ye Rongrong took out 50 yuan and handed it to ER Wazi.

Anyway, the bear child has nothing to do, so ye Guangrong gives the job of buying Zongye to erwazi.

"All right."

Er Wazi happily takes 50 yuan from ye Guangrong and takes a group of bear children to the village shop.

These bear kids like to do things for uncle glory. They always give rewards. The 20 yuan is enough for everyone to buy a popsicle.

On such a hot day, children like to eat popsicles.

After lunch and a little rest, Liu Qingqing, pan Chengchen and Aunt Liu start to make zongzi. Ye Guangrong and Xiao Si'er are doing chores on one side. When they need to do heavy work, ye Guangrong and Xiao Si'er will do it.

Of course, as a boss, ye Guangrong belongs to the type of person who says more and does less.

"There are less soybeans in the glutinous rice, but more should be added."

Today, there are mainly two kinds of zongzi, one is soybean zongzi, the other is salted duck egg zongzi. The first one is soybean zongzi, but ye Rongrong is not satisfied with the quantity of soybean mixed with glutinous rice.

"I see, my big boss."

Pan Chengchen smiles. In the morning, he peels the remaining soybeans and puts them into the glutinous rice. He stirs them evenly with both hands.

"Xiao Si'er, go and bring the rice dumpling leaves soaked in the kitchen."

Aunt Liu said to Xiao Si'er. This Zongye is not bought to use, is to soak in boiling water for an hour, so you can kill green, also can give this Zongye disinfection.

Soon Xiao Si'er took the rice dumpling leaves soaked in the washbasin and cleaned the water in the washbasin. Xiao Si'er put the washbasin with rice dumpling leaves on the stone table.

"Glory, let's make triangle rice dumplings or long rice dumplings."

In Taoyuan Village, there are two ways to make zongzi, one is triangular zongzi, the other is rectangular Brown zongzi.

In fact, there are many shapes of zongzi, such as regular triangle, oblique triangle, spiral angle shape, shovel head shape and so on. Only a few of them are in Yangping county. The most popular ones are long zongzi and triangle zongzi.

"Just triangle zongzi. It looks good, and the quantity is not much. Children will not waste it." Ye Rongrong thought about it and said.

In Taoyuan Village, people's bags are long brown and big, which is equivalent to the amount of an adult's meal. Many children and women with poor appetite can't eat a rice dumpling at a time.

In addition, the dumplings are all made of glutinous rice. Although the glutinous rice is nutritious, it is not easy for the stomach to digest and should not be eaten more.

So in Ye Rongrong's opinion, it's OK to wrap triangle zongzi. Although it's smaller, it's just right for children to eat.

"Then we'll make triangle rice dumplings." Aunt Liu said.

Aunt Liu is the main force in this dumpling. Liu Qingqing and pan Chengchen are two apprentices. They are all under the command of Aunt Liu.

In fact, ye Guangrong can make zongzi. When he was very young, ye Guangrong learned to make zongzi from his mother. Ye Guangrong can make both triangle zongzi and straight zongzi.

But now there are three ladies making this zongzi. Ye Guangrong is lazy, of course.

In fact, in the words of Ye Rongrong, it's also a kind of enjoyment to see beautiful women making zongzi.

The beauty of his wife, then needless to say, that belongs to the world's well-known type, pan Chengchen is also one in a hundred beauty.

As for Aunt Liu, she is also a beautiful woman. When she was young, Aunt Liu was a famous beauty in Taoyuan village. Although she is now 40, she still looks very beautiful.

Ye Rongrong even doubts that if she takes off her make-up, she will not be much worse than fan Binbin.

"Aunt Liu, how do you make this triangle rice dumpling?" Liu Qingqing asked.

Liu Qingqing did not make triangle rice dumplings. When she used to make a hand for her mother-in-law, she also made simple rectangular rice dumplings.

"It's very simple. Like me, fold the two leaves of rice dumplings in half, fold the leaves of rice dumplings up a little, take the center line as the criterion, and fold the right side straight to the left side."

Aunt Liu said slowly while demonstrating.

Liu Qingqing and pan Chengchen follow Aunt Liu with Zongye.

"Yes, that's it. Fold it to the left and connect it all around. Now put the glutinous rice into the cone."

"Remember, don't be too full; fold the front side of the zongzi leaf in slightly, fold the reverse side of the net in front, and press the front side of the zongzi leaf."

"Then fold the left zongzi leaf to the right, fold the right zongzi leaf to the left, press down the remaining zongzi leaf in front, and finally bind it with a small string. Ha ha, this zongzi is wrapped up."Aunt Liu said here, hand dumplings also wrapped, a very good-looking triangle soybean filling dumplings, so wrapped.

"My rice dumplings are finished, too."

Liu Qingqing said excitedly that he successfully made a triangle zongzi.

"Mine is fine."

Pan Chengchen also said happily.

It has to be said that these two girls are very smart, so they learned it all at once.

"Auntie, I want to make zongzi, too."

Xiaomengmeng just walked into the yard and saw liuqingqing making zongzi. She said immediately.

Children sometimes like to help adults.

"No, my dream is still small. When I grow up, I'll help my aunt make zongzi." Liu Qingqing bent down and said to Xiaomeng.

"Oh, then I'll play."

Seeing that she didn't want to help herself, Xiao Mengmeng felt that she didn't have any meaning, so she went out to play.

Because of the large number of people, in half an hour, we finished wrapping a basin of glutinous rice with soybeans, and a total of more than 70 triangle dumplings were made.

After making soybean dumplings, Liu Qingqing replaced them with salted duck eggs. This time, Liu Qingqing took out all the salted duck eggs left at home, a total of 40.

"I'll take one, too."

See pan Chengchen several people make dumplings, so good-looking, small four son also some itchy hands, also want to make a dumpling.

"Wash your hands first, or no one will dare to eat your dumplings."

Pan Chengchen looked at Xiao Si'er and said.

"I'll wash my hands right away."

His daughter-in-law said, of course, xiaosi'er immediately went to the washing board in the yard and washed his hands with tap water.

After washing, Xiao Si'er also stood beside his daughter-in-law and wrapped the triangle seeds.

"I said, Xiao Si'er, what's your bag?"

Ye Rongrong looks at the four rice dumplings made by Xiao Si'er without saying a word.

"Zongzi!"

Xiao Si'er is quite satisfied with his achievements.

Listen to Ye Rongrong's words, we also look at the Zongzi on Xiao Si'er's hand, and we all want to laugh.

Xiaosi'er's dumplings are flat in the middle, big on one side and small on the other. They are triangle, not triangle, not rectangle, not shuttle.

As ye Rongrong said, it's not like zongzi.

"Xiao Si'er, you are a talented person. You can make these four kinds of rice dumplings. It seems that we need to add a new member to the variety of rice dumplings."

Liu Qingqing looked at the dumplings wrapped by Xiao Si'er, and said with some humor. It's the first time Liu Qingqing has seen such a strange zongzi.

Seriously, it's really difficult to make this kind of zongzi.

"I think it's not easy for xiaosi'er to eat the dumplings when they are ripe."

Ye Guangrong said with a smile. This small shop is really not a material for making zongzi. After watching Aunt Liu for so long, they haven't learned how to make zongzi.

"No!"

Xiao Si'er suddenly remembered something.

"What's the matter?"

Pan Chengchen is beside Xiao Si'er. He is shocked by Xiao Si'er.

"I forgot the salted duck egg stuffing." The small four son is a little embarrassed to say.

"Ha ha..."

"Ha ha..."

"Ha ha..."

Listening to Xiao Si'er, everyone was amused by him.

This small shop still needs to help. It's just a big help.

"Even if you don't care, this dumpling without stuffing will be cooked and given to you." Pan Chengchen said to Xiao Si'er after laughing.

"I don't want to eat Zongzi without stuffing."

With that, Xiao Si'er took down the zongzi he made and poured the glutinous rice into the basin again.

"Forget it, you don't have to make zongzi. You go to the kitchen and boil the water in the big pot. You can put zongzi later." Aunt Liu said to Xiao Si'er with a smile.

It's not really a man's job to make rice dumplings. Basically, no man in the village makes rice dumplings. It's not difficult to make rice dumplings, but it also requires dexterity to make rice dumplings. Women are always more dexterous than men.

"Good."

As soon as he answered, he went to the kitchen to boil water.

About ten minutes later, the salted duck egg dumplings were wrapped. Ye Rongrong took the triangle dumplings tied together to the back kitchen and put them on the big country to cook.

There is also a story about the origin of this zongzi. It is said that in 340 BC, Qu Yuan, a patriotic poet and doctor of the state of Chu, faced with the pain of national subjugation. On May 5, he threw a big stone into the Guluo river. In order not to damage his body, people poured rice into the river with bamboo tubes.

Later, in order to show respect and memory for Qu Yuan, people used bamboo tubes to hold rice and threw it into the river to hold a memorial ceremony. This is the origin of the earliest zongzi, the "tube zongzi".Later, someone dreamt of a man at night, claiming to be doctor Sanlu (Qu Yuan's official name), and said to him, "all the things you sacrifice have been stolen by Jiaolong in the river. Later, you can wrap them in Zongye and tie up the five colored silk thread. Jiaolong is most afraid of these two things."

So, people use rice dumplings to make rice dumplings, which appear in this kind of rice dumplings, and this process will gradually come down. Become a must eat snack on the Dragon Boat Festival.

……

After three o'clock in the afternoon, all the zongzi were cooked. Before ye Rongrong could eat a soybean zongzi, he received a call from Weng Tao.

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