Chapter 871

After dinner, ye Rongrong continued to make wine. Now the glutinous rice is almost soaked. Ye Rongrong poured the glutinous rice into the steaming bucket to steam.

The first step of wine making is distillation. At this stage, the glutinous rice that has been drained is steamed.

Ye Xianghai, the old village head, is helping to make a fire.

"Go, go and play for me."

Just when ye Rongrong was busy making wine, "Xiaobai" animals also came to join in the fun.

But they are all driven away by Ye Guangrong. They are making wine. What do a group of furry guys come here to do? If Mao falls into the wine, who dares to drink it.

After waiting for an hour, ye Rongrong took out the ripe glutinous rice at the right time with the sensitivity of brewing. At the moment, the glutinous rice is full and crystal clear, which is very moving in the sun.

Even when ye Guangrong saw the glutinous rice, he felt an impulse to eat it. However, he just thought about it, but it was enough to prove that the quality of the glutinous rice was excellent.

At the moment, the next step is cooling. If it's mechanical, it may only take a while. But ye Rongrong stresses pure nature, so he wants natural cooling.

However, it's not difficult for ye Guangrong. Ye Guangrong and Xiao Si'er carry the steaming bucket containing hot glutinous rice to the living room, and keep the air conditioning temperature in the living room to the lowest level. It really doesn't take long for the glutinous rice to cool completely.

It took Ye Rongrong two and a half hours to finish these complicated things, but he was not impatient, because only the most serious and attentive manufacturing can produce the best wine.

"Brother ye, are you making wine?"

Chen Xiaoyou, who lives in the city, has never seen wine making since he was a child. He looks at Ye Guangrong curiously and asks Ouyang Naza.

"Yes, it's making wine."

Ouyang Naza looked at the busy Ye Rongrong and nodded to her friends.

Ouyang Naza was born in the grassland, nomadic people often brew wine, the most common is "horse milk wine".

Although the wine made by Ye Rongrong is quite different from the "horse milk wine" made by Ouyang Naza's family, steaming and fermentation are indispensable in the process.

"I didn't expect that our boss is so rich that he still makes wine at home?"

Li Xiaoyou said. In Li Xiaoyou's opinion, does this rich man still make wine by himself? It's better to spend money to buy expensive wine. It's much better than the wine brewed at home.

"Ha ha, that's what you don't understand. This wine is made at home and tastes good."

Ouyang Naza said.

On the grassland, people brew their own "mare's milk wine" at home. Basically, they don't buy "mare's milk wine" from other people's homes. They only buy some "mare's milk wine" from herdsmen unless they open hotels.

"Oh."

Chen Xiaoyou continued to watch Ye Rongyao brewing liquor.

At noon, ye Rongrong finished the grinding of glutinous rice and adult Daqu, and also came up with his secret recipe at the right time.

So, in just one afternoon, we have finished the fermentation that takes ten days elsewhere. Then, the next step is distillation.

Distillation, in the whole process of brewing, is a very important process. It can even be said that the quality of brewed wine is directly related to the operation in distillation.

Therefore, the importance of distillation in the process of wine making can be seen.

It's a long wait.

Ye Rongrong can only sit and chat with you, waiting for the distillation process.

As time goes by, the fire in the stove is still burning there. Now the weather is getting hotter and hotter, and it is burning more vigorously.

Slowly, ye Guangrong smelled a burst of wine fragrance, refreshing people's mind, people can't help but be intoxicated with it, the taste seems to be light, but it smells like people are willing to get drunk in the past.

"This wine? Isn't this wine too attractive? "

Five grandfather ye, who has brewed wine for half his life, has always smelled such a strong aroma for the first time, which is better than the wine brewed at home.

no, it should be better than the Baijiu people made in the village.

Now ye always has the impulse to rush up and have a drink.

"The wine is really delicious. It's really mellow."

Ye Xianghai, the old village head, sniffed the fragrance of wine in the air.

As an old drunkard, ye Xianghai's most popular flavor is this wine.

It's so tempting.

The old village head has drunk Maotai and Dukang. The mellow flavor of those wines is far less than that of today's wines.

"What kind of wine does our boss brew? It's so fragrant!"

Chen Xiaoyou asked in surprise.

"I don't know. It's the first time I've ever smelled this kind of wine."

Ouyang Naza shook her head and said.

grew up drinking Ouyang Na's "horse milk wine" grew up in a very good wine, and drank a lot of Baijiu, but never the smell of Baijiu liquor, so that Ouyang Na so intoxicated."It seems that my husband really can make wine!"

Liu Qingqing, who was watching her husband make wine, also smelled the mellow aroma. In Liu Qingqing's opinion, it was mellow compared with the special wine that her grandfather often drank.

All the people in the yard were conquered by the aroma of wine brewed by Ye Guangrong.

Although we haven't drunk the wine yet, the fragrance makes everyone know that the wine is the best.

About ten minutes later, when the whole courtyard was almost intoxicated by the mellow smell of the wine, the distillation was basically completed.

Ye Guangrong quickly put out the fire.

If the distillation is almost finished, don't burn it on a big fire. Otherwise, it's easy to evaporate a lot of the alcohol flavor of the wine. In that case, the quality of the wine will be greatly reduced.

"Husband, is this wine ready?"

Liu Qingqing curiously goes to Ye Guangrong and asks.

"Well, I'll put this wine into the wine jar later and it's done."

Ye Guangrong said with a smile.

The key to making wine is distillation. After distillation, the wine is basically good. Now it's left to cool and store.

"Brother ye, can you drink this wine now?"

Ouyang Naza is a good wine prairie children, smell so fragrant wine, can't help but want to drink,

"no, wait a few days."

Ye Rongrong shook his head and said.

The reason why you can't drink the distilled wine is that there may be toxin in it, and the other reason is that the degree of alcohol is too high.

"Oh."

saw Ye Rongyao say so, Ouyang Na Zha can also endure the smell of this baijiu.

After about an hour, the wine was almost cooled. Several people took the two big wine jars and poured all the brewed wine into the two big wine jars.

These two large wine jars are 350 liter large capacity wine jars.

Although Ye Guangrong has a lot of rice wine in this steaming bucket, he can't fill the two big wine jars. After sealing the big wine jars, ye Guangrong continues to make wine.

Ye Rongrong thought that at least four 350 liter large capacity wine jars should be filled today.

Ye Guangrong bought two large capacity wine jars from the town, and ye Guangrong had two large capacity wine jars.

It was Ye Guangrong's parents who bought it before. When ye Guangrong's parents were alive, they basically made rice wine once a year.

Not only at home, but also in the town.

Rice wine made by farmers is very popular in the town.

"Wife, you go back to rest first!"

at ten o'clock in the evening, Ye Rongyao is still making baijiu. Ye Rongyao sits opposite to Liu Qingqing who wants to sleep.

Ye Guangrong wants to fill the four big wine jars with wine. He has to brew three times before brewing two times. It will take at least two hours later, so ye Guangrong urges Liu Qingqing to go back to sleep.

After all, it's only a week from the due date, so the rest of pregnant women is very important.

"Well."

Liu Qingqing really wants to go to bed. After listening to Ye Guangrong's words, she goes back to her room to sleep.

Send Liu Qingqing back to bed, ye Guangrong and the old village head they continue to guard.

until one o'clock in the morning, the Baijiu was completely brewed, besides filling four 350 liters of large wine tanks, it also filled four 50 liters of wine altar.

but there are two litres of 50 liters of Baijiu, which is taken away by the old village chief and the five grandfather in the evening.

It was said that it was labor cost, which made Ye Guangrong smile bitterly.

Isn't it just two jars of wine? I'm in such a hurry to get it back at night.

but considering the 50 liters of Baijiu, plus the weight of the wine altar, two old people must be very tired to move home, so that they can drive the electric tricycle to send them back.

……

In the morning, Ouyang Naza and Chen Xiaoyou get up early.

Yesterday afternoon when I came over, it was almost dark. After dinner, I watched Ye Rongrong making wine there, but I still didn't have a good look at this beautiful courtyard, which is as beautiful as the castle in the fairy tale.

So the two girls can't wait to get up early and get ready to visit the beautiful yard.

"Good morning, beauty!"

Out of the house, not out of the yard, suddenly heard someone on the tree to say hello to himself.

But Ouyang Naza and Chen Xiaoyou looked up and were stunned. It turned out that the parrot who could speak was saying hello to him yesterday.

This parrot is so smart that it can talk a lot.

"Good morning."

Ouyang Na said hello to the parrot with a smile and walked out of the yard with Chen Xiaoyou.

"It's beautiful!"

Because I got up very early, now the sun has not come out, and the lake is covered with smoke like mist, making the whole courtyard look like a fairyland.In the early morning, you can see many beautiful birds flying on the lake.

"Ah What's that? "

Chen Xiaoyou points to the lake and shouts.

"What?"

Ouyang Naza, startled by Chen Xiaoyou's cry, looks at the direction of Chen Xiaoyou's finger doubtfully.

All of a sudden, like Chen Xiaoyou, Ouyang Naza was stupefied and looked straight at the lake.

~~~~

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