Chapter 1063

Stinky tofu has different types in the north and the south. In the south, it is also known as stinky dried tofu. Although its name is vulgar, it is crude in appearance and beautiful in interior. It has a long history and is ancient and traditional. Once tasted, it is often tempting to taste.

There are regional differences in the way of making and eating all over the world, and there are great differences in the way of making and taste.

But they all smell stinky and taste fragrant, which is the characteristic of stinky tofu.

The stinky tofu Ye Guangrong makes now is the stinky tofu from the south.

In the north, it's served as tofu and milk, pickled vegetables, without further processing. It's served directly in the mouth, only a little at a meal.

The stinky tofu in the south is fried with oil. The stink is softer than that in the north. After fried, it can be used as a snack. You can eat a lot.

Ye Rongrong read it on the Internet yesterday. Now some vendors even use feces to make stinky tofu. When ye Rongrong thinks about it, he feels disgusted.

In this way, China's food safety is really worrying.

Anyway, ye Rongrong is absolutely afraid to buy stinky tofu in the market now. Who knows if it is made of feces or not? At the thought of this, ye Rongrong wants to vomit.

Use Ye Guangrong to prepare your own stinky tofu.

The raw materials for making stinky tofu are also very simple, including soybeans, chili oil, tea oil, sesame oil, soy sauce, brine, coarse salt, gypsum, etc.

Soybeans leaf glory uses soybeans grown at home. Chili oil, tea oil, sesame oil and soy sauce have all been made in the past. They are available in the kitchen, and the brine is easy to make. Moreover, the brine leaf glory is also available.

Ye Rongrong cleans up the soybeans, foams the soybeans with water, and makes them into bean curd. Scoop the bean curd into a wooden box, cover it with wooden board, press on heavy stones, and press off the water to make bean curd.

Soak the tofu and alum in the barrel.

The soaking time is more than ten hours.

After that, ye Guangrong went back to sleep.

"Husband, what are you busy with?"

Seeing ye Guangrong coming back, Liu Qingqing asks suspiciously.

"Don't you want to eat stinky tofu? I'm making stinky tofu

Ye Guangrong said with a smile.

"Really, what about stinky tofu?"

Liu Qingqing asked suspiciously.

"Where is it so fast? Isn't it fermenting?"

Ye Guangrong said with a smile.

"When can I have stinky tofu?"

Liu Qingqing asked.

"Tomorrow, tomorrow you can eat the most authentic stinky tofu!"

Ye Rongrong said positively.

"Great!"

Liu Qingqing is very happy to have stinky tofu tomorrow.

Ye Rongrong knows that as long as the snacks are made by her husband, they are absolutely the best food in the world.

"Take Dudu to the old man's home tomorrow morning."

Ye Rongrong thought about it and said.

Tomorrow, I will make this authentic stinky tofu. Unlike other dishes, stinky tofu will smell delicious if it is well done.

The more delicious the stinky tofu is, the more stinky it is. It can be said that it stinks a hundred miles away!

It's estimated to make stinky tofu once. The whole yard will stink!

"Why?"

Liu Qingqing said, looking at Ye Rongrong in a puzzled way.

"I'm afraid when I make stinky tofu, that stink will make you dizzy!"

Ye Guangrong said with a smile.

"Is that exaggeration?"

Liu Qingqing asked suspiciously.

Liu Qingqing heard many people say that stinky tofu stinks, but she didn't hear that stinky tofu can make people dizzy.

"Ha ha, you will know tomorrow."

Ye Guangrong said with a smile.

No matter how much you say, it's not as good as the actual effect.

"Then let's go to the old man's home."

Liu Qingqing said.

Of course, Liu Qingqing believes that her husband won't cheat her.

"Is that doodle asleep?"

Ye Guangrong looks at Dudu and asks Liu Qingqing.

"I fell asleep."

Liu Qingqing nodded and said.

"Wife..."

Ye Rongrong looks at Liu Qingqing wanwang and asks.

"What for?"

Liu Qingqing blushes at Ye Guangrong and asks.

As a woman, Liu Qingqing certainly knows what her man wants.

It's just that you know what you want to know, but you still have to ask this on purpose.

This is the sentiment between husband and wife.

"Wife, we haven't done it for a long time!"

Ye Rongrong takes off his clothes, holds Liu Qingqing and gasps.

"I hate it. I did it yesterday."

"Did you do it yesterday? Why don't I have any impression? After reading it, I have to review it... "Then ye Guangrong presses Liu Qingqing under his body.

"Easy, Dudu is sleeping."

……

The next day, after they left the yard, ye Rongrong went to the kitchen and opened the jar of tofu he had made yesterday.

This is also the first time that ye Rongrong made this stinky tofu. Although he knew that the tofu would stink, he didn't care too much.

However, as soon as the jar was opened, the stench almost turned his eyes and fainted.

Then, ye Guangrong, like drunk, staggered his legs and staggered quickly, staggering out seven or eight steps until he retreated to the other end of the kitchen.

Then, quickly open all the kitchen windows, lie on the side of the window panting, the whole person is suffering to death.

Nima, this stink is really unexpected!

Ye Guangrong thinks he is strong and can ignore the stink of stinky tofu.

Now ye Guangrong understands that he has overestimated himself.

Besides, the smell of stinky tofu almost made Ye Guangrong faint.

The smell is really too bad. It's not the level that normal people can tolerate at all. It's a very exciting, sharp and extreme odor.

The smell of stinky tofu can be used as a poison gas weapon. It's absolutely powerful.

After taking a deep breath of the cold air outside the window for a while, ye Rongrong was relieved, but by this time, the whole kitchen was stinking.

Even lying on the windowsill edge, his head has been stretched out of the window. When ye Guangrong smelled the smell coming from the room, he couldn't help vomiting.

It's not because the smell is still unbearable after running so far. It's because when ye Guangrong opened the jar, he was suddenly attacked. It's too strong. It's like being hit head-on. As for ye Guangrong, he hasn't completely slowed down.

Ye Rongrong is a little lucky now. He ate less in the morning, otherwise he would have vomited out his breakfast.

Under this odor, ye Rongrong couldn't stay any longer and came out of the kitchen in a hurry.

Ye Rongrong found several large masks from the room and put them on layer upon layer before entering the kitchen to finish the work behind.

Even if he added a few more masks, he could not bear the terrible smell.

Ye Guangrong, with seven or eight masks on his face, stood in front of the independent kitchen door for a long time, and finally went in.

In order to make this family's first delicious food, ye Guangrong has given up.

Bearing the bad smell, ye Guangrong took out 100 pieces of stinky tofu from the jar and immediately sealed the jar to prevent the stink from coming out.

Wash the stinky tofu with cold boiled water, drain the water, and place it for a while. When the smell in the kitchen is gone, ye Rongrong begins the next step.

Ye Rongrong made his own flavoring agent first. After all, it doesn't stink when making flavoring agent. If you fry stinky tofu first, the stink will be more serious. After all, once the stinky tofu is heated, the stink will be sent out, which is much more stinky than just now.

Soon the seasoning was ready.

When the seasoning is finished, pour the oil into the pan and heat until it boils.

Fry the stinky tofu in the oil pan.

Suddenly, a very strong smell came out.

Fortunately, ye Rongrong was prepared, but he was not fumigated by the odor, but he was almost fumigated.

A very smart Xiaoqiang, has not been attracted by the smell of Venus flytrap and died, has been living at ease in the kitchen.

But this stink smoked it, had to run out from the dark corner.

Xiaoqiang, who likes dirty, smelly and vigorous, can't stand the smell.

After smelling this stink, you will not be smoked away by it and the stink, but will also be directly "killed" by it in the local area.

For his own life, the Xiaoqiang ran out of the kitchen at the speed of 100 meters. This Xiaoqiang did not dare to go to the kitchen again.

I'm really afraid of the smell.

"It stinks, it stinks!"

"Yingying", a parrot who had been making out with her daughter-in-law on the longan tree, smelled the stench and immediately yelled. She took her daughter-in-law away from the yard. It was too smelly.

Even the birds with poor sense of smell can be smoked away, not to mention the dogs with good sense of smell. The smell of "Xiaobai" and "Wangcai" scared them to escape from the yard immediately.

All of a sudden, the animals of Ye Guangrong's family staged a big escape to hide the bad smell.

"What's the smell? Why is it so smelly?"

Weng Tao, the gatekeeper, frowned and muttered to himself.

Fortunately, the smelly place here is far away. Although the smelly place is uncomfortable, it's far away, so it's not too dangerous to be smoked."What's the smell? Why is it so smelly?"

"It stinks!"

"Where does it smell like that?"

……

At this time, the villagers who were close to Ye Rongrong's house smelled the stench.

With the flow of the wind, the smell of stinky tofu spread further and further, and soon spread to the whole village. Even the "old man's home" at the junction was not spared, and was also covered by the smell.

"It stinks!"

Xue Kaiqi put down the book and said with a frown.

It's really that the air is too smelly, which is more smelly than the smell of farting. Xue Kaiqi can't read books.

"Yes, it really stinks!"

Ouyang Qianqian certainly smelled this stink.

It's too smelly. I used to say that durian stinks, but now I can smell it more than durian!

"What's that smell? Where did it come from? "

Zhang Yang asked suspiciously.

"I don't know."

Ouyang Qianqian and Xue Kaiqi both shook their heads.

Now the whole library is full of this stench. I don't know where it came from!

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