"Guolixian" hotpot shop in Beijing is one of the most high-end hotpot shops in Beijing. Because of its unique taste, the hotpot here is very popular although its price is much higher than that of ordinary hotpot shops.
It's just before six o'clock, and the "pot fresh" hotpot shop is already full of hotpot eaters. At a glance, it's full of hotpot eaters.
The hot pot here is really good. As soon as you walk into the hot pot shop, ye Rongrong can smell the strange fragrance from the bottom of the pot mixed with special spices in the air, which stirs Ye Rongrong's taste nerve.
Ye Rongrong swallows a mouthful of saliva unconsciously, and then looks at the cold rain. Her pink face has been fumigated by the hot aroma in the hall. It's really lovely. There is an expression of eating in her eyes.
Although he didn't eat it, Just smelling it made Ye Guangrong's appetite open.
"Dean, is it good here?"
Mu Yuhan asked.
"Not bad!"
Ye Guangrong nodded.
From the decoration and sanitation of this hot pot shop, it's really hard to pick out the burr.
But also, as a high-end hotpot shop, if the hygiene and decoration are not good, where there is any business.
You should know that the rich people have high requirements for the sanitation and environment of the dining place. If the sanitation is poor or the environment is a little poor, the rich people will feel inferior and will not patronize.
No matter how delicious the dishes in this shop are, they won't go.
At this time, a tall waitress came up and said, "ladies and gentlemen, are you here for dinner?"
"Yes, give us a small box!"
Muyuhan said.
This box is more private. Generally, the rich people who come to eat like to eat in the box. Every time Mu Yuhan comes, he basically goes to the box.
"I'm sorry, today's boxes have been reserved. There are only a few seats left in the hall. If you're late, there will be no seats left in the hall. You can only sit in the hall."
Said the waitress.
It's the peak time for dining. The business of hot pot shop is very good. The box has been reserved early.
As one of the biggest cities in China, Beijing has a lot of rich people and many people come out to eat and drink at night. As one of the most famous hotpot shops in Beijing, the business of "guolixian" hotpot shop has been very good since it opened.
"Never mind, we'll take the hall!"
Muyu cold eyes, directly pull the leaf glory toward a small empty table.
After the two sat down, the waiter presented the menu. Muyuhan nuzui said to Ye Rongrong: "leader, please order!"
Ye Rongrong picked up the menu and looked at it. He had to admit that this hotpot shop is really expensive. A pot bottom costs 588 yuan. For other dishes, the cheapest one is 51 yuan, and the most expensive one is tens of thousands of yuan. There are all kinds of deep-sea lobsters and three head abalone.
To be honest, it's not enough for the ordinary working class to spend.
It's no exaggeration to say that at the end of this meal, the cheapest will be consumed by thousands of yuan.
Seeing the menu, ye Rongrong still likes the hot pot restaurant on the street, which costs 30 or 50 yuan per person. The consumption there, how two people eat, will not exceed 200 yuan.
"You're a lady, you order!"
Ye Rongrong doesn't care, and is not picky about food. He hands the menu to Mu Yuhan and says.
"Ha ha, then I'm not polite. I'm very cruel. Be careful that I eat you."
Muyuhan took the menu and said to Ye Rongrong with a smile.
"Don't worry, you can't afford me. I can't afford to pay at most. I'll keep you here as a waiter."
Ye Rongrong said jokingly.
"Dean, you are so cruel. I am so young and beautiful. You are willing to keep me here as a waiter."
Bathe rain cold not to depend on ground to look at leaf glory to say.
"No matter how young and beautiful I am, I'm married. Your move doesn't work for me!"
Ye Rongrong shook his head and said.
"I hate it
After a cold and white shower, ye Rongrong began to order, "a mandarin duck pot bottom, another lamb, a spicy yellow dice, and a spinach..."
Soon, muyuhan ordered more than 20 meat dishes and vegetables, which made the waiters look silly.
So many, are these two pig Bajie reincarnated?
"What else would you like to drink?"
Although a little surprised, muyuhan ordered so many dishes, but the waiter didn't say anything.
These are the guests' own business. If they can't finish eating too much, it's also their own business.
These people are rich and like to waste. What can a waiter say.
After all, the waiter doesn't know how much Ye Guangrong eats. Ye Guangrong is famous for eating.
Generally speaking, when ye Rongrong goes to a self-help hotpot restaurant to eat, it is the self-help hotpot that loses money.
Muyuhan looks at Ye Guangrong with consulting eyes, "do you want to drink some wine?""Bring me a bottle of Jiannanchun!"
Ye Rongrong thought about it and said to the waitress.
"Sorry, we don't have Jiannanchun here."
Said the waitress, shaking her head.
as hot pot hot shop, the Baijiu is very high grade, like dozens of yuan, hundreds of yuan a bottle of Jiannanchun, this hot pot shop did not sell.
Because the lower the price of the drink, the smaller the profit margin.
"Let's have a bottle of Maotai!"
Ye Rongrong thought about it and said.
"The 1800 Maotai bars."
Muyuhan pointed to the wine list and said to the waitress.
"OK, two, just a moment, please!"
The waitress said and went down with the menu.
The efficiency of this hotpot shop is very fast. In less than five minutes, the dishes and wine come up one after another.
The bottom of the hotpot in this hotpot shop should be specially made, and the speed should be slow. About ten minutes later, the bottom of Yuanyang hotpot was brought up.
"Dean, the hotpot bottom of this hotpot shop is very good."
Muyuhan said, put the dishes into Yuanyang hot pot to stew.
The advantage of eating hot pot is that you can stew what you want in the pot as you like.
But whether a hot pot tastes good or not, the bottom of the pot is very important.
The reason why this "guolixian" hotpot shop has such a good business is that its hotpot bottom is particularly good, and the stew is particularly delicious.
"Well?"
Ye Rongrong could not help frowning at the aroma of Yuanyang hotpot.
As a top chef, ye Rongrong always feels that the flavor of this hot pot is not normal.
But ye Guangrong has not found the problem for the time being.
"What's the matter, Dean?"
Muyuhan noticed that ye Rongrong's face was wrong. He looked at him suspiciously and asked.
"Nothing. It's just that I smell a little pungent at the bottom of the pot."
Ye Rongrong shook his head and said.
"Maybe it's too much pepper!"
Muyuhan said.
The best food of this hot pot is Sichuan style hot pot, so the bottom of the pot is also spicy.
"Maybe!"
Ye Rongrong shook his head and said.
"Dean, this fried dough sticks is good. Try it!"
Muyuhan takes a cooked fried dough stick from the pot and puts it into Ye Guangrong's bowl.
"Thank you. You have your own. I'll do it myself."
Ye Guangrong said quickly.
In addition to his wife Liu Qingqing, ye Guangrong is not used to other women bringing vegetables to him.
"Hum, it's impossible for other men to think that I'll bring him vegetables. That is to say, you're not satisfied with your good fortune, Dean. That's disgusting!"
Mu Yuhan glared at Ye Rongrong discontentedly, ignoring Ye Rongrong.
It's very kind of you!
Ye Rongrong grins bitterly and picks up the fried dough sticks to eat. But the fragrance makes Ye Rongrong's nose feel bad.
After thinking about it, ye Rongrong directly exerts an "appraisal technique" on the fried dough sticks.
Soon, the information in his mind startled Ye Guangrong.
"Fried fried dough sticks in the gutter are poisonous and can cause cancer if eaten for a long time!"
After reading the information in his mind, ye Rongrong puts the fried dough sticks on the chopsticks into the bowl, looks at Yuanyang hotpot with his eyes, and throws an identification technique in the past.
"Yuanyang hotpot contains 2500 grams of gutter oil, 1500 grams of bean paste, 250 grams of dried pepper, 100 grams of ginger, 200 grams of garlic, 50 grams of star anise, 50 grams of cinnamon It is toxic and harmful to human body. "
Ye Guangrong didn't pay much attention to other ingredients. What makes Ye Guangrong most creepy is the gutter oil.
Ye Rongrong never thought that such a high-end hotpot shop would use gutter oil.
"Don't eat!"
See Mu Yuhan pick up brush pot of mutton to eat, ye Rongrong said in a hurry.
"What's the matter, Dean?"
Mu Yuhan looks at Ye Rongrong suspiciously and asks.
"The bottom of this hot pot is made of gutter oil."
Ye Rongrong said.
"What? Waste oil
The chopsticks fell down in the cold rain.
What is gutter oil, muyuhan of course know.
This gutter oil is the oily floating matter in the sewer or the oil extracted from the leftovers of hotels and restaurants (commonly known as swill).
Gutter oil is a kind of non edible oil with extremely poor quality, unsanitary, peroxide value, acid value and water content exceeding the standard seriously. It contains toxins, which will cause water eutrophication when flowing into rivers. Once eaten, it will damage white blood cells and digestive tract mucosa, cause food poisoning and even cause cancer.
In the process of refining "gutter oil", a series of chemical changes, such as rancidity, oxidation and decomposition, occur in animal and vegetable oil after pollution, resulting in substances with heavy toxicity to human body. Arsenic is one of them. Once people use "gutter oil" with huge amount of arsenic, it will cause dyspepsia, headache, dizziness, insomnia, fatigue, liver discomfort and other symptoms.Long term consumption of gutter oil is harmful to human body.
Mu Yuhan remembers that she first heard about "gutter oil" when she was in primary school. At that time, it was just reported in the news that you had the term "gutter oil".
However, at that time, some experts refuted the rumor, saying that there was no "gutter oil". The extraction cost of "gutter oil" was too high, which was five to ten times of the normal production of edible oil. No one would be so stupid to do this kind of thing at a loss.
At that time, muyuhan believed.
After all, at that time, muyuhan was still young, and the authority of experts was very high. Everyone believed what experts said, and felt that experts would not pit everyone.
Only when I grew up with muyuhan, I realized that experts sometimes fart.
The most serious pitfalls are those so-called "experts".
What bicycle is more polluting than car; what house price is not too high, but too low
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