"This..."
"My God?"
At this time, the other people in the kitchen also noticed Ye Rongrong's action. They were surprised to see the uniform thickness of the fish fillets.
This knife?
It's better than a professional chef.
For the chefs in these kitchens, they know that if they want to have such exquisite knife work, they can't do it without more than ten years of kitchen experience.
Is this Chinese in front of you a colleague?
Many chefs in the back kitchen speculated.
Ignoring other people's surprised expression, ye Guangrong is still doing his own action in an orderly way, waving a kitchen knife, slicing ginger and garlic, and breaking dry pepper into small pieces.
Pour the sliced fish into a basin, add salt, cooking wine and starch, and then marinate.
Nangong Ziyan they wash clean radish, cut into strips, in the clean potatoes cut into even pieces.
Just looking at Ye Guangrong's speed of cutting vegetables, Li Yue and other young women were all frightened, and they didn't dare to take a breath.
I'm afraid my voice will disturb Ye Guangrong.
I'm really afraid that ye Guangrong will cut his own hand.
Can you cut vegetables not so fast? It will really scare the baby.
Soon, ye Rongrong put aside all the vegetables he needed.
Take a clean one, pour in the oil on the fire, fry the pepper slowly for about two minutes, pour in the dried pepper and bean paste, stir fry the fragrance and red oil
Ten minutes later, a delicious boiled fish is ready.
"How fragrant is it?"
"It smells good?"
"All my greedy insects have come out?"
"Is this Chinese food? It really smells good. I really want to have a bite. "
As ye Rongrong made his first dish, boiled fish, everyone who smelled the fragrance in the back kitchen couldn't help swallowing.
Especially the chefs in the back kitchen, the eyes of Ye Guangrong have changed.
This is a master chef!
I didn't expect that this young Oriental had such superb cooking skills.
It is said that the East is a mysterious place. It seems that there is nothing wrong. Any young Chinese has such incredible cooking skills.
No matter how surprised and shocked other people in the back kitchen are, ye Guangrong still concentrates on what he should do.
It's the same as cooking. It's important to be serious.
No matter how good your cooking skills are, you can't make delicious dishes without a serious attitude.
After all, every step and every detail of cooking should be well controlled if you want to make a good dish with perfect color, flavor and taste.
If one step or detail is not done well, the taste of the dishes will be much worse.
"Don't be in a daze, wash the dishes quickly!"
Ye Guangrong see Nangong Ziyan, they all silly Leng Leng looking at themselves, immediately urge way.
I'm going to cook the second course. These ingredients have not been washed by these beauties.
"Ah
"Oh..."
Nangong Ziyan a few women back to God, quickly began to wash these ingredients.
……
It took more than an hour for ye Rongrong to prepare all the dishes, eight dishes and one soup, and the whole kitchen was filled with strong flavor.
"It's done. Take it out. We're ready for dinner!"
Ye Guangrong clapped his hands and said.
"That's great. I'm finally ready to eat."
Maggie said excitedly.
Having been smelling this dish, Maggie didn't swallow much saliva. It's too delicious and greedy.
Maggie would like to throw her whole face on the dish.
"Shifu, it's amazing. The food you cooked really smells good."
Shanni excitedly said to Ye Rongrong.
It's the first time sunny has met such a delicious dish.
Although I haven't eaten it yet, I can't be more intoxicated by the smell.
"Ha ha, does it smell good? The delicious food will make your tongue twinkle later. "
Ye Guangrong said with a smile.
Although I haven't cooked for a long time, my skill hasn't declined at all.
Ye Rongrong is very satisfied with the color and fragrance of his dishes.
"Really?"
Said sunny, incredulously.
I've never heard of anything that flashed my tongue.
"Well, don't be stunned. Let's take out all the dishes and have dinner."
Ye Rongrong said.
I haven't eaten Chinese food for several days. When ye Rongrong smelled the smell of the food, he couldn't help drooling.
In the eyes of a group of chefs in the kitchen, Nangong Ziyan takes the dishes made by Ye Rongrong out of the back kitchen.These chefs are now eager to rush up and grab those dishes from Nangong Ziyan and try the taste of the dishes.
……
"What's the taste? How fragrant
"It really smells good!"
"Where's the smell coming from?"
"What's the taste of this dish? It's so fragrant!"
Nangong Ziyan and her family came into the restaurant with their dishes. The smell of boiled fish and vegetables immediately attracted the attention of the people in the restaurant.
Everyone is tempted by the smell of this dish.
It's so fragrant that all the diners swallow their saliva.
"Waiter, what's on your hand? Why is it so fragrant? "
Immediately, some diners regard Nangong Ziyan as the waiters of the hotel. They ask Nangong Ziyan in a hurry.
You don't need to eat such a delicious dish. Just smelling the smell makes people have a great appetite.
Now all the diners in the restaurant want to taste this delicious dish. They want to know what the dish is called.
After all, I've had a lot to eat in this hotel, but I've never had such delicious dishes.
Nangong Ziyan did not pay attention to the inquiry of these diners. They found a table with no one and put the dishes down.
"What's the matter?"
"What's the service attitude?"
See South Temple purple Yan ignore oneself these people, immediately have diner discontentedly shout a way.
"What can I do for you, sir?"
Immediately a waiter came and politely asked the angry customer.
"I want to complain about the attitude of your hotel attendants. When I asked them, they pretended not to hear me."
A diner angrily said to the hotel attendant.
"Sir, you have misunderstood that they are not the waiters of our hotel. They are also the customers of our hotel."
The hotel attendant explained.
"Not your hotel waiter?"
The customer looked at Nangong Ziyan and believed what the hotel attendant said.
After all, the waiters in this hotel are all dressed in special clothes, and those beautiful girls are all dressed in their own personal clothes.
I just called them waiters, and they didn't pay attention to these people, which is very normal.
"What are the dishes they serve?"
The customer looked at the dishes Nangong Ziyan put on the table and asked.
These dishes are not only delicious, but also appetizing.
I have never seen these dishes in this hotel!
"That's Chinese food!"
The waiter looked at the dishes on the table and replied.
There is a Chinese restaurant in Stockholm. The waiter went to eat it once and recognized the Chinese food.
It's just that the waiter is puzzled. It seems that there is no chef who can cook Chinese food in the hotel. Where does the Chinese food come from.
"Then give me the same Chinese food as them!"
Many diners were listening to the conversation between the customer and the waiter. As soon as they heard that it was Chinese food, some diners immediately called out.
"I want a Chinese dish like that, too!"
"What's the price of this Chinese dish?"
"I want that special Chinese dish."
Many diners immediately called the waiter to order the Chinese food.
"This I'll go in and ask
Many restaurant attendants are a little dizzy. They don't know when a Chinese chef will come to the back kitchen of the hotel. They dare not promise the customers that there will be Chinese food.
……
Ye Rongrong came out with rice.
"I didn't smell the rice for several days. I really miss it!"
Smelling the fragrance of rice, ye Rongrong's whole spirit was refreshed.
Growing up eating this rice, ye Rongrong has a constant emotion to give up the rice.
"Master, are you ready to eat?"
Seeing the mouth watering boiled fish in front of her, Shanni couldn't help but move her index finger and looked up at Ye Guangrong. She couldn't wait to ask.
Now Sunny's head is full of food, food.
"It's ready to eat!"
Ye Guangrong nodded and said.
I haven't eaten Chinese food for several days. Ye Rongrong is greedy now!
"Wait!"
Suddenly thought of a thing, Li Yue yelled to stop them from moving chopsticks.
"What happened to Sister Li?"
Maggie was scared to shiver. Her chopsticks stopped in the air. She looked at Li Yue discontentedly and asked.
It's almost like a climax. It's hard to be stopped suddenly!
"Take photos and send wechat first."
Li Yue took out her mobile phone and shot every dish from different angles. She found some good photos and wrote a sentence: "it's good to eat the dishes made by the Nobel Prize winner in medicine in a foreign country!" It was sent out.Today's women, especially like to send this kind of wechat, sun clothes, sun food, sun their own dolls, now a day without wechat sun happiness, they always feel what is missing.
In less than ten seconds, Li Yue's wechat began to ring.
Li Yue picked up her mobile phone and looked at it. There were ten likes and seven messages.
"The Nobel laureate cooks for you, sister. Are you dreaming?"
"It's really delicious. I know it's delicious across the screen!"
"It's so unfair. If you have something delicious, you don't even call sisters!"
"When did you become a Nobel laureate, and your Congcong won't?"
"Ha ha ha, your Congcong is going to cry and faint in the toilet."
……
"All right, we're ready to eat."
Li Yue put her mobile phone in her pocket, grabbed the chopsticks and couldn't wait to pick up the boiled fish.
The boiled fish is so fragrant that Li Yue can't help but move his chopsticks first.
~~~~
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