Chapter 1537

"Nothing, just take xiaomengmeng to Wanda tomorrow, let her not tell her friends, so as not to follow a large group of children."

Ye Rongrong shook his head and said.

"Oh, it's getting late. Shall we go back?"

Xiao Yuxin asks Ye Rongrong.

After all, now the sun is almost below the sea level. If we don't go back, it will be dark.

"It's five o'clock. Why don't you go back?"

Ye Rongrong looks at Liu Qingqing with a red face and says.

His wife, is easy to shy, easy to blush, do not have to wear rouge, has been very good-looking red.

Ye Guangrong was stunned for a moment.

"Look What are you looking at me for? "

Liu Qingqing is still thinking about the scene of shame just now. She feels that ye Rongrong is looking at herself and says with a red face.

Fortunately, the scene just now was not seen by Xiao Yuxin, otherwise she would really make fun of it.

"Then go back."

Ye Rongrong said.

Of course, when you come to the seaside, you can't go back empty handed. You buy some fresh seafood from the fishermen, put it in the trunk and drive back.

……

Back home, it was more than six o'clock in the evening, and she didn't ask Aunt Wang to leave dinner for everyone. When she came back, ye Guangrong cooked a big seafood dinner in person.

After all, the seafood bought from the fishermen by the sea is very fresh. It hasn't been long since they were caught in the sea.

If you leave it for one night, the seafood will not be as fresh as it is now, so ye Rongrong wants to make all the seafood into a big meal.

Soon, many seafood dishes were made by Ye Guangrong, such as fried sea snail with green pepper, fried clam with green pepper, sea cucumber bean curd soup, fried octopus with little red pepper, oyster Sanxiang soup, and scallion oil sea melon seeds

The last dish is not seafood, but the crab Ye Guangrong caught in the lake in his yard. He wants to make a steamed crab.

There are many kinds of crab methods, the most common is steamed crab, because the steamed crab method is very simple, but also can retain the natural delicious taste of the crab.

Ye Rongrong grabs a crab from the bucket, swipes one side quickly with a brush, brushes away the mud and booty on the crab, and then throws it into a basin with clean water nearby.

Soon Ye Rongrong washed more than a dozen crabs.

Although it's just a dozen crabs, the crabs raised in the lake by Ye Guangrong's family are all very big, and each one weighs no less than half a catty.

After washing these crabs, ye Rongrong put them directly into the pot and filled them with water, just enough to submerge them.

Turn on the gas stove and let the fire burn.

When the pot is gradually heated, ye Rongrong can reach the crabs inside through the toughened glass lid. He crawls around restlessly because of the rising temperature in the pot.

Even some crabs who are fighting each other in the pot, because they feel something is wrong, with the rising water temperature, they give up fighting each other, and scramble desperately in the pot, even constantly hitting the lid of tempered glass, trying to lift the lid.

Unfortunately, the temperature of the water rises very fast, and these crabs soon lose their strength to struggle. Soon, their color begins to change, and gradually turns red, more and more red.

Ye Guangrong saw that the crabs were almost red, so he took out the crabs from the pot and put them in a small basin. There were a small basin full of crabs, each of which was as big as a person's slap, and sent out an attractive fragrance.

"Dinner

Ye Rongrong took the plate to the restaurant and said to everyone.

At ordinary times, there are no guests at home. Everyone eats at the kitchen table. Now there are two guests. The place for eating is naturally in this restaurant.

It's respect for the guests.

Rural people attach great importance to this kind of traditional etiquette. As long as guests come home, they will receive them ceremoniously, especially when eating and drinking. This is very particular.

Just like now, ye Rongrong has cooked many dishes. In the countryside, people think that when the guests come, they must let them eat well.

The most taboo is that the dishes on this table are all eaten, and the guests are not satisfied.

"Hahaha, I can eat it at last. If you don't come, my saliva will run dry, and I will lose too much water and die."

Xiao Yuxin said happily.

It's really the seafood made by Ye Rongrong. It's so attractive. The dishes and the fragrance make Xiao Yuxin drool.

Had it not been for her lady image and basic etiquette, Xiao Yuxin would have moved her chopsticks.

"No, you eat first!"

Ye Rongrong said.

"You are not on the table. We dare to use chopsticks there."

Xiao Yuxin said.

"Look at what you say, as if I were so terrible."

Ye Guangrong said with a smile."It's not terrible. Qingqing, the hostess, doesn't dare to move her chopsticks. How can we be guests to eat first?"

Xiao Yuxin shook her head and said.

Although Ye Rongrong just said to himself that he would let them eat first, his best friend Liu Qingqing, sitting on the table, didn't mean to move his chopsticks.

This makes Xiao Yuxin and his wife feel embarrassed to move chopsticks.

Other people's hostesses have to wait for their male hosts to serve. Even if they are greedy, they can only bear it.

Pity your stomach?

Such a delicious dish in front of me, I can only enjoy myself, this kind of pain, suffering, really indescribable ah!

Three words "not happy"!

"Well, now that I'm on the table, everyone can eat."

Ye Rongrong sat down beside Liu Qingqing and said with a smile.

This is what ye Guangrong is most satisfied with. Whenever and wherever there are outsiders, Liu Qingqing gives himself the greatest face as the head of the family.

"Ah..."

Just as ye Rongrong wanted to get a crab, he was startled by Xiao Yuxin's scream.

"Wife, what's the matter with you?"

Hu Wenhai was also startled by Xiao Yuxin's scream. He quickly looked at his wife and asked.

"Honey, this little red pepper fried octopus is delicious!"

Xiao Yuxin said.

"Ha ha, what did I think scared me!"

Liu Qingqing said with a smile.

This reaction of Xiao Yuxin is completely within Liu Qingqing's expectation. After all, every Xiao Yuxin said excitedly.

"Is that exaggeration?"

Hu Wenhai said incredulously.

The capital city is the capital of China, where the top Chinese food is concentrated. As a child of Beijing family, Hu Wenhai has eaten eight famous cuisines, many famous dishes.

But it's not as exaggerated as his wife's.

Hu Wenhai felt that his wife had gone too far.

My wife's family is a very prominent family. She hasn't eaten anything delicious. She needs such exaggeration.

"It's really delicious. Try it yourself

Xiao Yuxin said.

Finish saying, also ignore others, oneself open stomach big mouthful ground ate dish.

In Liu Qingqing's house these days, I always eat the dishes made by Aunt Wang. I think the dishes made by Aunt Wang are very delicious. They are no worse than the chefs in five-star hotels in Beijing.

Originally, Aunt Wang said that her cooking skills were learned from ye Rongrong. Xiao Yuxin thought Aunt Wang was joking.

After all, ye Rongrong, a national famous medical professor and Nobel Laureate in the field of medicine, how could he have such a great cooking skill.

Where does he have time to cook in the kitchen!

It's easy to learn how to cook, but it's not easy to make a good dish. It needs a famous teacher to teach and a long time of practice.

These days, when you come into contact with Ye Guangrong, the first feeling Ye Guangrong gives you is mystery, and the second feeling is laziness. It belongs to the kind of people who can sit and never stand.

After staying here for three days, ye Rongrong either slept in the morning and got up late, or after dinner, he lay on the armchair in the yard playing with his mobile phone or watching TV series.

Basically, I didn't see what he was doing. It was breakfast that Liu Qingqing brought to him to eat.

Today, when we went to the seaside, it was his policewoman who drove back and forth, not him.

In Xiao Yuxin's opinion, ye Guangrong is a lazy and thorough person.

This makes Xiao Yuxin really can't figure out where ye Rongrong's cooking skills are so powerful.

However, this idea only flashed in Xiao Yuxin's mind, and was thrown away by Xiao Yuxin. Now Xiao Yuxin is full of delicious food and chopsticks constantly flying on every dish.

Seeing his wife eating so happily, Hu Wenhai also picked up chopsticks and put a piece of fish in his mouth.

"This..."

Hu Wenhai is a fool. He just feels that the delicious smell of fish is directly challenging Hu Wenhai's taste nerve. It's so delicious that it almost reaches the limit of taste.

"It's really delicious."

Hu Wenhai's brain nerve directly comes up with this idea, Hu Wenhai reacts and grabs the dishes on the table directly with Xiao Yuxin.

"Take your time. There are many dishes on the table."

Liu Qingqing saw Xiao Yuxin and Hu Wenhai's exaggerated eating, and said.

That is to say, Liu Qingqing often eats the dishes made by Ye Guangrong, which has a certain resistance. Otherwise, like Xiao Yuxin and Hu Wenhai, Liu Qingqing always has chopsticks on her hand and dishes on her mouth.

"Well..."

"Well..."

Xiao Yuxin and Hu Wenhai reply vaguely with their mouths full of dishes.But there was no change in the movement of hands and mouth, just like I didn't eat for a few days.

"Wife, we eat crabs!"

Ye Rongrong put a big crab in Liu Qingqing's bowl and said.

The crab meat in this crab is very delicious. First, the meat in the two boaos is white and crystal clear. It tastes delicious and delicate, just like chicken protein.

And inside the crab shell, there are some female crabs inside, and there are a lot of crab roe. In addition, the meat on the crab body is also very delicious and delicious.

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