Chapter 1597

After lunch, as usual at home, ye Rongrong took a nap. Of course, ye Rongrong did not take a nap alone. There were three people in the family, Liu Qingqing and "Dudu" were sleeping in the bedroom with Ye Rongrong.

In such a hot summer, people will feel sleepy at noon, so we should take a good nap.

Although medically speaking, this person's nap time is best controlled between 15 minutes and half an hour, beyond this period, this person will appear to get up weak, hair swelling, headache, dizziness.

However, in such a hot summer, people usually take a nap for an hour or two, and some even sleep until they wake up naturally.

As for waking up, head swelling, headache, can not care so much, who let the hot summer noon is very sleepy.

Wake up, it is already three o'clock in the afternoon, ye Rongrong get up, take out the remaining half of the watermelon from the refrigerator, cut it open, and share it for everyone.

After all, once the watermelon is opened, it is easy to go bad. Generally, it needs to be eaten within eight hours. Even if it is put in the refrigerator, it can't take more than 24 hours.

People are used to the habit of not eating, wrapped in plastic wrap into the refrigerator, thinking that this can prevent bacteria from polluting watermelon.

In fact, this is a misunderstanding. Wrapping watermelon with plastic film can not prevent bacteria from polluting watermelon. On the contrary, it will breed inflammatory oxygen bacteria and speed up the pollution of watermelon.

Once a large number of bacteria grow in watermelon and people eat it, the bacteria enter the intestine and then follow the blood to "run" all over the body, invade the organs and cause people's food poisoning.

"Brother glory, brother glory."

At this time, Xiao Si'er came into the living room with a small bucket.

"Come on, have a cold watermelon!"

Ye Rongrong said to Xiao Si'er who was full of sweat.

Now the temperature outside has exceeded 40 degrees. You don't have to work. Just walking in the sun can make people hot and sweating.

"Well!"

Xiao Si'er picked up a piece of ice watermelon impolitely and chewed it up.

"On such a hot day, it's still comfortable to eat iced watermelon."

Xiao Si'er said after eating a piece of ice watermelon three or two times.

In such hot weather, people like to eat ice watermelon most. It's cool and refreshing. It's the best fruit to go hot.

"There are so many watermelons, you can eat them at will."

Ye Guangrong said with a smile.

These watermelons are all planted by Ye Rongrong. They are all watered with diluted "plant high-grade nutrient solution". Naturally, the taste is much better than that of the ice watermelons outside.

Now the ice watermelons planted by Ye Rongrong's family are not only supplied to the original two hotels, but also to the capital. Now they are tribute watermelons. The price has gone up a lot, but there is still no market for them. Many people can't afford to buy one.

"Well!"

Xiao Si'er answered, picked up another piece of watermelon and began to eat it.

After all, the watermelon planted by brother Rongrong's family is much more delicious than the watermelon outside. Besides brother Rongrong, there are no other places to eat such delicious watermelons.

Although Kaiyuan Hotel and dela hotel in the county town can still eat, because the watermelon has become a tribute, Kaiyuan Hotel and Delai hotel can buy less, and now they are limited sales.

The piece of watermelon that he is eating now is worth more than 1000 yuan, which makes xiaosi'er feel that what he is eating is not watermelon, but white money.

"It's really comfortable to eat this iced watermelon on such a hot day!"

After eating three pieces of watermelon in a row, Xiao Si'er said comfortably.

"Uncle, what's this?"

"Dudu" squats in the small bucket that the small four son just brought in and looks curiously.

"It's a crayfish. It can bite. You can't touch it."

Xiao Si'er came to Du Du and said.

"Dudu is afraid!"

A listen to this guy will bite, scared Dudu step small fat leg quickly ran to Ye Guangrong side.

"It's OK. I'm not afraid of Dad!"

Ye Rongrong hugged "Dudu" and said.

"If you scare our family Dudu again, I won't give you watermelon in the future!"

Liu Qingqing said with a dissatisfied stare at Xiao Si'er.

"Yes, it's my fault!"

Xiao Si'er said in a hurry.

This woman can't offend easily, otherwise she can really do what she says.

"Where do so many crayfish come from?"

Ye Guangrong asked suspiciously.

There are more and more people catching lobsters in this season. Now there are fewer and fewer wild lobsters. It is difficult to catch so many crayfish in the small ditches and rivers in the village.

"We got it in the lake. Let alone, there are a lot of crayfish in the lake. We caught this bucket of crayfish in just over an hour."

Said Xiao Si'er.Originally, ye Rongrong didn't raise crayfish in the artificial lake of this courtyard, but the children in the village often put the crayfish in the lake.

The crayfish has a strong reproductive capacity. As an alien creature, the crayfish basically has no natural enemies in China. Coupled with its strong survival ability, the crayfish can survive even in anoxic rivers and mud pits.

Crayfish once multiplied in large numbers, which posed a serious threat to the native aquatic products of China.

However, with the crayfish popular in China, the crayfish has a powerful natural enemy - human.

Crayfish, which used to occupy stinky ditches and dirty mud pits, have become endangered.

Most of the crayfish on people's dining tables are farmed.

"Ha ha, I have a good mouth in the evening."

Ye Guangrong said with a smile.

The crayfish is so popular among Chinese people because it is very delicious and people have to eat it.

However, there are few edible parts, mainly because the head of the crayfish accounts for the majority of the whole body, and more than two thirds of a crayfish's head.

Because most crayfish are highly resistant to pollution, they can still survive in water containing highly polluting toxins. Even feces or animal carcasses become their meals. Therefore, crayfish contain a lot of bacteria and parasites, but they are basically in the head.

Therefore, when eating crayfish, we must remove the head. We must not be greedy for more meat on the head and eat the head together.

However, in order to save time and effort, both private and restaurants don't take their heads off when cooking the crayfish. It seems that the crayfish with a large basin is just as large as a bowl if their heads are removed.

When eating crayfish, you must remove the crayfish's head and shrimp line. You should know that the crayfish's shrimp line is the second dirtier place after the head. However, many restaurants do not remove the shrimp line to save trouble.

"Yes, brother glory, we haven't eaten this crayfish for a long time."

Xiao Si'er said greedily.

Especially spicy crayfish is the best side dish for drinking.

"Well, you'll have a good time today. Make this crayfish into spicy crayfish in the evening. Call a few people and let's have a drink."

Ye Guangrong said with a smile.

Eat this crayfish, must drink, do not drink just eat this crayfish, always feel less something.

"Husband, less spicy!"

Liu Qingqing said.

After staying in the south for a long time, Liu Qingqing didn't know that she would eat spicy food, and seldom put pepper in her cooking.

"All right."

Ye Guangrong nodded and said.

……

After cleaning the crayfish in the afternoon, soak it in clean water. After two hours, ye Rongrong starts to clean the crayfish.

If you eat this crayfish at home, you naturally have to remove the crayfish's head, chest, head and gills. Although it's not as good-looking as the whole crayfish in the restaurant outside, and the portion is much less, it's convenient and hygienic to eat.

After removing the breastplate and shrimp head, ye Rongrong starts to remove the intestine from the tail fan of the crayfish, cuts the shell of the crayfish's abdomen, and finally cleans the crayfish thoroughly.

After that, we'll start making this spicy crayfish. In fact, the method of spicy crayfish is very simple. The main thing is to choose the ingredients. The ingredients are well chosen and the collocation is reasonable. The taste of the crayfish is very delicious.

Due to the crayfish bacteria more, this cooking time should be enough, not less than 20 minutes, cooking time is not enough, there will be health and safety risks.

After cooking, the crayfish will curl up. If it is found that its tail is straight when eating crayfish, then the crayfish is dead shrimp and cannot be eaten.

Only when the whole body is bent or curled up, it means that it is a live shrimp, which can be eaten and has certain nutrition.

As long as it is a live crayfish, after reasonable treatment, coupled with the correct cooking method, eating crayfish is still very safe.

A bucket full of lobster was seen. After ye Rongrong removed his head, he finally produced a plate of crayfish. For this reason, ye Rongrong specially caught crabs and fish from his own pond to serve as the main course of the evening.

In the evening, we call on the old village head, Wang Bingzhen, Ma Xudong, and five grandfathers, and of course, some experts from provincial hospitals who are attending Taoyuan old people's home hospital. After all, they come to Taoyuan old people's home hospital in turn every week, so they can't treat others badly.

At night, everyone was sweating and full of oil. They peeled off shrimp shells and crab shells and piled a small pile in front of each other.

But even so, we still don't want to put down our mouths. Originally, the crayfish and crabs taste good. With Ye Rongrong's cooking skills, the taste is naturally good.

Looking at everyone's happy eating, ye Guangrong helps xiaomengmeng peel the shrimp shell with a smile. The shrimp meat is delicate and tastes slightly spicy and sweet.Fortunately, ye Rongrong made a large portion of dishes today. Except for boiled fish in a big washbasin, other dishes were also in a small washbasin.

However, even such a large amount of dishes were eaten clean and there was no soup left. Especially those experts who came from the provincial capital hospital ate Ye Rongrong's dishes for the first time. They looked like refugees who hadn't eaten in a few days.

……

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