Chapter 2298

Watching Li Qingyong get on the bus and leave, Chen Jie stands at the door of the hotel and hesitates for a while. As soon as she bites her teeth, Chen Jie goes to the hotel.

……

After the banquet, ye Rongrong came out of the kitchen of the hotel.

"Sir, this is the kitchen in our hotel. You can't go in."

As soon as ye Rongrong came to the back kitchen of the hotel, he was stopped by the staff of the hotel.

The back kitchen of every hotel is an important part of the hotel, which will not let the miscellaneous personnel enter.

"I know this is the kitchen. I just want to borrow a stove from your kitchen."

Ye Rongrong said.

"It's no good. Our hotel stipulates that outsiders are not allowed to enter the kitchen. Please forgive me."

Said the woman, shaking her head.

The back kitchen of the hotel, even the waiter of the hotel, can't enter at will, let alone a guest.

"Call your chef in charge."

Ye Rongrong said to the female staff.

Ye xiandie is in a bad mood. She hasn't eaten in the evening. Ye Rongrong is going to cook an egg fried rice for her.

It's going to use the kitchen in this hotel.

"Sir, even if the person in charge of the kitchen comes, he won't allow you to enter the kitchen. You can ask our chef to help you with what you need to eat."

Said the female staff member, shaking her head.

"I want to make fried rice with eggs. Your chef can't make the flavor I want, so I want to make fried rice with eggs myself. You'd better ask the person in charge of the kitchen or the general manager of your hotel to come."

Ye Rongrong said.

"Sorry, our general manager is off duty. I can ask the head of our kitchen to come over."

The female staff member took a look at Ye Rongrong and said.

The main reason is that although Ye Rongrong's dress is very low-key, for the staff working in five-star hotels, they have a strong eye.

This female staff member can see at a glance that ye Rongrong's high-end clothes without a brand are all specially made. This kind of special clothes can not be obtained by ordinary rich people, but also have a certain social status.

Soon, the female staff invited the person in charge of the kitchen. This is a fat old man in his early 60s.

"I'm the head chef of this kitchen. My name is Zhang. Do you want to borrow our kitchen?"

Chef Zhang looks up and down at Ye Rongrong and asks.

"Yes, I'll make an egg fried rice."

Ye Guangrong nodded and said.

"Fried rice with eggs, simple, we can make it for you, our hotel has regulations, outsiders are not allowed to enter the hotel kitchen."

Chef Zhang shook his head and said.

"You can't make such delicious fried rice with eggs. I'll make it myself."

Ye Rongrong said.

Ye Guangrong is very confident that there is no second person in the world who can make better fried rice with eggs than himself.

"Are you a cook?"

Chef Zhang stares at Ye Rongrong and asks.

"No, you just need to borrow me a stove. I'll make an egg fried rice and go back."

Ye Rongrong said.

"No way!"

Mr. Zhao still refuses to let Ye Rongrong into the back kitchen.

For every chef, this kitchen is their territory, and it is not easy for outsiders to enter.

See this chef don't let himself into the kitchen, ye glory also some helpless, always can't break through.

After thinking about it, ye Rongrong picked up his mobile phone and called Zhang Wansan.

This hotel is one of the chain five-star hotels opened by Zhang Wansan. Ye Rongrong didn't expect to call Zhang Wansan in order to borrow a kitchen.

Soon the phone got through. Ye Rongrong told Zhang Wansan about the situation and hung up.

"It's useless for you to call anyone. This kitchen is an important part of the hotel. No one is allowed to enter."

See ye glory hang up the phone, Zhao chef said with a smile.

Ye Guangrong didn't speak, so he waited quietly.

Just at this time, Mr. Zhao's mobile phone rang. Mr. Zhao saw that it was the general manager of the hotel.

"President Zhao..."

"Well Yes... "

Chef Zhao couldn't help looking at Ye Rongrong in surprise and continued to talk with his mobile phone, "OK Well Don't worry, Mr. Zhao. I know how to do it. "

"Well Ok... "

Soon, Mr. Zhao put down his cell phone and said respectfully to Ye Guangrong: "you are Mr. Ye. I'm sorry, I..."

"I just want to borrow your kitchen!"

Ye Rongrong directly interrupted the compliment of chef Zhao.

"Of course, of course, please Please... "

Just now on the phone, Mr. Zhao repeatedly explained that he must meet all the requirements of Mr. Ye. If he is not happy, the whole staff of the kitchen will settle their wages and leave tomorrow.If you can't hear that the middle-aged man's identity is very noble, you will be living in vain for more than 60 years.

Ye Rongrong didn't talk nonsense either. He went into the kitchen and found a stove directly.

"Mr. Ye, what can I do for you?"

Chef Zhao asked like Ye Rongrong.

Ye Rongrong looked at all kinds of food on the kitchen shelf, shook his head and said, "no, I can do it myself."

With that, ye Rongrong ignored other people and began to collect food by himself.

After ordering some of today's leftover white rice, ye Rongrong put the white rice aside. Next, ye Rongrong picked up the carrots beside the chopping board and began to cut them evenly

All the chefs in the kitchen were stunned by the knife work and the flowing action.

"The swordsman..."

Chef Zhao also opened his mouth.

This is a fast to the extreme, but also flowing, harmonious nature to the extreme.

This kind of shocking visual impact makes chef Zhao's mind empty. There is no idea to emerge, just like a dream.

Ye Rongrong didn't pay attention to the shock of the chefs in the back kitchen, and his actions didn't stop for a moment.

Put the right amount of oil into the pot and heat it to about 70%. Pour the rice into the pot and stir fry.

In the process of frying, ye Rongrong uses chopsticks to disperse the rice to keep the integrity of the rice grains and let the rice tap in the oil pan.

After the rice is fried, the fire starts. At this time, each fried rice starts a tap dance in the pot, accompanied by a crackling sound.

Take the right amount of eggs in the bowl, and then quickly pour on the dancing rice stir fry, so that each grain of rice is evenly wrapped with a layer of egg liquid

Three minutes later, ye Rongrong put the fried eggs and rice in the pan on a clean plate.

At this time, the cooks in the kitchen just like waking up from a dream, the soul returned to the body, with the state of these chefs back, we look at Ye Guangrong like a monster.

Is this man cooking fried rice or magic show!

The speed of cutting vegetables, cooking and turning the pot is so fast that my naked eye can hardly keep up with his rhythm. Although the action is very fast and to the extreme, the appearance of fried egg rice looks golden and very good-looking.

In particular, the aroma of fried rice with egg is extremely pleasant, giving people an irresistible appetite. The fragrance of scallion, the mixed aroma of egg and rice, and the smell of Golden Dragon Oil make people have an urge to have a good time.

Everyone is drooling. I really want to take a few bites.

"Ye Mr. Ye, your fried rice with eggs is wonderful

Now chef Zhao understands why Mr. Ye says that these people can't make the fried rice with eggs he wants.

I really can't do it!

No matter what kind of color, fragrance, we can't do it!

In cooking this egg fried rice, Mr. Zhao said he was inferior.

"Not bad, thank you for your chef!"

Ye Rongrong said something to chef Zhao and left with fried rice and eggs.

After all, my daughter is still hungry!

See ye Rongrong out of the kitchen, chef Zhao turned his head staring at Ye Rongrong just fried eggs fried rice pot, above also stained with a few golden eggs fried rice.

Chef Zhao picked up the spoon, collected several golden eggs and fried rice in the pot, and sent them to his mouth.

All of a sudden, I just feel the warmth and fragrance of fried rice melt in my mouth.

Then savor the crispy eggs, the tough green beans, the soft ham, the soft rice, the tender mushrooms and the fresh shrimps. There is an indescribable feeling, from the tip of the tongue to the root of the tongue, giving people endless aftertaste.

"Master, how does it taste?"

A young chef looked at chef Zhao curiously and asked.

"It's really beautiful. It's definitely the best fried rice with eggs I've ever eaten."

Chef Zhao said intoxicatedly.

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