Chapter 2394

"Well, I can enjoy the good tea here. Last time I drank the painstaking tea with great energy. I don't know what kind of tea you have developed this time."

Li Chenggang said expectantly.

"Absolutely satisfied."

Ye Guangrong said with a smile.

Then ye Rongrong came into the room and came out with a thermos bottle and a tea can.

In the teapot is a new tea made by Ye Guangrong. This kind of new tea developed by Ye Guangrong himself can't be enjoyed by ordinary people except someone who has a very good relationship.

Generally, tea is soaked twice. The first time you soak the water, you have to pour it out. The main purpose is to remove the pesticides in the tea. After all, there are too few natural teas that have not been sprayed with pesticides, so you can't buy them in the market.

Even a gram of tea worth thousands of yuan is sprayed with pesticides. If the pesticide residues in the tea are not removed, the tea is not good for the body, or even harmful.

However, ye Rongrong tea is absolutely natural, because it is made from the petals of his own family after special treatment. There is absolutely no pesticide at all, and it doesn't need to be soaked twice.

Soon Ye Guangrong brewed a pot of tea, Li Chenggang poured a cup, and then poured a cup for himself.

The color of the tea is very deep, just like a pool of muddy water, and the bottom of the cup can't be seen.

Li Chenggang couldn't help smelling the tea, but there was no fragrance.

"Brother ye, what kind of tea is this? Why doesn't it have a little tea flavor?"

Like Ye Guangrong, Li Chenggang is also a tea lover. He has drunk countless kinds of tea, and it's the first time that he has encountered this kind of tea which has no fragrance at all.

"Ha ha, you don't know if you try. Taste it and feel it!"

Ye Guangrong said mysteriously with a smile.

"Then I'll try!"

Li Chenggang took a sip from the cup. As soon as he swallowed the tea, a bitter taste rushed to Li Chenggang's throat.

Li Chenggang is sure that this is much more bitter than the Coptis chinensis when he was a child.

For a moment, Li Chenggang's tears came out.

This is too bitter!

What kind of tea is this!

It's like drinking Coptis!

"This This... "

The tea was so bitter that Li Chenggang couldn't speak. His whole mouth was trembling. Just two words came out, and suddenly a sweet smell came.

Li Chenggang seems to see the joy when he was admitted to Beijing University. He feels the excitement when Fang Bolin, the goddess he has been secretly in love with for nearly 20 years, agrees to marry him, the happiness of marriage, the excitement of wedding night, and the warmth of his wife's pregnancy

The feeling of joy, happiness and sweetness surged into Li Chenggang's whole heart, which made Li Chenggang fall into the memories of the joy, happiness and sweetness of the past.

A few minutes later, Li Chenggang felt as fresh as a cold watermelon in dog days.

Slowly, Li Chenggang looked at Ye Rongrong in disbelief and said, "this tea?"

It's amazing that this tea can have such effect. It's unheard of.

"How about my tea?"

Ye Rongrong looks at Li Chenggang with a smile and says.

You know, this tea is made by Ye Guangrong. According to the prescriptions in ancient medical books and ye Guangrong's research, it uses the petals of more than ten kinds of flowers in full bloom in the courtyard and is made by special techniques.

"This tea second, at the beginning, it was so bitter that people wanted to spit out their intestines, but it soon changed from bitterness to memories of the sweet time of life It's amazing. "

Li Chenggang said excitedly.

Such a magic tea can only be developed by the same magic brother Ye.

I'm so lucky in my life that I became friends with brother Ye.

"My tea is called remembrance of bitterness and remembrance of sweetness. It evokes people's response to their happy and sweet past from extreme bitterness, and makes people understand that life has a lot of sweetness besides suffering."

Ye Guangrong's tunnel.

"Brother ye, your newly developed tea is really excellent. If it's put into the market, you'll have to compete with the best Dahongpao. It's not a problem to buy hundreds of thousands of dollars a gram."

Li Chenggang gives Ye Rongrong a thumbs up.

Li Chenggang is not exaggerating at all. Only those who have drunk the tea can understand the value of the tea, which is tens of dollars per gram. In fact, Li Chenggang even thinks that he is too conservative.

After all, there are too many rich people in the world. For them, this kind of tea is just a miracle. No matter how much money they have, they are willing to buy it.

For anyone, especially the elderly, this "bitter tea" can make them feel back to their happiest, sweetest and happiest time.

"No!"

Ye Rongrong shook his head and said.

It's not easy to make this "bitter tea". Ye Rongrong doesn't have much now. He only has two teapots, less than half a kilo. How can he sell them.Of course, the most important thing is that ye Rongrong is not bad at all.

"So it is

Li Chenggang nodded.

Don't mention brother Ye's status and wealth. Even a small rich family like himself, if he has this "bitter tea", he is reluctant to sell it. He must keep it for himself.

"Brother ye, pour me another cup!"

Li Chenggang said, staring at the teapot in Ye Rongrong's hand.

"OK, but you're a good man. It's almost three drinks. Drinking too much will hurt you!"

Ye Guangrong nodded and said.

This "bitter tea" is too easy to affect people's emotions. It affects people a lot and is harmful to the human body. No matter how good it is, it should be enough. If it's too much, it's not good.

"Look down on me, brother Ye. I exercise every day. My body is strong."

Li Chenggang said unconvinced.

"Ha ha, good, good, you are strong, but at most three cups, this is the extreme number!"

With a smile, ye Guangrong poured Li Chenggang a cup of "bitter tea".

……

Ye Guangrong likes Mi Mi very much. Just as the two families are joking, ye Guangrong really regards Mi Mi as his future daughter-in-law.

So at noon, ye Guangrong cooked in person, and ye piaoyue, the usual chef, became a helper instead.

Ye Rongrong is going to make steamed rice with lotus leaves at noon today. He beat the lotus leaves into pieces and put them in the rice. The steamed rice has a faint fragrance of lotus leaves and is slightly green. It's very delicious.

Because it's simple, many people in the South can cook this lotus leaf rice, but today Ye Guangrong's lotus leaf rice is somewhat different from others' lotus leaf rice.

Ye Rongrong took out five of the steamed hairy crabs in the pot. They were all raised in his own lake, and each of them was about twice as big as the hairy crabs sold on the market outside.

Peel off the shell of the hairy crab, dig out the crab meat with tools, and put it into the early rice to mix well.

Pot shelf steamer, with lotus bedding, the bubble of early rice evenly scattered on top of the stove shelf firewood, fire.

More than ten minutes later, the faint fragrance diffused and floated out of the yard.

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