Chapter 2408

It's not a technical job to make this pot, but you can't make it with an electric cooker. You have to use a firewood stove, but it's convenient for ye Guangrong to have a firewood stove at home.

After playing with Zhuang Zhuang in the yard for a while, ye Rongrong went to the kitchen.

"Master..."

Ye piaoyue, who is busy in the kitchen, looks at Ye Guangrong suspiciously.

"Haven't you cooked yet?"

Ye Guangrong asked.

"Not yet. When the dishes are washed, they will be cooked with rice."

Ye piaoyue said.

"When you're ready to cook, I'll have the rice."

Ye Rongrong said, and then he panned rice from the rice bowl to cook. For dinner, ye Rongrong prepared to cook rice with firewood hotpot.

Using this kind of thick wood hotpot to make rice is more fragrant than any electric cooker.

This kind of firewood hotpot makes delicious rice. At the same time, it's easy to have a pot on the edge of the pot. If it's well controlled, the pot can also be extremely thick. A piece of pot and a half bowl of rice can make a pot and three bites of it are not hungry. It can be seen that the pot is thick.

Put the washed rice into the pot, pour in proper water, and ye Rongrong starts to cook.

It's been a long time since I started the fire. Ye Guangrong can't light the firewood all of a sudden.

But it's hard for ye Rongrong to add a little gasoline to the firewood, a little match, and the fire will start immediately.

Ten minutes later, the smell of rice became more and more strong, which made people have a good appetite.

"Master, the rice you cooked is delicious!"

Ye piaoyue heard the smell of rice and praised Ye Rongrong.

"The rice made by the firewood stove is much more fragrant and delicious than that made by the electric cooker, but now people are lazy and used to cooking with the electric cooker."

Ye Guangrong said with a smile.

The experience of each generation is different. People like Ye Rongrong have experienced three major changes in their rice. When ye Rongrong was young, his rice was made with this kind of firewood stove. When ye Rongrong was in junior high school, he changed to make rice with a pressure cooker. Finally, as now, he cooked with an electric cooker.

One of the most important characteristics of the changes over and over again is that they are labor-saving and relaxed.

When you cook with a firewood stove, you have to stay by the stove to make a fire. It's OK in winter, but you can cook in summer. It's extremely hot. It's the most time-consuming and laborious.

Later, it was changed to a pressure cooker, so it was much easier. You don't have to stay on the side and burn the fire. But one thing is very deadly, that is, you must not be too far away. Once the rice is cooked, you have to turn off the stove immediately, or there will be an explosion.

The explosion of pressure cooker is very dangerous, so people dare not stay far away when cooking with pressure cooker.

Now this kind of cooking with electric cooker perfectly solves these problems.

Just put the rice in the cooker and click the program. It doesn't matter if you go to bed, play or go to work.

With the progress of the times, this person has less and less work to do. Many of them have been replaced by modern machines. Even the dishwasher of Ye Rongrong's family has been replaced.

Ye Rongrong even heard that the waiters and chefs in some hotels are all robots. Hotels don't need any waiters and chefs, as long as there is a boss to manage the accounts.

However, ye Guangrong has never visited such a hotel.

"Then I'll cook firewood next time!"

Ye piaoyue said.

"It's better to use the electric cooker, or you'll have to cook alone, and you'll be too busy to cook. Let's just be lazy if we can."

Ye Rongrong shook his head and said.

Maybe he smelled the smell of rice. Zhuang Zhuang ran into the kitchen, looked at his father and asked, "Dad, is the pot ready?"

"Not yet. Go out and play. Don't hinder your aunt piaoyue from cooking in the kitchen."

Ye Rongrong touched his strong head and said.

"I'm hungry!"

Zhuang Zhuang touched the stomach and said with a small mouth.

"Here, I'll give you a pair of claws."

Ye piaoyue pulled a big crab pincers from the steamed Portunus to Zhuangzhuang.

Now this season is really the best time to eat crabs, whether it's river crabs, Lake crabs, or swimming crabs and green crabs in the sea.

This big crab also has big feet, which are more than ten centimeters long.

"Thank you, aunt piaoyue!"

Zhuang Zhuang took the big crab feet and said thank you, then ran out of the kitchen.

"Almost."

Smelling that the rice in the pot was slightly burnt, ye Rongrong knew that the pot had begun to take shape, and immediately put out the firewood in the stove.

If you don't put out the firewood quickly, the pot will be scorched and turn from golden yellow to black. In that case, it will not only taste bad, but also be very bad for your health.

This Golden Millet Guoba contains carbohydrates, fat, protein, vitamin A, B vitamins, calcium, potassium, iron, magnesium and other minerals. It is nutritious, crisp and delicious. It can also strengthen the spleen, eliminate food and stop diarrheaBut once the millet pot is burnt and turns black, it will produce a carcinogen - benzopyrene, which is bad for your health after eating.

……

In the evening.

"Dad, your Guoba is better than granny Lan's!"

On the dining table, Zhuang Zhuang ate Guoba and said happily.

"Is it?"

Ye Guangrong said with a smile.

In fact, it's not a technical job to make this Guoba. The main thing is to grasp the heat. Zhuangzhuang thinks his Guoba is better than granny LAN's. in Ye Guangrong's opinion, Zhuangzhuang may be hungry now, so he has this feeling.

"Well, it's delicious!"

Zhuang Zhuang nodded and said.

"If it's delicious, eat more."

Ye Rongrong said happily.

The taste of this Guoba reminds Ye Guangrong of his childhood. At that time, like his son, he especially liked it.

At that time, my grandfather was still there. He told me the story of Guoba.

However, for a long time, ye Rongrong could not remember the specific content of that story. Decades later, when he ate this Guoba again, it was already human and material.

My grandfather, grandmother, father and mother are no longer gone. My sister is already a grandmother. Now I am with my brother-in-law to take care of my grandson in their hometown.

I'm almost 50 now. In a few years, I'm going to be a grandfather.

Soon, everyone ate up a plate of Guoba. For Liu Qingqing, it was the first time that they ate this kind of millet Guoba. They felt very good.

But some people are not happy. Zhuang Zhuang's face is not happy with his mouth. He has eaten the pot completely, but he hasn't had enough. He's in a bad mood!

Everyone was overjoyed at the sight of their strong and vigorous appearance.

A dinner, so in the warmth of the past

~~~~~

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