Chapter 2558

Back home, ye Guangrong stewed all the fish that Zhang Tongtong caught today. In Ye Guangrong's opinion, although Zhang Tongtong cheated to win, to a certain extent, these fish didn't give themselves face.

For this kind of fish, which makes them lose their old face, there is only one end, that is to stew them directly.

Ye Rongrong thought about it. He not only stewed them, but also prepared to cook them in different patterns. He tried to wipe out all the ten catties of fish caught by Zhang Tongtong today and eat them.

Looking at the fish stew, ye Rongrong goes to Qingqing to make black rice.

This black rice is a unique custom in southern Zhejiang Province. Every year when there is a new year or a happy event at home, people here will steam black rice to eat.

Black rice is a kind of purple black glutinous rice. It is made by collecting the leaves of wild plant Vaccinium bracteatum and boiling the soup, soaking the glutinous rice for half a day, then taking it out and steaming it in a wooden steamer.

Black rice is oily and fragrant. It is made by soaking glutinous rice in black leaves for several hours.

Eating black rice can dispel wind and poison, prevent mosquito bites, and people believe that eating black rice on the day of the beginning of summer will protect people's peace and happiness.

According to folklore, in order to get rice, Mu Lian, a disciple of Sakyamuni, tried to dye the rice with the juice of the southern candle leaves and cook it into black rice. The hungry ghosts did not dare to eat the black rice, so his mother finally got full. The common people ate black rice every year in memory of Mu Lian, the filial son.

According to the new edition of Materia Medica, nanzhuye is the leaf of Vaccinium bracteatum.

There are different ways to make black rice. The practice of black rice in Ming Dynasty was to steam and dry the rice first, then soak it in the juice of black rice tree leaves, and then steam and dry it for nine times. The so-called "nine steams and nine insolations" means that the finished rice grains are hard and can be stored for a long time and soaked in boiling water.

Modern Jiangnan Qingjing rice is made and eaten on the same day, instead of "nine steaming and nine exposure". The method is as follows: wash the leaves of black rice in early summer, add a little soaking in the rotten leaves in spring, and then put the green juice into the pot to boil, and then put the rice into the pot to cook. After cooked, the rice is green and fragrant.

And this black rice also has the effect of tonifying spleen and kidney, relieving cough, calming nerves, improving eyesight and black hair.

"I haven't had wumi rice for a long time!"

Ye Guangrong said as he hit Liu Qingqing.

"Nonsense. A few days ago, the third son of the fifth eldest brother married his daughter-in-law for a banquet and served black rice."

Liu Qingqing said with a white look at Ye Rongrong.

I don't know when the wumi rice has been served at weddings and banquets in this area of Yangping county.

During the Spring Festival, Liu Qingqing and ye Guangrong went out to have dinner with other people and ate the black rice several times.

So I want to make this black rice at my home today, so that my future daughter-in-law can taste it.

At noon, the whole family had lunch together. Ye Rongrong's fish dishes made in different patterns made the whole family marvel. Even Liu Qingqing, who had been raised, felt that these fresh fish tasted really good.

After dinner, the whole family talks and laughs. Looking at the happy appearance of the whole family, ye Rongrong suddenly feels a strong sense of happiness in his heart.

This is life, this is happiness.

Now ye Guangrong has a feeling of full of children and grandchildren.

It seems that in two days, I should go to see my future in laws and give the marriage of my son and Zhang Tongtong.

"Uncle, these dishes you make are really delicious. I really want to eat them every day."

Zhang Tongtong said happily while holding the fish.

It's not flattering my future father-in-law. In Zhang Tongtong's opinion, even the imperial chef in the sky can't make such delicious dishes.

"If you want to eat your Uncle Ye's dishes, it's very simple. Hurry to get the certificate with Pengfei and do the marriage. Then you'll be a family. Won't you be able to eat your Uncle Ye's dishes every day?"

Nangong Ziyan said with a smile.

Because they have never had a child, Nangong Ziyan regard Ye Pengfei as their son. After all, they have watched him grow up since childhood, which is no different from their own.

"Also, Tong Tong, do you want to talk to your parents? Sometimes, we'll visit them and give them your marriage."

Ye Rongrong put down his chopsticks and said.

"Dad, is this something urgent? We are still young?"

On hearing that he wanted to marry himself, ye Pengfei was anxious.

Although Ye Pengfei wants to marry Zhang Tongtong, he is not ready to meet Zhang Tongtong's parents.

"What are you young? When your mother married me, she was less than 18 years old. You see Tongtong was 26 years old. Did you make her wait so hard?"

Ye Rongrong was angry when he heard that. He patted heavily on the table and said angrily.

This son is not cute when he grows up. Ye Guangrong is waiting for him to give birth to a grandson. Now he tells himself that he is not in a hurry, and ye Guangrong's fire comes up."Husband, where do you talk like that?"

Liu Qingqing couldn't help but look at Ye Rongrong.

Looking at this, people feel that they dislike their daughter-in-law's old age. Isn't this not to make their future daughter-in-law unhappy?

What's more, he married him before he was 18 years old. That was a special case. He even said in front of the younger generation, what a shame!

Ye Guangrong also realized that there were some problems in his words, and quickly explained: "I Isn't that what I'm mad at? "

"Tongtong, your uncle is worried about your marriage with Pengfei. Don't think much about it."

Wang Meng explained to Zhang Tongtong in a hurry.

Zhang Tongtong blushed slightly and said, "Auntie, how can I think so much? I I'm glad it's too late. "

To be honest, Zhang Tongtong is also worried about her marriage to Pengfei. It's just that it's not good for her girls to talk first. Now her future father-in-law has proposed to see her parents and arranged her marriage to Ye Pengfei. Zhang Tongtong is too happy to think about it.

But there is one thing that makes Zhang Tongtong depressed after all.

It is in this family that all of these future mothers-in-law look younger and more beautiful than themselves, which makes Zhang Tongtong very stressed.

This mother-in-law is more beautiful than her daughter-in-law. What's the matter!

"Well, I'm the head of the family. It's settled. Tongtong, tell your parents when you're free, and we'll visit them."

Ye Rongrong said directly.

Nowadays, virgins can't stay too long, otherwise they will be gone. So we should make a quick decision. When it's time to get a license, we should get one.

Ye Pengfei is far worse than himself.

Otherwise I would not have married such a beautiful woman as Liu Qingqing.

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