Chapter 191： summer harvest 3

The Jiang family also received some sweet potatoes, all of which were relatively small.

Due to the special circumstances of the Jiang family, the sweet potatoes they received were relatively small, and the other larger or better sweet potatoes were picked first by the rest of the production team, and the Jiang family had no choice even if they were unwilling.

For this trivial matter, the Jiang family doesn't care too much. It's not bad to get a little bit, and they will pick and choose. Anyway, the taste is similar.

When Mrs. Jiang saw these sweet potatoes, she smiled and said, "They are all fresh sweet potatoes that were just dug out. They are sweet at this time. Let's cook them at night and try them."

After Mrs. Jiang brought it up, Jiang Xiaoya pulled Mrs. Jiang's hand, "Grandma, can we not cook it directly? I want to roast it in the firewood in the stove!

Baked sweet potatoes are more fragrant, sweeter and tastier! "

What Jiang Xiaoya said about roasting in firewood is the most common practice in the countryside.

In the countryside, unlike in the city, only firewood can be used for cooking.

Generally, when cooking and cooking, there will be residual sparks in the stove after cooking. Put the sweet potato directly in the middle of these sparks, then bury it with grass and wood ash, and then take it out and eat it after about half an hour.

The roasted sweet potato tastes more fragrant and tastes better.

The main thing is that it is not very troublesome. After the rice is cooked, it is directly thrown into the stove, and there is no need to cook it specially.

After listening to Jiang Xiaoya's suggestion, Grandma Jiang nodded with a smile, "Okay, let's bake it. Let's cook first at night, we won't be full of sweet potatoes!"

"Hmm!" Jiang Xiaoya also nodded with a smile, and looked forward to it secretly.

Because Jiangcheng is here, and the food that Zhao Xiulan sent before, the Jiang family is not short of food for the time being.

So Mrs. Jiang was not stingy at dinner, and eagerly prepared meals to entertain.

To make something delicious in the evening, Grandma Jiang naturally kept Zhao Xiulan to eat together.

Zhao Xiulan didn't refuse, so she stayed.

However, Zhao Xiulan didn't eat for nothing. The Jiang family liked to eat the food she made, and Jiang Cheng also liked to eat the food she made, so Zhao Xiulan took the initiative to take over the cooking.

The wild boar marinated before is almost edible. It is not particularly blunt, and it has a freshness. It is different from the fully marinated meat, but it is not very delicious.

Zhao Xiulan cut some radishes and stewed them together, and the radishes were also imbued with the aroma of wild boar.

I also cut a few pieces of marinated wild boar and stewed them together in the cabbage. There is not much meat but it has a little meaty taste, which is a little better than the vegan cabbage.

In addition, I made a loofah soup and fried a plate of eggplant.

Three dishes and one soup, the dishes are a little less, but in this era, especially with meat, it is already very good.

In addition to the dish, I cooked some rice in another pot, which was mixed with crushed corn.

After all, it is too "luxury" to eat fine grains such as rice alone, and you have to eat them with some coarse grains.

The Jiang family is already very satisfied if they can eat it with meat.

Just a month ago, their Jiang family was still worried about food, and they didn't even have a stutter, let alone refined grains, not even Wowotou.

Now not only have food to eat, but also can eat meat, this is such a happy thing.

Zhao Xiulan finished dinner, Jiang Xiaoya was a big kid, and she was very clever. She put the sweet potatoes that she received from the production team today into the stove, buried them with grass and wood ash, and waited for dinner to cook the sweet potatoes. Take it out and eat it.