Zhao Xiulan thought for a while, half a catty of pork could not burn a few pieces, but if it was used to make dumplings, it would be delicious.
Because dumplings are not purely made of meat, you can also add some vegetarian dishes to them. In this way, half a catty of meat can be packed a lot.
Since Zhao Xiuzhu wanted to eat it, Zhao Xiulan naturally would not disagree.
"Okay, Xiuzhu wants to eat dumplings, so let's eat dumplings at noon."
Zhao Xiuzhu said again, "Sister, can we not eat boiled dumplings at noon, shall we eat fried dumplings? I think fried dumplings are much better than boiled dumplings. They are fragrant and crunchy. Some vinegar and hot sauce, it's even better!"
Country people, it is not easy to eat dumplings on weekdays.
After all, white noodles are very expensive these days, and it is good to eat dumplings with vegetarian fillings. And most of the dumplings eaten these days are boiled directly with water, and few people make dumplings and fry them.
It's not that I don't like fried dumplings, but because fried dumplings need oil.
On weekdays, most people are reluctant to put a few drops of oil in cooking, let alone frying dumplings.
After Zhao Xiuzhu finished asking, she tangled again and said, "Sister, let's forget it, frying dumplings is too extravagant, let's boil them."
Although Xiao Nizi wanted to eat fried dumplings, she thought about it carefully and couldn't bear the oil.
Children in the countryside are sensible and know how to make a living at home.
Seeing Zhao Xiuzhu's sensible appearance, Zhao Xiulan said, "Xiuzhu, don't think about saving fuel, if you want to eat fried dumplings, my sister will make them for you.
It is rare to eat it once, but not every day. "
"Sister, then let's eat it once and eat less in the future."
The two sisters said that it was time for lunch, and Zhao Xiulan started to get busy.
There are a lot of vegetables in the vegetable garden at home. Zhao Xiulan got some leeks and cabbage, cut the vegetables and meat into cubes, and mixed them together to make the filling.
Xiao Nizi wisely helped out.
Zhao Xiulan makes dumplings, and Zhao Xiuzhu rolls dumpling wrappers.
The two sisters work together and work together very quickly.
After a while, a lot of dumplings were made.
Zhao Xiulan took a count. Since there was only half a catty of meat, she packed about seventy or eighty dumplings.
Enough to feed a few people in the family!
In addition to dumplings, Zhao Xiulan is going to make a bowl of egg soup for everyone, so that they will not be afraid of being hungry at night by eating more.
While waiting for the dumplings to be wrapped, Zhao Weiguo and Ma Yumei just came back from work outside.
Hearing the busy voice in the kitchen, Zhao Weiguo knew that it was his daughter who had returned. So he walked over and said, "Xiulan, Xiuzhu, are you back?"
"Well, Dad, just got back this morning."
"Haha, that's fine, Xiuzhu, are you still used to living in the county town?"
Zhao Xiuzhu nodded hurriedly, "Adapt, Dad, the county town is much better than our countryside. There are a lot of big houses and you can buy a lot of things."
"That's natural, otherwise why would we country people envy the city people?"
The father and daughter joked a few times, and they felt very happy when they saw Zhao Xiulan busy cooking.
I can't eat so well when my daughter is not at home.
As soon as my daughter came back, the quality of the food immediately improved a lot.
Eating fried dumplings at noon can satisfy your cravings again.
Ma Yumei was very happy when she learned that she could eat fried dumplings at noon.
It's been too tiring to work during this time, so I'm looking forward to eating more good food.
Before Zhao Xiulan was at home, she wasn't very happy, but now she wished that Zhao Xiulan could be at home every day, and she could follow behind to eat good food every day.