Chapter 35： : Kaiseki cuisine

In the weighing session, Imam personally went into the battle, back and forth, up and down, without even letting go of the crotch.

saw Alice blushing, she took a sip, her eyes were honest, and she never changed places.

"Sir, your figure is really standard." Imam was surprised, but the movements on his hands were not slow.

Heh, what are you doing when you hit my chest? Yeah, yeah, you guys don’t have the same design as Mr. George, right?

Lu Ning╰(‵□′)╯.

After more than an hour of suffering, I finally finished the measurement.

"Two of you, the material will come out for the first time after 1 month, and then you will need to do the measurement again before you can make the final garment."

"Yes, no problem." Lu Ning said he was sure.

Of course, it was Alice who paid the bill, and Alice even had a sense of satisfaction after the payment.

What the **** is this? I was wicked.

Alice,,???,,

. . .

. . .

At noon, Lu Ning and Alice returned to the hotel to pick up the car. Wang Yong had booked the only Michelin three-star hotel in Los Angeles for them.

N/Naka Kaiseki Cuisine, located at ave3455.

As for Isabella, it has been selectively forgotten by Alice.

is 5 kilometers away from the hotel, and N/Naka kaiseki cuisine has never opened at noon. Wang Yong and N/Naka’s beautiful chef are old friends, so I specially asked Lu Ning to serve Lu Ning at noon.

N/Naka is full of Japanese courtyard style. Today, it opened at noon and only entertained Lu Ning and Alice.

The closed sign at the door was still hanging, and the beautiful chef Kyoko personally welcomed the two into the store.

"Lu Sang, Miss Alice, welcome to the shop." Kyoko bowed and thanked.

"Ms. Kyoko is too polite. Brother Wang recommended your cooking yesterday. It can be said that he is highly respected of you. It is the only Michelin three-star in Los Angeles. We are also very famous."

"Of course, Wang Sang and I are very good friends and will not let you down." When it comes to cooking, Kyoko's eyes are raging.

The two sat on a semicircular countertop, and Kyoko was cooking on the other end of the countertop.

"The theme of this cuisine is cherry blossoms, I will invite Lu Sang and Miss Alice to taste them later."

Kyoko first served a cup of tea.

"Two VIPs, this is the top frozen top oolong produced in Hokkaido, Japan. Please enjoy the tea."

Lu Ning picked up the tea cup, sniffed the charming fragrance of tea, drank lightly, leaving the fragrance of lips and teeth.

"Good tea." Lu Ning exclaimed without hesitation.

Alice seems to like the taste of this tea, holding the tea cup, squinting her beautiful eyes, and taking a sip from time to time.

The first eight inches

Smoked salmon sashimi, tuna with avocado, a piece of grilled octopus, wrapped in sea moss and egg yolk.

I used lily petals for the plate.

Salmon melts in your mouth, the ingredients themselves are fresh and sweet, and each bite has a different taste.

The second way to pay

Red snapper and Spanish mackerel sashimi.

The fish fillets are crystal clear, dipped in wasabi soy sauce, the flesh is firm, and the meat is soft.

A sip of tea after eating, full of aftertaste.

The third cover

Exquisite soup bowl, exquisite soup, there is a large piece of meat under the cherry blossom leaves, and the glutinous rice mixed with cherry blossom petals has a pleasant aroma.

The soup is crystal clear and translucent, delicious and delicious.

Fourth Road Zhongzhukou

originally thought it was a piece of white tofu, but Lu Ning took a bite but realized that it was not.

"This is tofu shape made of red sea bream and puffer fish and white seeds," Kyoko explained

Lu Ning's impression of this dish is delicate and talkative.

Fifth Burning Object

Kyoko uses trout, pan-fried trout, with cherry blossom decoration, the heat control is excellent, and the toughness of the fish is maintained.

Miso Tofu, the surface is golden, the first bite feels like cheesecake, the tofu inside is soft and not scattered, it is a rare good product.

The sixth imperial meal, incense

A dish of dried bamboo shoots and rice, and the fragrance, softness and sweetness of the national rice are vividly expressed. UU reading

Fresh bamboo shoots are cut into cubes, and seaweed, ground wild vegetables, and tender tree are added to make the aroma fragrant.

A bowl of refreshing and sweet mung bean soup to relieve the sensation in the mouth.

The last water thing

A milk ice cream, a few glutinous rice dumplings, and white fungus are dipped in the red bean soup.

It took nearly 2 hours to end the cooking feast.

Alice sighed in contentment, it was indeed a rare feast of taste.

"Miss Jingzi really deserves her reputation." Lu Ning praised her heartily.

"Lu Sang, you are too polite, I hope you will come often." Kyoko bowed again and thanked him, and sent the two out of the store.

An exquisite meal cost only US$330 in total, which is absolutely excellent value for money.

The contented two drove back to the hotel.

The image team of ARMANI will come to the hotel on time at 4pm to do styling for the two of them.

"Mom, we are back." Alice called out when she returned to the room.

"Have fun?" Isabella came out of the room after hearing the sound.

"Ms. Isabella, good afternoon." Lu Ning said hello.

Isabella nodded.

"By the way, mother, have you eaten at noon?" Until now, Alice did not think of her mother who cared about her.

"Of course, I thought you forgot me." Isabella teased her daughter.

Alice blushed with shame. Indeed, being with Lu Ning really forgot her mother.

However, being unreasonable is the privilege of women, and Alice arrogantly twisted Lu Ning's waist.

"I blame you."

Lu Ning, (o′?ェ?｀o), well, blame me.