Chapter 89

The next morning, Lin Qingwan woke up and looked around her. She found that no one had slept last night. Just thinking about how to say him, Yang Tiezhu ran in from outside, his face full of joy and smile.

"Wife, are you awake? You see, I drew it. "

The man is so excited and happy that Lin Qingwan can't pour cold water on him and complain why he doesn't sleep all night.

She gave him a bad look, then turned to see the pattern on the board.

Compared with the crooked strokes last night, there are more patterns on the board now. It can be seen that it is a large square frame with a small frame set inside. It seems that the size is also marked on the side. Lin Qingwan knows that his man's handwriting is not good. After all, how long has Yang Tiezhu learned it. But you can still see that it says how high and wide the outer frame should be, how high and wide the inner frame should be, and the outer frame should be shorter than the inner one.

"Do you think that's ok? Inside is a small wooden box, can hold water, outside is a big wooden box used to put frost and ice. Then my size is based on the wooden box made by Carpenter Cui. As soon as the ice in the small wooden box freezes out, it will be poured out directly into the wooden box, which is convenient and convenient. Of course, these wooden boxes must be watertight. "

Lin Qingwan nodded, almost as she had imagined.

OK, her man's head is not bad. For an ancient man who has not been influenced by various containers in the 21st century, it's very good to think so concretely. Don't see the above, but the design has standard size, and the size looks reasonable?

"My husband, you are so good. How did you come up with it?" Adoration of small eyes and surprised tone, completely satisfied Yang Tiezhu belongs to the man's vanity.

He scratched his head, and felt that this action reduced his momentum, and quickly patted his chest.

"Your husband, I've always been very clever!"

Lin Qingwan nodded and agreed.

When Yang Tiezhu finished offering his treasure, he went to see carpenter Cui.

Lin Qingwan thinks with a bad heart that he is bored to death by her man these days.

How could carpenter Cui be bored to death?

That's money, OK! During this period of time, he took on so many jobs of Yang Tiezhu's family, and earned a lot of money.

Is not the round wooden basin, changed into square, and then let it not leak on the line?!

It's OK! It's on him.

Cui carpenter clapped his chest to send Yang Tiezhu away, and then began to work with his son.

The problem of good quality and fresh cured meat was finally solved. Yang Tiezhu observed that the ground frost that Xia Dacheng bought could last almost a summer.

Of course, if it's not enough, you can go and find some more. At most, it's a bit difficult to get this thing. It takes a little effort, but it should still be possible to get some.

Yang Tiezhu also remembered what his daughter-in-law said. In winter, he should start digging ice cellars. Then he would store some ice in winter. In summer, he would not have to worry about the fresh-keeping of waxy flavor.

With the support of ice, it's much easier to keep fresh. Lin Qingwan asked carpenter Cui to make the box very useful. He put the fresh cured meat on the ice, separated it with oil paper, and then closed the wooden box with a quilt for heat preservation. The fresh cured meat can be stored for two or three days without damage.

Of course, just remember to change the ice.

It is much easier for Yang Tiezhu to deliver goods. They don't have to rush around every day for fear that things will break down. These days, everyone is comfortable a lot, at least do not feel so anxious.

The small workshop of fresh cured meat moved from Yang's backyard to the courtyard surrounded by Yang Tiezhu's backyard.

Yang Tiezhu usually makes ice and those heat preservation boxes are put in the small workshop, and it is too troublesome to take them to Yang's. In addition, there is a shed for mule carts in the yard of the workshop. When the fresh cured meat is steamed, it can be transported directly to the car.

Yes, Lin Qingwan's fresh cured meat has changed from being steamed by the restaurant itself to directly steaming and delivering, which is convenient for the restaurant, convenient for keeping fresh, and the steamed portion is much heavier than that without steaming. Not to mention Bi Lin Qingwan, when they were just making fresh cured meat, they were still air dried for a few days.

Every time I think of this, Lin Qingwan is very upset. At that time, she didn't expect that sausage could be steamed and sold directly. She also wanted to air dry and delay so much time?

However, Lin Qingwan didn't blame herself too much. After all, she also fell into habitual thinking.

In the past, when I only ate it myself, I would feel that sausage was made in the lunar month and eaten at home. When they sell out to make money, they will gradually change from their own eating to the idea of marinade shops. Why do we have to look at the seasons? As long as it is edible and delicious, it can be sold!

To this end, Lin Qingwan also "invented" other pig stewed things.

She told Yang Tiezhu to say hello to the butcher who delivered the pork. She would bring several pairs of pig's large intestine, tongue, tail, pig's face and pig's ears when delivering the next time. Every pig slaughterer will have these pig parts. Of course, it won't be too much. After all, a pig is just that little thing.Yang Tiezhu doesn't know why his daughter-in-law wants these things, but since his daughter-in-law has said so, he just needs to get them back. In any case, these things are not expensive. Usually, the pork sellers give them to buy pork.

When the butcher who usually gave them pork heard that he wanted these things, he was so generous that he didn't even want money. He sent them a whole set of parts from the pig. This is a big customer of their family. Because they often send pork to this family, they have made a lot of money in the past six months. They still care about this small profit?!

When Lin Qingwan gets the things Yang Tiezhu brought back, she laughs and squints when she hears that the butcher is so generous.

After directing Yang Tiezhu to wash these things, what should be washed and what should be removed, Lin Qingwan threw them all into her special stewed soup.

She didn't know how to make this stewed soup at first, but she got the idea from making salty water peanuts last year. And then usually have nothing to try at home, slowly also tried out. Of course, it's not as good as the modern brine soup, but it can't stand. There's no pickle here, isn't it?

What we don't have is an opportunity to make money. Now, Lin Qingwan is enthusiastic about making money. Anyway, uncle butcher doesn't want money, doesn't he? It's not bad stuff.

After marinating all afternoon, before dinner, Lin Qingwan poked a piece of food out of the pot with his chopsticks. It was not so hot, so he took a piece of it with a blade and tasted it.

After tasting, the face pulled down.

Alas, her kind of unofficial group still can't compare with other people's professional background of stewed vegetables.

But it's not bad. It's almost delicious.

If you can't, you have to use your brain. This is Lin Qingwan's attitude towards things.

She thought for a while and asked Yang Tiezhu to get some coriander and poked a pig's ear out with chopsticks.

After cooling on the chopping board for a while, she began to slice it with a knife, very thin.

Her stomach is now more than eight months, almost nine months, bending down to cut vegetables is really tiring. Only cut a pig's ear, she was very tired and sweating. However, in order to make money or to enjoy one's own happiness, everything is worth it.

Lin Qingwan can't say that it's for the sake of eating. Can she say that she's been eating marinated pig ears for a long time? But there's wood for sale here, there's wood for sale?! Lift the table!

Pig ear piece good, Yang Tiezhu's material has also been taken. Lin Qingwan chopped the coriander into small pieces, took a small pot, put the cut pig ears in, put the coriander in, and then put salt, vinegar, soy sauce, and garlic juice for cold noodles every time. The most important thing is her baby chili oil.

This is really her treasure. Lin Qingwan doesn't let people move at ordinary times. Yang Tiezhu thinks his daughter-in-law likes it so much. This year, he helps her dry the chili peppers, and then helps her crush and save the chili oil.

There are Zanthoxylum and pepper. In the past, Lin Qingwan liked to cook his own dishes and put them in a little, so he didn't use much. He usually dried a little. With the medicine grinder, she can also crush the pepper and use it. When cooking, people say that Lin Qingwan is good at cooking, and the dishes he makes are more delicious than others. What they don't know is that Lin Qingwan put a lot of seasonings that are not available here.

Lin Qingwan told Yang Tiezhu that if he asked him to help her take out the seasoning, Yang Tiezhu would know what it was. Usually the daughter-in-law is very precious. The powder in the small bottle which is put together with chili oil smells very choking. The pepper that Lin Qingwan uses now is also Yang Tiezhu's help to dry. There is no need to crush the pepper. The pepper needs to be crushed. At that time, Yang Tiezhu didn't know the power of this thing. He didn't pay attention to prevention, but he was choked many times.

After everything is put away, stir it with chopsticks, and make sure to stir the seasoning.

After mixing, Lin Qingwan picked it up and tasted one.

Yeah! Her face is full of intoxication, that's the smell! Although she can't make stewed vegetables, she can't make cold dishes.

She took another piece and fed it into Yang Tiezhu's mouth. Yang Tiezhu tasted it and thought it was very special.

How to say, sour and spicy, very appetizing. It's also very fragrant. Garlic and coriander bring out the smell of pig's ear completely, and add a lot of other flavors.

"Well, you put the dishes in the pan and eat them later at dinner time."

After finishing, Lin Qingwan shook her hands and quit. Who called her pregnant now? How about the biggest pregnant woman. After that, he ordered Yang Tiezhu to take a piece of pork face meat from the pot, a pig tongue, and a pig large intestine. Command him pig face, pig tongue slice, want to slice thinner. Cut the large intestine into shreds, but don't cut it too thin. Yang Tiezhu used to use a knife to deal with prey on the mountain. The knife work is not very good, but it is not bad.

After all the cuts were finished, Lin Qingwan instructed him to chop garlic and coriander. While directing others, he whispered that it would be good if there was pepper oil. Unfortunately, it was too late, so we should do it tomorrow. Pepper oil is a great weapon to mix cold dishes. It will be spicy when it comes.

Mouth command Yang Tiezhu to mix these dishes well. Lin Qingwan tasted the dishes with chopsticks, and felt that they were delicious, so he put his heart down. Lin Qingwan clapped her hands and walked out of the door of the stove. He told Yang Tiezhu that when he had dinner at night, he called Xia Dacheng to eat together. Yang Tiezhu thought it was to share the new food, but he didn't think about anything else.www.novelhall.com , the fastest update of the webnovel!