Chapter 495： tofu flower

At this moment, Lin Yuelan did not know that someone in the capital, thousands of miles away, had recruited a rotten peach blossom, and the background of this rotten peach blossom was still very strong, and was planning to pry her into the corner.

But what if you knew?

Is her corner so easy to pry?

But the corners of other people's houses were not pried open, but he was crushed to pieces by these stones, suffering excruciating pain and regretting for life.

"Yue'er, this soy milk is really delicious!" Ever since they learned that soybeans can be made into soy milk to drink, the two old men, Lin Deshan and Doctor Zhang, liked to drink a cup of soy milk in the morning.

Of course, because Lin Deshan has high blood pressure, he can't eat too much sugar. Lin Yuelan will ask people to strictly control the amount of sugar in the soy milk.

Fortunately, Lindeshan seems to prefer unsweetened soy milk.

He felt that sugar-free soy milk was more original and more fragrant.

Others in Lin Jiayuan, after drinking soy milk, look forward to this hard banger, the soy beans that the master said, to be made into other foods.

The master once said that this thing can be made into soy milk, tofu, yuba, dried smoked, etc. These things that they have never heard of or heard of, make them extremely excited and looking forward to it.

After Lin Yuelan made soy milk, she added vinegar in a certain proportion.

Because the gypsum used to make tofu has not yet been found, vinegar can only be used instead.

And this vinegar, Lin Yuelan can make.

However, Lin Yuelan didn't know the ratio between vinegar and soybeans to make tofu, so she could only explore slowly.

Looking at the jars of white vinegar, Lin Deshan asked curiously, "Girl, can this vinegar be added to soy milk to make tofu?"

Lin Yuelan shook her head with a smile, and said honestly, "Grandpa, it's okay to make tofu with vinegar. It's just that I don't know what proportion to use, so I can only explore slowly!"

Even if it's not vinegar, there is the plaster used to make tofu, and she has to explore it slowly.

After all, she wasn't born with these things.

She just relied on some previous memories, some miscellaneous books she had turned over when she had nothing to do in the past.

Now that she is here, many resources have not been developed, so of course she will be the first to eat crabs.

Lin Deshan and the others exclaimed, "Finally there is something the girl (the master) doesn't know about!"

If Lin Yuelan knew what they were thinking, she would definitely roll her eyes.

I really think of her as an omnipotent god. She is also an ordinary person, okay? It's just that she met her own adventure.

The soy milk has been cooked, and Lin Yuelan has already prepared one or the other, which can be measured out in one scoop, half a tael, one tael, three taels, half a catty and other spoons and bamboo tubes, in order to be more accurate. The ratio of soybean milk to tofu, whether it is tender or old, etc.

A lot of people in Linjiayuan who didn't work have rushed here, watching nervously and in amazement.

Since Lin Yuelan is testing the water, of course she can't use up a tank of soy milk at one time.

Like vinegar, she filled different amounts of soy milk in wooden buckets, washbasins, water tanks, etc.

In the beginning, Lin Yuelan used a large bowl, which could probably hold more than two catties, and then put two catties and one tael of soy milk. Lin Yuelan used half a tael of vinegar.

To make tofu, soybean and water ratio: 1:20

Therefore, the ratio of Lin Yuelan's experiment is now: the ratio of soy milk and vinegar is: 1:42.

That is to say, a pound of vinegar is poured into a 42-pound tank of soy milk.

When the vinegar was poured into the soy milk, it didn't take long for everyone to be surprised, and it was obvious that the white soy milk was slowly solidifying and turned into something, um, they looked like jelly.

As people living at the foot of the mountain, when the weather is hot, they want to find something to relieve the heat, and the jelly made by cool rattan has become a must-have in summer.

"Hey, isn't this just tofu?" Someone asked curiously.

"Yes, this tofu, but now it's not called tofu, it's called tofu brain or tofu flower!" Lin Yuelan explained.

"Ah? Why is this?" Someone immediately asked inexplicably.

"Tofu is made into pieces, and you don't hesitate to put it in a special tofu box, and then press it. And this shapeless tofu looks like a brain. When you stir it with a spoon, it will rot, so it is called tofu brain or bean curd brain. Tofu flower!"

Listening to Lin Yuelan's explanation, everyone suddenly realized, "Oh, so it is. Master, you know a lot!"

For Lin Yuelan's various insights, their servants only admire, and will not doubt it.

why?

It's not because of the rumor in Linjiacun that their master is a man of destiny, and his life should not end. He was also given wisdom by the Lord of Hell and gifted all kinds of talents. As for the fact that Kefuke kissed, all of them subconsciously ignored it.

After a while, looking at the tofu in the sea bowl, Lin Yuelan frowned.

This tofu looks a little too old.

Lin Yuelan took a small bowl, scooped up half a spoonful of bean curd flower with a spoon, put it in the bowl, tasted it, it felt like a rustling, it was indeed old.

Everyone looked at Lin Yuelan trying tofu bean curd, all of them opened their eyes wide and asked curiously, "Master, how is it?"

Lin Yuelan shook her head and said, "No, too old, not delicious!"

Everyone was a little disappointed when they heard it.

However, they soon got excited. Isn't this still a big tank of soy milk?

They don't believe it and they can't succeed.

Next, Lin Yuelan continued with various combinations of vinegar and soy milk, allowing the vinegar and soy milk to solidify into tofu of various thicknesses, old and tender.

However, when Lin Yuelan was experimenting, everyone wanted to taste the taste of this bean curd flower.

Then, with a spoonful of you and a spoonful of me, all the tofu flowers that were eliminated in the previous test were eaten up.

Because I have never eaten this kind of thing before, when Lin Yuelan said that this tofu flower is too old and not delicious, many people ate it all with eyesight. For them, this thing is really delicious, especially when it is served with white sugar. , or soy sauce salt onion flavor.

After a trial and error, Lin Yuelan finally mastered the various ratios of vinegar and tofu.

Then, some people like firm tofu, others like soft tofu, Lin Yuelan prepared two kinds of thick soft tofu according to the most suitable taste.

The people up and down Lin Jiayuan fell in love with eating bean curd again.

In addition, they are more looking forward to making tofu.

To make tofu brain, this tofu has basically been successful.

Stir the tofu brains in the water tank, and then scoop it into the tofu frame made by Lin Yuelan.

The tofu box frame is not an ordinary box, but the leaking holes must be found on all sides. Then, when scooping in the mixed tofu, you must put a piece of it, which is suitable for the size of the tofu box frame and leaks well. gauze.

After all the bean curd brains are scooped into the box, cover with gauze, then press the lid of the box, and put a stone of suitable size on it.

After a while, you will be able to see mature tofu!