Chapter 472

What did the Chinese eat 4000 years ago? Although certainly not delicious, after all, with the increase in cooking methods and ingredients, the food Empire slowly took shape. However, this does not stop people's curiosity to know what is Zhong Ming Ding Shi and how the aristocrats enjoyed their lives in the past. It is also a kind of cultural capital forced by the dining table.

The chefs of Tongfu building like to listen to this broadcast, and then after listening to it, they wonder whether they can reproduce these lost delicacies? Although we don't know whether it's true or not, after all, it's lost. How did Mo Li know?

However, Mo Li's statement in the special section of "lost food" is very clear. From the selection of materials to the cooking steps, to the origin of the dishes and some humanistic stories behind them, everything is not lacking. It seems that there is still some degree of authenticity, at least it sounds like that.

Anyway, there is nothing wrong with it. Let's study it.

This is a relatively difficult thing, because there are some food materials that can not be found or can not be bought with money to protect animals. For example, if you put the knife on the cook's neck, you can't make it.

It is very difficult to replace these unreachable ingredients with some similar ingredients that can be obtained, but at the same time retain the original flavor. However, for the cooks of Tongfu building, they need not worry about the sales of food and the arrears of wages every day. The only thing to think about is how to increase the dishes. This link of "lost food" has become their guiding tutor and opened the era of whole building learning.

With the increase of the scale of the amusement park, there are more and more employees. Tongfu building is not only the original staff canteen, but also the staff canteen. There are several branches in the amusement park. As the head chef of the headquarters, cook Li thinks that he should seize this learning opportunity and launch the special dishes of Tongfu building.

So, one day, Tongfu tower launched the theme menu of "Millennium cuisine", which is full of the lost food just learned. Then, it specially customized some tableware and tried it out in the box.

When Zhou Fulai had a meal, he was pulled close to the special box by the mysterious smiling cook Li, so that he could experience the "food through time" of Tongfu building.

Zhou Fu a look, bedroom trough small room whole quite have ancient rhyme. The low table is covered with straw mats and cloth, which seems to be playing a great drama in the spring and Autumn period and the Warring States period. There is also a curtain hanging position, inside a guqin, eat a meal can listen to guqin play, it is also enjoy.

There are many talents in the amusement park. It's not difficult to find a girl who can play Guqin. This time, cook Li went to find the performance team. There are so many talented girls there who sing and dance every day. Please borrow one to have a look.

In a small box with ancient style, the sister who plays the piano naturally also wants to wear ancient clothes. So Zhou Fu sees a soft girl with a veil coming in. After making a salute, she goes to the screen curtain and starts her performance.

"Fat Li, OK. Ben is very big. This box is used to entertain guests. It's a long face. But the food can't be bad, or I'm sorry for the dining environment. "

The amusement park now receives more guests every day, and it is also a good thing to have a high-level box. However, there is no lack of restaurants in the food street, both Chinese and Western food are available, and the style is high. Li's cooking skills are not as good as those of the chefs, so the main function of Tongfu building is only the staff restaurant.

Li chuckled and asked people to start eating utensils. Some of the ancient utensils that he specially bought were made of bronze, with antique flavor and color. The dishes are all packed in the small tripod, which is a bit like a hot pot. The long lines are arranged, and the momentum is very good.

The dishes served here are all "lost delicacies" that Mo Li dictated. After so many chefs of Tongfu tower have racked their brains together, they are trying to win the breath for Tongfu tower. Although it can't be guaranteed to be the same as the original, but it's the same. With all kinds of modern seasonings, even if the ancient nobles eat it, they should praise it.

Li only introduced the past one by one. He was always stunned by Zhou Fu Yi, a prince and grandson of a certain country in the spring and Autumn period, or a famous scholar or scholar. Up and down looked at Li Pang for a long time, and determined that this was the cook who graduated from the technical secondary school, not the professor in the University.

"Lao Li, stop and stop. Oh, when did your mouth become so smooth? You said the same thing. But I haven't seen these dishes before. Where did you learn them? "

Zhou Fu has eaten all kinds of delicacies in recent years. After all, he has to run up and down the country. If Li Pang Pang was not so bold as to use some side dishes to put on tall dishes, it would be really some new dishes.

Cook Li was a little proud. He recited so much at one breath, which was almost comparable to the college entrance examination: "it's the radio, Mo Li's" world food ". One of the links is devoted to the lost food. Starting from China five thousand years ago, we have been following the history course a little bit. During this period, we have also mixed some foreign food lost, but we haven't sorted that out yet. "

Zhou Fu really didn't pay attention to the new program on the radio, but the radio was made by Yuzai and used some mysterious people. That noble uncle has already made a name for himself. Now he is a gourmet. I really don't know what will be next.After experiencing aristocratic sentiment in the "Zhongming Dingshi" private room, Zhou Fu went back to the office to show people the broadcast. Since your uncle's jokes and ghost stories have always been the top products of the cultural sector, every broadcast will be recorded. Neither Moli's "world food" nor Yao Nu's "divination" have been let go.

Among them, "ask for divination" is just a little girl's favorite astrology, Zhou Fu does not understand. However, "world food" is really good, a little bit of "China on the tip of the tongue" flavor, is also a full score composition copy, food and cultural double enjoyment.

However, the so-called lost food is a little groundless. At most, there is a small section recorded in the ancient books of so and so. However, it is not clear what kind of food it is. If you want to take this as a selling point, the confidence is still a little insufficient.

Well, it's good to have a special food. It doesn't matter if you are questioned. Anyway, it's not a crime to rub some ancient culture. Besides, it's a kind of skill to make the origin of food so perfect. With some evidences, it's still very confusing.

Zhou Fu naturally did not expect that this famous food anchor named "human food storehouse" is a great man who has really experienced the whole history of China. Every delicious food he said actually existed, but it was restored by the cooks. Some of them were like seven or eight points, and some were just appearance goods.

In Zhou Yu's kitchen, the production of retro cuisine is also in progress.

It's just that Zhou Yu didn't pretend to force or inherit the food culture, but he had a strange guest at home.

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