Chapter 355： French food

Next, Marin tested the cooking skills of the next brother. It turned out that although the cooking skills of the two brothers were not bad, they were definitely not excellent. At this level, it is difficult to mix into the French King's Palace and specialize in cooking for the French King.

Therefore, the two knives of Marin intend to give the brothers special cooking skills. In order to strengthen the cooking skills of the two brothers, Malinte borrowed the best cook for the Pope from Julius II, the elder husband, to teach the brothers the authentic Italian cuisine and teach them some unique skills.

The main types of Italian food are pasta, pizza and fried steak. Of course, there are some beef liver methods, as well as cheese and black fungus.

When Catherine of the Medici family of the century married Henry II, they mainly brought these Italian dishes and became the basis of the famous French dinner in later generations.

That is, France does not have fried steak, foie gras, or truffles ...

The black fungus above mainly refers to the black truffle in the truffle ...

When Julius II's royal chef taught Giovanni and Mazzini pasta, pizza and fried steak and other traditional Italian dishes, Marin did not intervene, but watched on the side. After all, he is also not good at Italian cuisine.

However, while listening to it, Marin heard that the master chef of Julius II was making pasta. The special wheat variety was Duran wheat, and he became interested. He planned to introduce some Duran wheat and take it to North America for cultivation. Up, Marin also likes to eat noodles. It's normal to get some wheat suitable for noodles.

When teaching how to make pizza, Marin couldn't help but bring out the practice of KFC pizza, which was overwhelming in advertisements for later generations.

The pizza of this era is mainly just adding some cheese and spices to the cake, and it is not as tricky as the later generations. But after Marin was bombarded with kfc's overwhelming advertisements, he naturally knew to add pizza, bacon, ham, beef, meat and other accessories to the pizza.

The master chef of Julius II tried it and found that the pizza was really delicious. Then, this new type of pizza went to the table of Julius II and was appreciated by the Pope. However, after learning that this was made by his son-in-law, the pope's parents were also a little crying and laughing.

When Mr. Royal Chef taught the brothers caviar, Marin couldn't help but interrupt ...

There are no strict rules for caviar in this era. Any fish caviar can be used to make caviar. But in later generations, Marin remembered that the French strictly stipulated that only the caviar made from the caviar of the large sturgeon is the most authentic caviar.

Mr. Yuchu froze for a moment, but nodded in agreement with Marin. Although there are no similar regulations in Italy in this era, the caviar of sturgeon is the most delicious. This experienced chef also knows it.

...

After Mr. Royal Chef finished his culinary professorship, the brothers' culinary skills can already be considered to be in the room. However, there is still a long way to go to stand out as a master chef.

So, after thinking twice, Marin decided to teach the brothers some special skills. For example-the famous fried foie gras in the later French meal ...

In the previous life, Marin also had a strong interest in French dinners because of the vigorous praise of the foreigners. It's a pity that the French restaurant is too well-dressed, just to have a meal, what more do you ask guests to wear formal clothes ...

"Bitch is hypocritical!" This is Marin's evaluation of a French restaurant.

Then, Marin eats foie gras and can only do it himself. Fortunately, there are recipes on the Internet, so Marin made it himself and made several fried foie gras, but after eating it, although it feels good, it does not reach the point where it is touted by those who admire foreigners ...

The French dinner Marin has been studied, mainly fried and baked. For example, fried steak and fried foie gras are all fried with olives.

French frying foie gras is very simple. In addition to the main ingredient foie gras, the ingredients are olive oil, wine vinegar (just mix red wine and apple cider vinegar in the ratio of :), pepper, salt, flour and fresh orange (this Looks like nothing in winter) ...

The specific method is to slice the foie gras, sprinkle with salt and pepper, and evenly pat the flour. Then pour the olive oil in the pan, heat it up to seven or eight minutes, add the foie gras, and fry over medium heat until the sides are golden brown.

Next, peel the oranges, take one third of the orange meat, and squeeze the other two thirds of the orange meat out of the orange juice. Heat the oil in the pot, put it in wine vinegar and orange meat, boil over fire, then pour in orange juice and mix well, then drizzle on the foie gras.

Of course, it is now the month, and even the pope's kitchen can't find fresh orange. Therefore, Marin can only omit the step of fresh orange. However, the practice taught the two brothers Giovanni and Mazzini.

What about fresh oranges in the future? Marin found it easy. Fresh oranges can't be preserved, but they can be made into canned oranges ... Canned fruits made by ordinary cooking methods can also be kept for months. When it's time to make it, use canned oranges. Although not as good as the original flavor, it will be ready to use.

As for the method and usage of truffles, Mr. Yuchu also taught the Giovanni brothers.

In this way, the brothers Giovanni and Mazzini have mastered the practice of three famous dishes of French dinner-truffle, foie gras and caviar.

Marin believes that as long as these three dishes are cooked, conquering the French court is not a thing ...

As for another famous dish, the French snail, Marin did not teach the brothers. Why? Because people of this age are not used to eating snails. Moreover, even if you eat snails, you have to have corresponding varieties of vegetable snails ...

For the method of frying black pepper steak, Marin also taught the fat brother. This kind of stuff, Marin has long been promoted in the East Frisian aristocracy. Moreover, it is not unusual for Italy to cook steaks at this time.

With the foundation of Italian cuisine and the practice of truffles, foie gras and caviar, three French ace dishes, the Fat Brothers have become French chefs, and no one will have any opinions.

Of course, if you want to mix into the French King's Palace in the shortest time ~ www.novelhall.com ~ and successfully become Queen Anne's dedicated chef, you still need to spend a lot of money to make a relationship.

As long as the fat brothers can mix into the French king's palace and become Queen Anne's master chef, Queen Anne will not want to give birth to a prince. Even, the second princess could not be born ...

Moreover, Marin remembers that the main production area of ​​French black truffles appears to be in the mountain forests in northern Provence and near Perigord in the southwest. In this era, because the habit of eating truffles has not spread to France. Therefore, it is estimated that no one has started picking French truffles.

To this end, Marin intends to send a team to the mountain forests in northern Provence and the mountain forests near Perigord, to use the sows to find truffles invented by the French later, and to find a large number of French black truffles that have not yet been developed. Supply to fat brothers. As long as the fat brothers have a large supply of black truffles in their hands, they will not worry about getting the attention and reuse of the Dharma couple. In this way, it is also convenient for the fat brothers to continue to give medicine to Queen Anne ...

In fact, Marin doesn't like truffles very much, and always feels that the truffle smells strange. However, Europeans can't stand it. Marin's cheap father-in-law Julius II, especially like truffles. Moreover, the Italian aristocracy basically did not like truffles. Probably, this is the preference of Europeans. After all, the European nobles of this age actually like to dip the barbecue with pepper powder, and the taste is very heavy ...