Chapter 1513： Promotion of broth and honeycomb

Seeing that the kettle couldn't stop smoking, Marin asked the kettle to be taken down and replaced with another tin can filled with cold water, sealing the upper end of the honeycomb stove, so as not to allow too much air intake above, so that the honeycomb coal burned too fast .

Afterwards, he asked people to find tea bricks, break a corner from the top, put them in a large tea cup and brew, and pour out a bubble of water. Later, he also added some milk powder and maple syrup and closed the lid ...

After a few minutes, Marin tasted the warm milk tea comfortably, feeling very refreshing. This is the winter, drink a cup of hot tea, do not be too cool.

Drinking warm milk tea, Marin summed up an experience-if you don't want the tin pot to dry or even melt, you must add water in time. Or, simply prepare two tin cans, and after a while, change to another one filled with cold water to ensure that the tin cans are not burned.

After the success of the experiment, Marin returned to Aurich ’s palace with several newly-made honeycomb stoves and a cart of honeycomb coal.

Next, Marin asked the craftsmen to make a few honeycomb stoves and a dozen tin pots, and sent them to the front yard of the palace for special maids to look after.

So, the big bosses of Beihai who work in the royal palace can drink hot tea at any time. Drinking tea and reading newspapers in the office, that's the top treatment that only future workers can enjoy. Well, the officials of the Beihai King's Palace probably just missed a newspaper ...

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Beihai officials in the front yard thought that it was happy to drink hot tea at any time, but they did not know that the back yard was happier ...

Marin wasn't satisfied with drinking hot water. He asked the blacksmith to create a relatively large soup pot. Then, directly throw it on the honeycomb coal stove and start cooking the beef bone broth ...

The reason why Marin thought to cook the beef bone soup is because he accidentally remembered the pot of beef bone soup that had been boiled for three days and three nights in the stick drama "Dachangjin" I saw in middle school ...

As it happens, the North Sea country imports tens of thousands of cattle from the Crimean Khanate every year. Among them, thousands of bulls that are not strong enough to be kept for breeding will be slaughtered to eat meat. Therefore, there are many cow bones in Beihai.

So, Marin decided to use waste, get the big bones of the cattle that the nobles of the Beihai Kingdom did not see, and cook the legendary Dachangjin beef bone soup for Angela and Caesar ...

Marin first asked people to boil the selected fresh beef bones with hot water in the royal kitchen. Then, they were taken to the backyard and placed in a large soup pot above the honeycomb stove, and slowly boiled in the fire of the honeycomb stove.

In order to remove the special taste of beef, Marin also asked the maid to add **** slices and pineapple slices to the pot. Ginger slices are to enhance the flavor, radish slices are to absorb the taste of beef.

After boiled for a few hours, the radish slices to absorb the taste were removed. Then, the maids were divided into several classes by Marin, guarding the soup pot day and night. Use a spoon to see the bubbles floating above. Then, continue to watch the pot. If there is no fire, find a guard to lift the soup pot and replace the honeycomb coal ...

In this way, after three days and three nights, Marin took Angela and Caesar and drank the delicious Shannon Dachangjin beef bone soup ...

"Ah, it's cool! The honeycomb stove is really good for making broth!" Marin said with emotion. In winter, you can drink delicious beef bone soup, don't be too cool. what? You say goat soup? What beef soup do you have if you have beef bone soup? Of course, you can also taste the drops. Anyway, Marin is now a big brother, and it is not troublesome to install a briquettes furnace for burning goat soup in the palace ...

Subsequently, the Marin family relied on the honeycomb stove to cook the broth, which made the whole family eat lamb buns ......

Because of the wind direction in winter, the northwest wind flew the rich flavor of the beef bone soup and the goat soup to the east side of the front yard of the palace, that is, the guard camp on the southeast side of the palace.

Kahn, who was in charge of the guards in the front yard of the palace, smelled the scent of beef bone soup and lamb soup, and found it along with the scent. At first sight, the whole family of Marin was drinking beef bone broth, eating lamb buns ...

Suddenly, Kahn was angry-he didn't call me if he had delicious food ... Then, this man killed half a pot of beef bone soup, ate a few bowls of mutton buns, and caused his stomach to bulge ...

Marin stayed directly-Nima, this is the reincarnation of the rice barrel ... I think that the **** of war Xue Rengui is almost the same virtue, and all use the barrel for dinner ... Then, Marin is relieved-since ancient times, there have been many rice barrels ...

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What makes Marin depressed is that Kahn not only eats a lot, but also has a big mouth. On the second day, Kohler, Schwartz, Sauer, Heidel and other heirs were all salivating and ran to the backyard to rub the soup ...

This bunch of dumplings has never seen broth that has been boiled for a few days. After drinking it, they are all shocked. Then, began to discuss the practice of broth. After all, in such a cold day in January, don't be too cool when drinking the soup with incense and incense.

Marin did not hide himself, he told them how to make soup. Moreover, each one also sent a honeycomb coal stove and a lot of honeycomb coal.

Then, in the next few days, these guys' homes smelled of incense and soup ...

These guys also love to show off. After successfully cooking the beef bone soup and the goat soup, the gang started to feast guests at home and invite people to drink soup.

So, within a few days, the nobles and officials in the whole city of Orich knew one thing-Grand Duke Marin brought a light coal-burning stove from the Eastern Empire, which could be kept cooking day and night. Beef bone soup or lamb soup. After cooking for two or three days, you can get a very delicious rich soup ...

Then, many officials ran to the palace and asked Marin to reward a honeycomb stove ...

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Marin was dumbfounded-I clearly wanted to promote the honeycomb coal stove by making tea, but as a result, because of the bovine bone soup and goat soup ~ www.novelhall.com ~ let the honeycomb stove fire?

Although the process was not the same as imagined, Marin accepted the reality. Boil the soup and boil it, anyway, it will expand the influence of honeycomb coal ...

As a result, Marin opened a store next to the Aurich palace and was responsible for selling honeycomb coal stoves and honeycomb coal. Of course, there are also matching tongs and thin wood for fan.

The price of honeycomb coal stoves, matching tongs and thin wooden boards are not expensive, only a little higher than the cost price. However, the honeycomb coal business is what Marin values ​​most ...

Although the coal price is very low, the mining price is only 2 shillings to 2.5 shillings per chartron (about 1.5 tons to 1.7 tons). The selling price is generally from 3 shillings to 4 shillings per chartron.

Each honeycomb coal weighs 2.5 kg, and the coal consumption does not exceed 2 kg. That is to say, for each Chartron coal (calculated by 1.5 tons), at least 1500 pieces of honeycomb coal can be made.

Marin intends to sell it at the price of 25 pieces of honeycomb coal per fenny, so that 1.5 tons of coal can sell 60 fenny, which is 5 shillings, which is 20% higher than the market price. Of course, it also includes the labor cost of making coal powder into honeycomb coal, which is not black.

However, this is only for places where there is river transportation. Because the cost of river transportation is low, it can guarantee that the coal price will not rise much. But for those inland areas where there is no river transportation. If the briquette is transported in a horse-drawn carriage, the price will definitely be more than this price, and it may rise sharply.

Fortunately, coal production in the North Sea country is not too large, even if only the surrounding areas of the main transport channels such as the Rhine, Ames, Weser and Elbe can sell honeycomb coal.

Therefore, this industry depends not on profit margins, but on volume ...