It's already dawn. Today is a special day for Hengshui County, because we all know that Binhai hotel is officially open today.

The purpose of everyone coming to Hengshui county is to taste Qiuhua agricultural products. Therefore, just after dawn, more and more people gather here, just like watching wanghong punch in place, which is not a general bustle.

In the kitchen, all the apprentices of chefs have already arrived. They look at the fish and shrimp in front of them with silly eyes. Not only the new chef who has just been cooking, but also the head chef with ten years of experience, they don't know how to start.

In their opinion, the fish and shrimp are ordinary fish and shrimp, but the hotel's price is three eights, which is not a luxury food. I really can't think of any way to make such a fish or a plate of shrimp worth three eights.

However, it can only be said that they still don't know the value of these fish and shrimp. If it's not for Ning cai'er, they don't want to ruin their reputation and want everyone to be able to afford them. There's no problem in pricing them five or eight.

Although the three eights are also a little expensive, they are also reluctant to eat for ordinary families, but they can taste them once in a while, which is completely within the scope of their consumption power.

"Go and ask manager Chen, this is a common fish with rice flowers and some common river shrimp. I really don't know how to make it a 888 delicacy."

As soon as the chef threw the spoon, he really didn't know how to start, so he had to ask for advice. He didn't know anything about Chen Miaoyin.

Naturally, Chen Miaoyin is even more confused. She can only consult the forest trees. She prefers to teach them some experience.

Seeing the trees, Chen Miaoyin's cheeks immediately flushed. She bowed her head and said, "Mr. Lin, the head chef said he doesn't know how to cook two courses of food. She wants you to teach her some experience."

"Well?"

As a chef, he didn't know how to cook fish and shrimp, which seemed like a joke to him.

But he also reacted instantly, and then immediately went to the kitchen, watching this group of old men and young men were baffled by a fish, had to feel a little funny.

"Everyone, this is our president Lin. he raised the fish and shrimp. Just ask him how to cook them."

Chen Miaoyin began to introduce, and she was also very curious. She didn't know what kind of charm the fish and shrimp had.

Smell speech, a group of chefs are looking at the trees, we are very looking forward to, want to know how he skillfully, turning stone into gold, can put a few dollars of fish, sell 888 sky high price.

"You don't have to. It's not ordinary fish. As for the cooking method, it's very simple. It can be steamed and stewed or used to make soup. There's no need to add other special seasonings, just oil, salt, soy sauce and vinegar."

"Which one of you will do it? Burn one first. After you taste it, you will know why this fish is different."

Forest trees don't like it. If these chefs know that even the women in the village can cook very skillfully, they don't know how they will feel.

"I, I'll try."

The chef went on the stage with a stiff head. He picked up the fish, scraped the scales and gills for him, and then opened his stomach.

As for river shrimp, you don't need to take care of them at all. Just cook them directly.

"By the way, don't lose the visceral scales of these fish. Take a bag and put it up. Then I'll take it back to the village and feed some Wangcai in the village."

The tree reminds them that the hungry eyes of the puppies are not green, so they have to prepare some rations for them.

Smell speech, the side of the young man quickly find a bag to put these things up, he sniffed hard, but also put the scales and viscera in front of his nose, sniffed hard.

Seeing his appearance, everyone covered their noses and stepped back. They couldn't help wondering if he had any special hobbies. They even liked these fishy viscera.

"Hey, what's your expression? The internal organs of the fish are not fishy at all, and they also have a clear fragrance. If you don't believe it, you can smell it."

The young man of the side dish quickly explained and even handed the bag over, but everyone instinctively stepped back again and didn't believe what he said.

The head chef has already started. As soon as the fire is on, fry the fish in oil, and then add water to start cooking.

He didn't know anything about it at all. He felt that the hotel didn't know how to manage it. Since it wanted to sell at such a high price, he had to buy some delicacies. He was just smashing his own signboard to cheat people with such a few yuan rice flower fish.

But a moment later, he wrinkled his nose and smelled a smell of cooking, which made his saliva secrete quickly. He only felt that he had never smelled such a special smell.

"It's delicious. Just the fragrance makes me have a good appetite."

Xu yunyun began to praise, her eyes looked into the pot, already some can't help but want to eat.

Other people also looked into the pot. At this time, everyone suddenly understood what Lin Lin said. It seems that this is not an ordinary fish, but a very magical fish.The chef can't help but open the lid of the pot. He can't help smelling the steaming smoke. This feeling makes him enjoy it very much. He hasn't smelled this special flavor in more than ten years.

"Chef, if you add seasoning and cook it again, the fish will be well cooked, and the taste will be greatly reduced at that time."

"Chef, please put away your saliva. Don't drop it into the pot. We'll taste it later. Don't be buried by you."

"It's really delicious, but I don't know how it tastes. Chef, if it's ready, I'll get it out of the pot and let everyone have a taste."

……

Everyone can't wait to urge, even Ning caier joined in. Her mouth has always been picky. Now she has a good appetite, so she has to have a good meal.

"I'll taste it."

The chef replied, and then served a little soup with a spoon. In front of everyone, he tasted the fish soup.

See, many people swallow a mouthful of saliva, looking at the chef's face intoxicated appearance, is some can't wait.

"It's delicious. I've never tasted such fresh fish soup before."

Chefs praise a, and then the spoon under the pot, again slowly taste.

"I said, chef, are you enough, Mr. Lin and Mr. Ning are all waiting in the back. Do you want to drink all the fish soup?"

Chen Miaoyin can't help but scold her, and she has some disgust in her eyes. No matter how good the soup tastes, after he keeps tasting it, she has lost her appetite.

Ning caier and Xu yunyun are the same. It's a woman's addiction to cleanliness, but it's helpless. It's a professional skill as a chef. You have to taste the taste to get out of the pot safely.

"Oh, I'm sorry, it's so delicious. I just drank two more mouthfuls."

The chef explained awkwardly, sprinkled a little scallion on the surface, and immediately put it out of the pot.

"Forest tree, you cook a new fish for us, and they can eat this fish."

Ning caier said, then turned and left, obviously did not want to taste with them.

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