Chapter 1859

Today's world known as soft gold top caviar, the price has been very terrible, a small box, as high as hundreds of thousands.

In terms of gram, the top caviar wins, but the annual production of this top caviar is not as heavy as this bluefin tuna.

Therefore, it can be said that the value of any kind of seafood in the world is not as shocking as bluefin tuna, especially this one in front of us.

Plop!

Bluefin tuna was sent into the prepared glass tank. Its huge size made everyone feel shocked.

"Mr. Ning, this bluefin tuna is worth tens of millions. In addition, this is another brand new brand of Qiuhua agricultural products, and its value should be better than that of ordinary bluefin tuna."

"Are you sure you want to try it for free, and it's a whole one?"

A media reporter surprised to interview, still feel unbelievable.

After all, it's worth tens of millions, even hundreds of millions. Even in Jinling, where every inch of land is worth every inch of money, you can buy several houses. If you put them in an ordinary small county, they will start with 100 houses.

Such luxury goods, not to mention ordinary people, even rich people, are very difficult to imagine.

"I can't help it. If someone wants to lose his family, what can I do?"

Ning caier returned and gave a white eye by the way.

Ah?

The reporter was a little confused. I thought Ning caier would say something long and broad, but I didn't expect to get such an answer.

How can she write a report? Does it mean that the seaside hotel is going to lose money and hundreds of millions of bluefin tuna are free to try.

After thinking about it, it seems that this title is also very good, which can definitely attract everyone's attention.

The forest was speechless for a while. How could he become a loser? He wanted to make a name for the hotel.

For others, it may not be possible to see such a big bluefin tuna in their lifetime, but he has established a seafood breeding base, and there is no shortage of this one.

I believe that they will pass through all the famous hotels at home and abroad.

"Mr. Ning is so generous. I believe the hotel will be full on the day of opening."

Reporter congratulated a few words, she decided to go back to their own scribble, he did not get any decent material here.

The chef stared at the bluefin tuna and couldn't help swallowing a mouthful of saliva. He was nervous. He didn't know if he could manage such a big bluefin tuna.

"What a big crab

Another batch of seafood began to unload, and the first one appeared was an emperor crab the size of a bathtub.

When this emperor crab was bought back, it already weighed 70-80 Jin. It has been growing in his seafood breeding base for half a month, and its weight broke through the limit again, reaching 100 Jin.

"How could there be such a big crab? I'm afraid it's a monster, isn't it

"I don't know much about it. It's not an ordinary crab, but an emperor's crab."

"Even the emperor crab, such a big emperor crab, is too rare."

"What are they raising? Or did they go out to sea? "

……

Scene a boiling, one by one feel incredible, even if it is to see more knowledgeable people, have rubbed the eyes several times.

We all try our best to take photos and record videos. Maybe we can only see such a huge seafood once in our life. We have to keep a memorial.

Next, an emperor crab appeared. Although it was not as big as the first one, it was also terrible.

One of the emperor crabs suddenly broke away from control and rushed to the crowd in an instant. This fierce look was like a heavy tank, which scared everyone to flee.

The forest rushed out quickly, and if it went mad at the scene, the consequences would be unimaginable.

He easily caught the emperor crab, and then caught it back. In this case, it's better to find some hemp rope to tie it up, or who can put it in the pot at that time.

"Such a big emperor crab, my God!"

Chefs all feel that their cooking skills are not enough. One is bluefin tuna, the other is emperor crab. If they don't have top-level cooking skills, they don't dare to do it at all.

Fortunately, he has real talent. He can stand out from so many chefs and become the head chef of Binhai hotel. If there is a problem, he can turn it into no problem.

The rest are large yellow croaker and Australian lobster, which are very common. Because the production time is not long enough, the body size and weight are not so impressive.

"No, there are bluefin tuna and Emperor crab in front of us. How come there are only a few small fish and shrimp now, which seems to be not at the same level at all."

"What do you know? If you look at the fish carefully, they are all wild large yellow croaker. Such a large size is very rare. A fish can be worth more than 100000 yuan."

"There is a large yellow croaker supermarket. It's only tens of yuan. How can this wild one be worth so much money?""I can't explain it, but rich people like it."

……

The scene continues to boil. There are still many senior eaters here. After their explanation, they finally have an understanding of the wild Pseudosciaena crocea.

It's just a wild yellow croaker that weighs three or four Jin. It's worth more than one hundred and two hundred thousand. How rich is it to be able to spend so much.

As for the last Australian lobster, it used to be a very good seafood, just like Mercedes Benz and BMW in the car, but compared with the real top Rolls Royce, it's really not on the table.

Australian lobster is very common and inexpensive. Everyone can afford it.

It can only be said that the price of this wild living Australian lobster will be slightly higher.

"Forest, it seems that you have done a lot of work during this period. It's good and worthy of praise. We will give you a good reward this evening."

Ning caier said again that she was very satisfied. With the signature dishes of these town stores, she was not afraid that their hotel would not be popular in the future.

The hotel in Jinling is very important to her. Whether an enterprise can get on the stage depends on whether it can take root in Jinling.

Although they already have Qiuhua agricultural products, he still doesn't feel enough. Until now, with these seafood, he has enough confidence and confidence.

"By the way, since the seafood is officially in place, we will open tomorrow."

"Start booking boxes now. Each box will give you a bluefin tuna for free, as well as individual customers. Each box is limited to one piece."

"The rest is free to try to eat, such a big bluefin tuna, I'm afraid it's enough for tens of thousands of people."

Ning caier can't wait. If it's not too late, she wants to open business today.

She immediately beckoned, and the hotel manager came to her. This is the eldest daughter-in-law of the Wu family. After some competition, she was favored by Ning caier and became the manager of the hotel.

As a result, she did not understand the status of each other.

"We'll open tomorrow..."

Ning caier gives an account and asks her to make preparations, but there should be no accident.

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