Chapter 16： The food culture here is backward

Chapter 16 The food culture is backward here

Su Fengmao's hands trembled as he heard Su Binglan's words of concern.

Su Fengmao looked very excited.

His daughter never said such a thing to him.

Hearing this sentence, his heart was really ironed.

Sure enough, it's still a good daughter.

Su Fengmao smiled and said: "Dad is not tired, just don't be tired, just go into the room and rest."

At this time, Su Fengmao felt that he had a lot of energy to make baskets.

In order to make his daughter a better life, he also has the strength to work.

"Father, you still have a rest. If you don't rest, I will help you weave baskets together."

Based on the memory of his predecessor, Su Binglan knew that only in this way could this father take a break.

And she knew that Su Fengmao got up and worked from the morning before dawn, and was busy until the night when he couldn't see it before taking a rest.

This whole day will exhaust the body.

She believed that she could bring her whole family to get rich, so she didn't want them to be so tired.

Such a loving family deserves to be treated well.

She wants her family to live a good life.

Su Fengmao knew that this was the girl who felt bad for him.

His eyes were red, and he said, "Okay, Dad, take a break, just in time to help your mother cook together."

Su Binglan smiled and said, "Father, let's have something delicious for lunch today, and I'll cook."

Su Fengmao was stunned, when will his daughter still cook?

Why doesn't he know?

When did you learn it?

Although he was puzzled, Su Fengmao did not ask any further questions.

It is rare for a daughter to be interested in cooking, so he cannot discourage her enthusiasm for cooking.

Even if the food is not delicious, he will still find it delicious.

I didn't expect that he could also eat the food made by his daughter.

"well."

Su Binglan entered the room and started to prepare lunch.

She is going to make a plate of potatoes, a plate of sweet potatoes, a plate of pig blood and a plate of braised pork.

For potatoes, Su Binglan originally wanted to make hot and sour shredded potatoes.

But the food culture of this era is very backward, there is no chili here at all.

So I can't make hot and sour shredded potatoes.

However, according to the memory of the predecessor in his mind, Su Binglan seems to have seen chili peppers on the back mountain.

It’s just that the people here don’t know that chili can be used as a condiment, and no one has ever eaten it.

So Su Binglan is going to go down to the back mountain to see, maybe he will find something good.

Su Binglan is going to use potatoes to make potato shreds, so that it can be eaten as both a dish and a staple food.

For sweet potatoes, Su Binglan is going to make a plate of sweet potatoes.

Sugar is very expensive in this era, and most people are reluctant to cook with sugar.

But making sweet potatoes doesn’t require too much sugar, so the family can taste the sweetness.

For pig's blood, she is going to make a plate of pig's blood and vegetable soup.

There are many kinds of green vegetables here.

When the weather is bad, most of the people in the village go to the mountains to dig wild vegetables to eat. It is good for the villagers to fill their stomachs, and they don’t care about cooking.

Braised pork is easy for Su Binglan to cook.

She also lived in the folk before.

Cooking food is easy for her.

"Mother, help me peel this potato."

Su Binglan was too busy alone, so she asked Shen Qiuhua to help.

She originally wanted Luo Jinan to help, but thinking of his serious condition, she was too embarrassed to speak.

And Su Binglan saw her father Su Fengmao limping, so she was embarrassed to ask her father to help.

So she and her mother were busy working together.

Luo Jinan came over and said lightly, "Is there anything I can help?"