Chapter 757： Stir-fried Thirteen Spices

Chapter 757 Stir-fried Thirteen Fragrance

Su Wenwu was horrified when he saw those things in the basin.

"Sister, this... what is this?"

As soon as he saw it, Su Wenwu was taken aback.

Feels like those things are alive.

What is snail powder?

Su Wenwu originally thought it was something like vegetables.

So just as I was about to take the basin to wash, I suddenly felt something moving inside.

This frightened Su Wenwu.

Not that he was timid.

Of course, after he came back to his senses, his expression returned.

Ye Feiran saw what was in the pot, her eyes lit up, she walked over, looked at it and said, "Sister, is this thing edible?"

Ye Feiran has seen these things by some lakes in the south.

It’s just that they never felt that these things were edible or useful.

But apparently my sister is going to use these things for gourmet food.

indicates that this thing is edible.

But she still has to ask for sure.

If these things can be used for cooking, I don’t know how to eat them and how to make them?

And this thing is all in cement, can it be washed?

But looking at these things in the pot, it looks very clean.

Ye Feiran became more and more curious.

Is there something like this in the north and east?

But no one eats this kind of thing, and no one notices this kind of thing, right?

Su Binglan looked at Su Wenwu and Ye Feiran's expressions, smiled and said, "Of course you can eat it, you will know how it tastes after it is made."

Su Binglan said this, making it even more mysterious.

Su Wenwu wanted to taste something right away.

If someone else made this kind of thing, Su Wenwu might think that this thing is inedible.

But if his sister made it, he thought it must be delicious.

Ye Feiran said: "Sister, we can often see such things by the lake over there. If you can eat them, they will definitely become good things."

Su Binglan suggested to Ye Feiran: "If the lake is not big, Brother Ye can buy the lake directly, or you can check to see if there is such a thing in a pond. In that case, you can buy the pond, you can artificial breeding."

"Artificial farming?"

Ye Feiran was the first to hear this statement.

Su Binglan explained patiently: "Yes, just like raising fish, it can be cultured artificially, even the shrimp you brought can also be cultured artificially."

Ye Feiran's eyes lit up when she heard this, "If this thing is very delicious, if it is cultivated artificially, it can reduce costs and increase production."

Ye Feiran who does business can understand the value and benefits of this.

If something is delicious and it can be farmed in large quantities, it will make a lot of profit from it.

Although she hadn't eaten yet, Ye Feiran felt confident just by looking at Su Binglan's expression.

is just like sea prawns, which is also a food she suddenly discovered, but others don't know that this kind of thing can be eaten or cooked.

When she brought it here, her sister Su Binglan not only knew that this thing was edible, but also knew how to make it.

And with more recipes than she knows, vermicelli shrimp with garlic is definitely a good dish.

So Ye Feiran believed in Su Binglan.

This thing is sure to be delicious.

Su Binglan smiled and said, "That's true."

If you only sell snail powder, the profit will be very high.

This thing is delicious, Su Binglan believes that there will be many people who want to buy it and eat it.

It can also be made into packaged snail powder.

This is just like instant noodles, which is convenient for everyone to use immediately.

You can also open a snail powder shop.

Thinking of this, Su Binglan felt overwhelmed.

There will be a lot of snails in the south. At that time, we can cooperate with Ye Feiran to open a snail shop.

These are just preliminary thoughts, we still have to make snail noodles for everyone to taste, and let’s talk about opening a store.

While was talking, Ye Feiran also burned the firewood and heated the pot.

Su Binglan put oil in the pot, then put in dried chili, shallot, garlic, **** and stir fry.

Stir fry until fragrant, then add star aniseed aniseed, cumin, bay leaves and other seasonings, stir fry.

Light fry these, and the fragrance comes out from the pot.

Ye Feiran smelled this fragrance, even if she hadn't eaten anything, she felt enjoyment just by this fragrance.

Ye Feiran is also the heir of the Ye family in the south and has eaten a lot of delicious food.

But there has never been a gourmet scent like this.

She has also never seen so many seasonings.

It can hold so many things.

Some she has never seen before.

Su Wenwu is not surprised, because all kinds of seasonings at home are made by my sister, and they are kept in the kitchen cabinet for cooking.

When my sister was cooking, they didn't know what kind of ingredients they used.

But now my sister says the name of a seasoning and they know it.

Su Wenwu also felt very fragrant and fragrant.

So he thought that this strange snail must be delicious.

is that there are shells on the outside, how to eat?

How to get the meat out?

If you peel the shell, the shell is so hard that the shell is not easy to peel.

The frying was almost done, Su Binglan looked at Su Wenwu and said, "Third brother, have you cleaned everything?"

"It's all cleaned up."

Having said that, Su Wenwu poured out the water and handed the pot of snails to Su Binglan.

There are a lot of snails in the pot. Fortunately, the pot is relatively large and can be fried.

Su Binglan directly poured the snails into the pot and stir fry, then added salt, wine, sugar, chicken essence, fermented bean curd and other things and continued to stir fry.

Su Binglan fried for a long time.

Then cover and bring to a boil.

It was also at this time that it was time for the workshops to take a break at noon.

Shen Qiuhua, Su Fengmao and Su Wenzhe Liu Yinyin all came back.

"Ah, so fragrant, with such a strong aroma, what is Lan Lan doing?"

You don't have to guess, you know that Su Binglan must be cooking lunch.

Su Wenzhe walked inside excitedly: "Last night my sister said what to do with snail noodles, shouldn't she be making snail noodles."

Liu Yinyin smiled and said, "You remember it very clearly."

Su Wenzhe said: "Of course, when I went to bed last night, I was still thinking about what snail powder looks like."

But when they came to the yard, they also smelled a strange smell.

Su Fengmao said: "Do you think there is a strange smell?"

Su Wenzhe thought for a while, and said, "It feels a bit similar to stinky tofu."

After eating stinky tofu, they felt that some things couldn’t be judged by their taste, and they had to eat them to know whether they were delicious or not.

Anything made by my sister must be delicious.

When Shen Mohen and his father entered the door, they also smelled the fragrance.

The father and son looked at each other and soon understood that there was something delicious for lunch.

Shen Qiuhui and Shen Mohen walked around again and observed it.

is also to learn Su Binglan's business model.

The more they looked at them, the more shocked they actually became, and their understanding of Su Binglan rose to a new level.