Chapter 151： Lamb Soup

Chapter 151 Lamb Soup

Shen Qiuhua carefully looked at the sandwich in his hand and said, "Lan Lan, isn't this easy to imitate, isn't it appropriate to make it for breakfast and sell it in the store?"

Su Binglan nodded, "Mother is right, you know how to make this thing when you see it, so we can just make it and eat it ourselves, it's better to take it to the store and sell it."

Su Wenzhe touched his head and said, "Actually, I'm also thinking of doing more tricks and earning more money."

Su Wenzhe thought that he had earned so much in one day yesterday, and he was so excited that he didn't sleep well last night.

At this time, there are dark circles under the eyes.

When he thinks about making money and thinking that his two children can go to school, he is full of energy and neither feels sleepy nor tired.

Actually, Su Binglan can understand Su Wenzhe's thoughts.

"The tofu shop is a bit big, and it's really a waste to sell tofu alone. Even if there are things like salted duck eggs, pine eggs and sugar-fried chestnuts, they won't take up much space."

"You can really add something, as long as Big Brother doesn't feel tired."

Su Wenzhe looked at Su Binglan expectantly, "I'm motivated now, I don't feel tired, my sister must have some ideas."

Su Binglan said with a smile: "I do have an idea here. I think my parents can make tofu at home. You can sell tofu in the morning, and you can buy some food at half-noon and in the afternoon."

The first day it opened, I was afraid that people would be too busy to come, so the whole family went there.

In fact, one person can be busy watching the store.

Liu Yinyin also listened quietly beside him.

She felt that the idea that my sister-in-law said must be a good idea and could make money.

The whole family looked at Su Binglan in unison.

Su Binglan actually has many ideas in mind.

She thought about it and said, "Big brother can make tea eggs, sesame cakes, roujia buns, bean curd brains, and mutton soup. When the weather is cold, there will be more people drinking mutton soup."

"This is an omnivorous shop. Tea eggs are very simple to make. They are a little more expensive than eggs, but they have a taste. Everyone can eat tea eggs and drink some soup for breakfast."

"The sesame cake is not complicated to make. The key is to knead the dough and apply oil. The practice of Roujiamo is to cut the sesame cake in the middle and add minced meat inside."

"Tofu brain can be made into a ready-made bucket. Anyone who wants to eat it can just scoop it out and sprinkle some condiments on it. It's simple and easy."

"Lamb's offal soup, also prepare everything, just scoop the soup directly."

Su Wenzhe listened carefully and understood every word.

He exclaimed again and again, "My sister has a way, so renting a shop is not a waste. Customers can eat at my place at noon, afternoon and evening."

Liu Yinyin said: "I'll go to the town with me to help, I'll knead the dough."

Shen Qiuhua continued: "Then my father and I are grinding beans at home and preparing the ingredients for the haggis soup."

Su Binglan looked at the excited expressions on everyone's faces and said, "I will sell tofu first these few days, and then I will make tofu brains, everyone will know it's delicious after eating, and then buy and buy ingredients, I will make mutton soup, my brother and sister-in-law will follow. Learn how to do it.”

"The key is seasoning. We have chili in our house, which is a good thing."

"If this becomes popular, it will become a special snack in our town. It will become famous in the future. People from south to north will come to the store to taste these things."

Shen Qiuhua said happily: "Okay, just listen to Lan Lan."

Luo Jinan didn't speak, he was listening carefully beside him.

When he looked at Su Binglan, he felt that when she said this, she had a confident look on her face, dazzling.

Su Binglan continued: "Also, there is a lot of empty space in front of our storefront. We can build a shed outside and put more tables and chairs so that everyone can sit down and eat."