Chapter 225： support her

Chapter 225 All support her

The villagers live on the food and crops in the fields.

Work hard for a year, when the autumn harvest is harvested, leave some grain to eat for a year, and then sell the remaining grain, collect some money in hand, and save enough for a year.

And then you can sell eggs and duck eggs to make some money. If you don’t have craftsmanship, there will be no other income.

And everyone doesn’t dare to get sick, because the medicinal materials are too expensive.

Cold and fever, everyone is treated with earth method.

If possible, Su Binglan also hopes to make the villagers rich.

In fact, they all have a driving effect, such as the uncle's pickled salted duck egg and Songhua egg.

Salted duck eggs and Songhua eggs sell well. Uncle earns more and needs more eggs. Buying villagers' eggs will also drive villagers to make money.

Su Binglan said seriously: "Uncle, you don't have to worry about not being able to sell it. The salted duck egg and Songhua egg business is very good, you can buy more and leave it to me for takeout."

"Let's not say that Songhua Eggs and Salted Duck Eggs sell well in our town. Even if they are sold in other towns, they are just as popular. This kind of thing is easy to sell, and the market is huge."

No matter how many things, Su Binglan has a way to sell them.

Su Fengchen looked a little excited, "Well, I see."

Su Fengchen actually wanted to say thank you, but felt that it was too outlandish to say thank you.

Now he really feels that life has a purpose and meaning.

Especially go to the villagers' homes to collect eggs and duck eggs.

Everyone didn't quite believe it at first, but after knowing it, they were all grateful to Su Fengchen.

Su Fengchen also knows that every household is not easy.

In fact, he was obviously helping himself, and helping the villagers invisibly. When the big guy was happy, he was also happy in his heart.

Su Fengchen likes to do such meaningful things.

helped himself and the villagers.

Because of these, Su Fengchen overcame those negative emotions in his heart.

No longer melancholy and inferiority complex.

Because he found that life is worth looking forward to, and he can do a lot more.

Su Binglan then talked about braised chicken and roast duck.

When Su Binglan mentioned that braised chicken and roast duck were easy to eat and delicious, Mrs. Su couldn't help it.

She felt that she had never been so delicious before, so why did she want to eat it now when she heard it.

She really ate a lot of good things recently.

"Lan Lan, why don't we kill a chicken and duck tonight and make braised chicken and roast duck?"

"If you just talk about the method, we can't remember it. It's easier to remember when you learn it while doing it."

Su Binglan also understands this truth.

But if she directly asked her grandmother and uncle to kill chickens and ducks as experiments, she would not be able to speak.

She came mainly because she wanted to buy duck eggs from her uncle so that she could make moon cakes.

I didn't expect grandma to be so refreshing.

Su Binglan laughed when she saw the old lady's impatient look.

Su Fengchen also hurriedly said, "I'll go kill the chickens and ducks right away."

Before Su Binglan could say anything, Su Fengchen ran out.

The old lady smiled and said, "Lan Lan still has a way to make delicious food."

Since Lan Lan has researched so many delicious foods, the old lady feels that she has followed suit.

If she was an old country lady, how could she have eaten so much delicious food.

The old man felt energetic all over, "I'll go help Fengchen."

Shen Qiuhua said: "Dad, you rest, I'll go and get started."

The old lady pulled Shen Qiuhua and said, "You and Lan Lan can talk to my old lady here, and let their men do their work."

Su Binglan continued: "Grandma, this roast duck can be torn into pieces by hand. It is also convenient and delicious to eat. You can eat it with sauce."

"It just takes a lot of oil."

The old lady could handle everything clearly, and she said, "Lan Lan, you can do it with confidence. If you say it is delicious, it will be delicious. Besides, how much oil and energy consumption can be earned back, this oil is nothing. "

In business, how can you not invest.

How can cooking without oil.

The old lady is not old-fashioned.

Su Binglan is willing to come to her grandparents' house because her grandparents are very enlightened, not the kind of old-fashioned old people.

No matter what she says or does, her grandparents support her.

So that Su Binglan can do something with confidence.

Otherwise, she would have concerns if she wanted to tell her grandparents about something.

Now you don’t have to worry so much.

It feels really good to be supported by loved ones.

After a while, the old man and Su Fengchen brought the chickens and ducks into the yard.

Su Fengchen quickly killed the chicken and duck.

Using a basin to catch the blood is also to prevent the blood from getting all over the ground.

Su Fengchen held the chicken's legs so that the chicken could better control the blood.

The old man was also holding one of the duck's legs and was also controlling blood.

After controlling the blood, you can clean up chicken feathers and duck feathers.

The chicken in Su Fengchen's hand was struggling at first, but after that, it stopped moving. Then he looked at Su Binglan and said, "Lan Lan, should the chicken feathers and duck feathers be washed and put away?"

"Yes, uncle." At this moment, Su Binglan has come to the yard.

She looked at the two pots and said, "Grandpa, Uncle, are these two pots clean?"

The old man said: "It's clean. I just used it in the morning. Your grandma used it to wash vegetables on weekdays, and I just washed it at noon."

Su Fengchen responded quickly. He looked at the two pots and said, "Lan Lan, do you want to cook with chicken blood and duck blood?"

This blood, which everyone did not eat before, had to be thrown away.

But he remembered that the last time Lan Lan came to cook at home and killed the chicken, all the blood was kept.

And once the second sister-in-law came to deliver something, I also mentioned it to him, saying that after killing pigs, the pig blood should not be thrown away, saying that pig blood can be cooked and eaten.

Su Binglan said: "Yes, duck blood is a good thing, you can make duck blood soup, it is delicious and nutritious."

Su Binglan walked over and squatted down in front of the basin to take a look, thinking that if he kept killing chickens and ducks, there would definitely be a lot of duck blood.

They certainly can't finish it by themselves.

It can be sold as duck blood vermicelli soup.

To be a fan, she needs sweet potatoes. She also grows a lot of sweet potatoes in her space, and they are piled up in the warehouse after harvesting.

Haven't taken it out yet.

It is really good to make duck blood vermicelli soup.

But now they have things to do and they can't keep busy.

And my uncle's hand is not yet ready, so he needs to be raised, not suitable for selling things in town.

She looked back and thought about it.

No one knew what Su Binglan was thinking at this time.

Su Fengchen listened to Su Binglan's words and said with a smile, "The duck blood soup made by Lanlan must be delicious."

"I will teach you how to make duck blood soup by the way in the evening. In the future, my uncle can also make it often and eat it, which can nourish blood and nourish the body."

"it is good."

After the old man and Su Fengchen handled the chicken and duck, Su Binglan began to teach Su Fengchen how to make braised chicken and roast duck.

The old man and the old lady also listened carefully and watched carefully.

The old lady said: "We are also idle when we are idle, and we can help Fengchen do something on weekdays."

Su Binglan nodded.

She prepares the condiments first.

When Su Binglan was preparing, he also explained in detail and explained the seasoning ratio to everyone.

Then, while cleaning the chicken's internal organs, she said: "Control the blood of the chicken. After the chicken feathers are treated, the chicken's internal organs must be cleaned, then washed with water, and then the knife is inserted from this side..."