Chapter 568： full of harvest

Chapter 568 Full harvest

Su Binglan knew what was going on as soon as she heard it.

is that there are beasts fighting.

Lin Zheng's expression was a little cold, he didn't know what kind of beast it was.

I heard that there are wolves in this forest.

When I went to the capital before, in order to find medicinal herbs, Master took a detour from the mountains and forests if he could.

Because Master said, some medicinal herbs grow in deep mountains and old forests.

So Lin Zheng knew that there might be wolves in this kind of mountain forest.

And terrifying beasts.

Mountains and forests are generally dangerous.

But when he looked at the master, he knew that nothing would happen.

Su Binglan looked calm and calm from beginning to end.

Su Binglan has the power of aura, so he can hear the movement in the distance more clearly.

Su Binglan said: "You guys stay where you are now and don't move around, I'll go take a look."

Su Binglan said, stepping on the branches of the tree and jumping lightly, and she jumped far away.

It is not surprising that Lan Er Lan San and Lin Zheng have seen Su Binglan's abilities.

But when I see it again, I can't help but be shocked.

They felt that Su Binglan's figure was so light, picturesque and ethereal, like a gust of wind blowing past.

Su Binglan came to the place where the beasts were fighting. She stood on a tree and found a bison and a wild boar fighting on the ground.

The fighting was still very fierce.

Su Binglan stood on the tree watching.

She also shot the stone in her hand from time to time.

The bison and wild boar fights are even crazier.

Then the wild boar fell, and the wild ox fell to the ground and could not move.

Su Binglan just jumped down. She walked to the wild boar and smashed the wild boar to death.

The buffalo was still alive, and Su Binglan didn't plan to kill the buffalo. The main reason was that the buffalo was a cow. She wanted to go back to raise it and collect milk.

Milk can also be used for many delicacies.

At that time, she can make it for Luo Jin'an in a different way to nourish him.

Today is really full of harvest.

Thinking of this, Su Binglan put on a smile on her face.

Su Binglan then called Lin Zheng and the others over.

When Lin Zheng saw the wild boar and bison on the ground, he exclaimed again and again, "Master, the wild boar and bison are so big, can we eat fresh pork when we go back?"

"Master, this bison is still alive, but it seems that it can only breathe and can't move."

Su Binglan explained: "Wild boars go back to eat meat, bison can be raised, and milk is a good thing."

Lin Zheng said happily: "Master, you are still amazing. This time, we have made so many good things."

The main reason is that these things can be turned into delicious food when they are in the hands of Master.

"Master, I haven't drunk milk before, I heard that milk tastes very fishy." Lin Zheng was a little curious, what can milk do, isn't it just drinking?

Su Binglan said while looking for thick wood: "That's because the milk has not been processed, and after processing, there is no fishy smell."

"There is also milk that can be used to make milk pudding, crispy fresh milk, milk pastries, double skin milk, etc. In summer, you can also make milk popsicles, and you will feel refreshed after eating a lot in summer."

Lin Zheng has never seen these food, but just hearing the name and the Master say that it is very delicious.

Lin Zheng couldn't help swallowing his saliva. It used to be very hot in summer. If there was a popsicle that Master said, would it feel very cool?

"Master, I can't wait to eat it."

Lan Er Lan San also nodded silently, they also felt that it must be delicious and wanted to eat it.

I didn’t expect that the master could have many ways to make different kinds of food.

Master is really amazing.

Su Binglan smiled and said, "You can eat it all, don't worry."

Lin Zheng was still curious: "Then Master, what are we going to eat at night?"

Su Binglan looked down at the wild boar and thought for a while: "Pork is the freshest, and dumplings made with pork will taste very fresh."

"We make pork dumplings and hawthorn dumplings in the evening, as well as wild vegetable egg dumplings."

Su Binglan temporarily thought of making dumplings with these three fillings.

Su Binglan remembered that Luo Jinan liked to eat dumplings when she was in Suteng Village.

So she wanted to make dumplings for him to eat.

And this is the freshest pork, wild boar doesn’t taste the same as domestic pork.

Su Binglan believes that dumplings made with wild boar must be delicious.

Lin Zheng was stunned, "Master, I heard right, can hawthorn make dumplings?"

Can Hawthorn make dumplings?

Will be delicious?

Hawthorn is sour.

Su Binglan explained patiently: "Many things can make dumplings. The key is how to make them. Hawthorn can also make dumplings. When you eat it, you will know what it tastes like."

Lin Zheng's eyes were bright, and he said with a look of anticipation: "Master, I think what you make must be delicious."

"Everyone must have a good time now."

Su Binglan said: "There is a lot of pork, so you can make more at night. Call all six families in the village, and let's make dumplings and eat together."

Those six families belonged to the Wei family, all were subordinates to Luo Jinan, and they were loyal to Luo Jinan.

They are working for Luo Jinan on weekdays.

It's just that at a special time now, they can only hide in the village as villagers.

Su Binglan was grateful to them for protecting Luo Jinan, so she also wanted to make something delicious to treat everyone.

I don't know if they have eaten dumplings.

Lin Zheng felt that Master was really good.

Lin Zheng seemed to think of something and said, "Master, Aunt Liu, Aunt Song, they have never eaten dumplings, and they don't know what dumplings look like."

"Almost every household in Teng County makes dumplings."

Dumplings were researched by Master and then passed on.

The people in Teng County now make dumplings for festivals or important occasions.

is popular for making dumplings.

When businessmen from other places came to Tenghe Town, they only knew about dumplings.

Some of them go back to teach their families after learning.

Some go back to open a dumpling shop.

But Bianzhou is still a bit remote. People in the village don’t have much contact with the outside world, and they don’t know about dumplings.

At this time, Lin Zheng didn't know that Luo Jinan was Wei Jinan.

He didn't think much of it.

Su Binglan knew that the person Lin Zheng admired most in his heart was Young Marshal Wei.

If he knew that these people were from the Wei family army, and that Luo Jinan was Wei Jinan, he would probably be very excited.

Su Binglan didn't tell him this.

It’s not that you don’t believe it, but the fewer people who know, the better.

Su Binglan said: "They really don't know how to make dumplings, everyone will know how to make dumplings together at night."

When they were here, Su Binglan wanted to teach them some ways to cook food, so that they could be considered as skilled.

Actually, Su Binglan has another idea.

That is to open a restaurant here, in fact, to open a news network, making the restaurant a place to collect news.

This is the border between Beishao and Chu, and it is easiest to gather useful information.