Chapter 675： pickled radish

Chapter 675 Pickled Radishes

Since Su Binglan told everyone about mung bean sprouts, Shen Gang and Lin Qin both had excited looks in their eyes.

Lin Qin felt that his whole body was energized all of a sudden, and he also went down to the ground to prepare to help.

Shen Qiuhua was helping to choose mung beans, watching Lin Qin get off the kang, and hurriedly said: "Mother, you should rest on the kang, don't be tired, Lan Lan told you to cultivate well."

Lin Qin was in high spirits at this time, her eyes were bright, and she said with a smile, "I have energy all over my body now, and I feel that my body will feel better after taking the medicine given by Lan Lan."

"What needs to be done, I can also help."

When people have hope in their hearts, their spirits will change.

Lin Qin was like this at this time.

She now has a feeling of rushing her head. When a person has a rushing head, her whole body will be full of energy.

Lin Qin felt dazed before, and he couldn't lift his spirits.

But it's different now.

She felt full of energy.

Shen Qiuhua can see that the mother is in a good state of mind at this time, and her complexion is also good.

She felt that it was not only the effect of the medicine prescribed by Lan Lan, but also because people had hope in their hearts, so they were strong.

Just like she was.

Since the family has a businessman and can make money, she feels full of energy.

At that time, there was no tofu workshop. She used a stone mill to grind beans in the yard every day. It was actually quite cumbersome, and she had to go around the stone mill to grind beans all the time. She was busy all afternoon.

But she didn't feel tired at all at that time, and felt full of energy every day.

Especially every night when the children take home the money from the tofu they sold, and the family counts the money together, I can't help but smile when I think of that feeling now.

That fiery feeling, I still remember it now.

So she knows the mother's mood best.

So Shen Qiuhua didn't persuade Lin Qin, but just took a masa and put it at Lin Qin's feet and said, "Mother, you sit on the masa."

"Lan Lan said that these mung beans should be full-sized and used to grow mung bean sprouts. Others, such as dry, damaged, and moths, should be removed."

"If there are moths, don't throw them away. This kind of shriveled and damaged ones will not affect eating. You can wash them and soak them in the evening to make mung bean cakes."

"Lan Lan said that mung beans can be made into mung bean soup in summer, which can relieve the heat."

Lin Qin said happily: "It means that this is a good thing. People in the village used to say that they had eaten this poison, and they didn't know what happened."

Su Binglan said: "Grandma, what do you think, we eat food on weekdays, and it is easy to eat bad stomachs, it may be that they ate bad mung beans, or they also ate other things that day, the stomach is uncomfortable, and it is impossible to fully It's the mung bean problem."

This era is like this. For new and unfamiliar things, if people feel that there is a problem with eating them, they will feel poisonous and dare not eat them again.

The main reason is that the medical conditions in this era are backward, and seeing a doctor is so troublesome and expensive, so if you can avoid problems, avoid them.

Everyone would rather not eat such dangerous things in order not to cause problems.

Lin Qin kept nodding, "Yes, yes, what Lan Lan said makes sense."

Jiang Nainai looked at Su Binglan who was busy there, and looked at Su Binglan with admiration.

I feel that my sister is too powerful.

Jiang Nainai looked at Su Binglan and felt that there was a radiance from her sister's whole body.

She couldn't help but want to get close to her sister.

Since Aunt and the others came, not only did they ate well last night, but they also ate very well for breakfast.

My sister made them an egg pancake.

She never thought that she could still cook like that, beat eggs in a cake, wrap it with green onions and wild vegetables, and add seasoning sauce to taste different.

Jiang Nainai is now reminiscing about last night's dinner and breakfast.

I don't know what my sister is going to do at noon.

Su Binglan plans to make braised pork, hot and sour cabbage, crispy chicken wings, pickled fish and other dishes at noon.

The staple food is still the rice cakes they brought.

Su Binglan cooks, everyone will help.

Especially using cabbage to make hot and sour cabbage, both Lin Qin and Jiang Nainai were stunned.

When they cook on weekdays, they all use cabbage to fry them directly.

In fact, there is no taste.

It turns out that cabbage can also do this.

While cooking, Su Binglan explained to Jiang Nainai: "This is chili, it's a little spicy, and it doesn't taste the same. After a while, you can try it. If you can eat spicy food, you can make spicy dishes in the future. , if you can't eat spicy food, put it less."

"Actually, when the weather is cold, eating some chili will make your whole body feel warm."

"It can keep out the cold."

What Su Binglan said, Jiang Nainai listened carefully by the side.

She felt that she could learn a lot just by watching her sister cook.

The key is that Su Binglan is really nice, and she will explain to her in detail while cooking.

This way she also knows the steps of each dish.

Jiang Nainai didn't talk much, but looked at Su Binglan with grateful eyes.

After making lunch, Su Binglan told Jiang Nainai and Shen Zhishan in detail how to pickle shredded radish.

The vegetables that ordinary people can eat in winter are cabbage and radish.

It’s just that the cabbage doesn’t have much flavor, and most of them are stewed in boiling water.

There are also radishes, which are mostly tasteless.

So Su Binglan taught Jiang Nainai and Shen Zhishan how to pickle spicy cabbage and radish.

This can also adjust the taste.

Su Binglan said, Shen Zhishan and Jiang Nainai listened carefully.

"By the way, cabbage and radishes can also be made into dumplings, with meat fillings for meat-filled dumplings, and vegetarian-filled dumplings without meat. They are all delicious."

dumpling?

Jiang Nainai and Shen Zhishan looked at each other. They had heard of it, but they had never eaten it, nor did they know how to cook it.

The main reason is that Huaxian County is quite remote, Xinghua Village is even more remote, and more than ten families have little contact with the outside world.

At most, I have heard of dumplings, but I have never eaten them.

It was only when Shen Qiuchuan and Mrs Ma were working in a big family in the town that they heard about dumplings.

I mentioned it once, but they couldn't make dumplings, and no one taught them how to make dumplings.

Seeing Jiang Nainai's surprised expression, Su Binglan frowned, "Sister-in-law, can't you make dumplings?"

Jiang Nainai lowered his head and said in a low voice, "Sister, we really don't know how to make dumplings, and no one has taught me."

Su Binglan looked at Jiang Nainai's expression, and his heart was sour, and said, "We will make dumplings to eat at night, and I will teach my sister-in-law how to make dumplings."

"Both cabbage and radish can make dumplings."

Originally, Shen Qiuhua planned to return to Suteng Village today.

But looking at the situation at my grandma's house, Su Binglan, Luo Jin'an and her parents discussed staying here for a few more days.

Shen Mohen also has no opinion, where is his aunt and sister anyway.

Eat well and sleep well every day.

Jiang Nainai looked at Su Binglan gratefully and said, "Sister, thank you."

They didn't know what to say except thank you.

Su Binglan smiled and said, "It's all a family, no need to say thank you."