Chapter 822： Delicious ingredients

Chapter 822 Delicious ingredients

But this time they saw Miss Su put so many eggs with their own eyes.

Made a big pot of scrambled eggs with tomatoes.

It smells delicious.

Their eyes fell on scrambled eggs with tomatoes involuntarily, and they felt that the color was different from any meal they had eaten before.

looks really nice and fragrant.

This scent is really enticing to the taste buds and increases appetite.

Even though it is spring, the weather is still cold at night, the firewood burning in the stove is very strong, and smoke rises from the stove.

The smoke is full of food aroma.

There is a very warm feeling at night.

is not only the warmth of the body, but the warmth of the heart.

The old lady's plate is very big, but even if it is big, there are three large plates of scrambled eggs with tomatoes.

Su Binglan has done a lot, and she can't let go of just one plate.

But everyone looked at the eggs in the bright red color on the plate, like a plate with embellished decorations, with a festive color, which made people feel happy.

Although I haven’t eaten this dish yet, when I smell the fragrance, I feel as if I have eaten the dish in my mouth, which makes people feel a little aftertaste.

Su Binglan said: "Everyone is hungry, just as the steamed buns and rice cakes are hot, you can eat scrambled eggs with tomatoes. I put a little more salt, the taste is just right, you can eat."

"This dish can be eaten as a dish or as a main dish."

"If you use it as a dish, you can put a little more salt. When you use it as a meal, you can put a little less salt. It's delicious to eat like this."

The old lady said, "Miss Su, in this case, is this dish also sour?"

When the old lady picked this fruit back, it was very sour when she ate it, and her teeth hurt.

She wondered if the dish she was trying to make was still this sour.

Su Binglan smiled and said, "I put sugar in it, so it's not sour when I eat it."

"Old lady, try that chopstick first."

The old lady waved her hand and said, "No, no, Miss Su's cooking is definitely delicious. I want everyone to eat it together."

How can they eat and keep Miss Su busy.

To the old lady, Miss Su is a good person, not only helped her but also taught her how to cook this dish.

She didn't even know how to say grateful words.

Su Binglan said: "In that case, let's have dinner together, and make tomato and egg soup tomorrow."

The old lady's daughter-in-law, Mrs. Lin, whispered, "The wild vegetable soup I made in the pot just now can be used as soup."

Their family meal is very simple, even if they are making wild vegetable soup, they are reluctant to put eggs in it.

Su Binglan said with a smile: "That's right, eat steamed buns and eat dishes, and when you're full, you can drink some soup."

Su Wenxiu also smiled and nodded: "Yes, yes, drink some soup and your whole body will warm up."

When their family eats, they are used to making some porridge or boiling some soup. When they are full, drink some porridge and some soup, and the stomach will feel very comfortable.

Lin Shi was too embarrassed to speak, but seeing that Miss Su and the others didn't say anything, he was relieved.

The old lady also breathed a sigh of relief and said, "We still cook whole grain corn tortillas at home, and I don't know if you can get used to it."

This kind of coarse grain, the old lady worried that people from rich families would not be used to it and would not digest it.

This tortilla is no better than that wheat tortilla.

Su Binglan smiled and said, "The corn tortillas will be even better when eaten with vegetables."

"This kind of tortilla isn't something anyone can make."

Su Binglan knew that the tortillas had to be mixed with noodles and cooked directly in the pot.

is different from that steamed bun.

also tests craftsmanship and methods.

Hearing that Su Binglan said it would be delicious, the smile on the old lady's face thickened.

The old lady was actually grateful to Su Binglan, and wanted to take out the things at home to entertain them, but she always felt that these things at home were a little out of hand.

Fortunately, Miss Su did not dislike it.

also let the old lady breathe a sigh of relief.

Yang Ge felt even more emotional when he saw Su Binglan's reaction.

I didn't expect Miss Su to be so approachable and considerate.

She is really nice.

As Su Wenxiu said.

Even Doctor Yang felt that he liked Miss Su from the bottom of his heart.

I feel that there is a kind of charm about her, which makes people want to get close to her involuntarily.

Since it’s time to eat, everyone will pack up together and put everything on the table.

Lin has already moved a few more stools here.

A group of people sat around the table and prepared to eat.

Su Binglan said: "Old lady, let's eat quickly, let's taste how it tastes, don't let the food be cold for a while."

This is the old lady's house, Su Binglan respects the old man very much.

The old lady picked up the chopsticks and said, "Eat, let's all eat."

Everyone was stunned when they scrambled eggs with tomatoes and ate the tomatoes inside.

Especially the grandson of the old lady, said: "Grandma, it's not sour, it's not sour, it's delicious."

Everyone nodded, it was really delicious.

"I didn't expect that after cooking, this thing is not only not sour, but also has a slight sweetness."

Su Wenxiu picked up the egg first and ate it.

"The egg in this dish is delicious. It tastes completely different from the eggs you eat on weekdays. It's really delicious."

Eggs are not like the usual scrambled eggs that have no flavor, but the eggs inside are flavored eggs.

It should have the taste of tomatoes, and the egg is filled with the essence and deliciousness of tomato soup.

When you eat it, the delicious taste of the tomato also enters your mouth with the egg.

When you eat it in the stomach, there is a sense of relief.

"Really delicious..."

Su Binglan looked at the second brother's excited expression and said, "Second brother, try the tomato again."

When Su Binglan fry the tomatoes, he fry the tomatoes out of the soup.

So this dish can also be eaten with a spoon, and the tomato soup can be scooped out with a spoon.

After drinking it into my stomach, I couldn't help but want to exclaim, "It's delicious, so is the soup."

After drinking a lot of soup and eating a lot of tomatoes and eggs, Su Wenxiu let out a sigh of relief.

He felt too comfortable eating.

"Sister, if this dish is sold at our restaurant in Su Teng Village, it will definitely be very popular, and it will definitely become a signature dish."

Simple and delicious.

Su Binglan watched the second brother eat so comfortably, and said with a smile: "Actually, the method is very simple, the key is the deliciousness of the ingredients."

"This is the uniqueness of tomatoes, and scrambled eggs with other dishes can't get this flavor."

Su Wenxiu agreed very much with his sister's words, "Yes, what my sister said is really good. Before, I used a lot of vegetables to fry eggs in a wok, but they didn't have this taste, and the soup was delicious."

"Tomato soup, tofu soup, and noodle soup are all delicious."

Su Wenxiu touched his stomach and said, "I felt full, but after my sister said that, I want to eat again."

Su Wenxiu completely changed in front of his younger sister, casual and childish.

If his fellow students knew about this, they would be shocked.