Side: Kudo Ichiba
I still have a few days left this year. Even the Oda family paid for their work. Sometimes we try and mistake governance methods, and there is commensurate confusion in job delivery.
There is a lot of paper, either because of the paperwork or because of the influence of reporting and recording in writing. Most of them are inexpensive and can be produced in large quantities. The contents to be retained shall again be purified on Japanese paper and stored as books.
It was difficult to sort out such a letter.
Did you say "typeface" again? I think we should turn it into that. "
Nobunaga is sorting important writings that he settled on this day, but he seemed a little fed up with the number of grasshopper writings that each person has a habit of.
I already teach typeface at school. The typeface was also original. However, in this era, it is only common for letters and letters to be written in grassroots form. There are many ways to use Kanji characters in typesetting that are not official reading methods, and there are also foreign characters and variant pseudonyms that make it difficult to read.
In the meantime, from this spring, what is saved as a book is purified in print. This is actually a boy who is purifying the book, right? There was no one else with knowledge and skill. I think I'll be able to get the kids from school in a little while.
The characters are somewhat characteristic, but it is still easy to read if it is in italics. I also use Arabic numbers in schools and hospitals. This one is not used by the Oda family yet.
"It's hard to remember a new one. I wonder how it will look for a while."
Changes to the typeface need to take time. It is a bit harsh to use unfamiliar characters in the current situation, where there is an increasing number of jobs as a civilian. There are many elderly samurai and their wives who are hiding, but it is a little difficult to tell them to change the way they write.
When Kiyosu Castle's work is finished, we'll clean it up. We have been improving the efficiency of our work from day to day, and we have been organizing our work early this year since the beginning of December, so it wasn't so hard to get the job done.
"Hey hey hey hey...."
Ichi-chan is still here today to help. I think we have quite a few personal belongings from the city. There are many kinds of spare kimonos and picture books. It's probably because of that.
One!
"One, one!
Robots and blanca are used to calming down, but puppies are excited about their first big cleaning. Curious. Am I mistaken for a game?
Outside it is mid-winter seasonally. Of course it's cold. The room with Daibumaru and Akimi was cleaned first, so they're resting in a warm room.
Rather, cleaning the warehouse is more difficult for us. The most beautiful one is Kanzo. I use my money well, so I clean it every time. I also do my best to clean up the food stockpile. The problem is the warehouse that holds other luggage.
There are so many things.
This year, especially since Daibumaru and Kimi were born and received a celebration, there are many things. There are a lot of artwork and swords.
"Oh, be careful with that. It will be expensive."
It was Chiyo who was in charge of cleaning here. They have a lot of gifts, and they know to some extent who gave them to them and their value.
I decided to keep what I received from Daibumaru and Kimi. I think it would be better to give it to the minister after using it for about once.
The hard work is a man's job, so I try to help, but when I join in, all the servants around me take care. Besides, the entrance is not that wide, so we don't need a lot of people here. I'll leave it to Chiyo.
"Coon"
When I returned to my mother's house, I was cleaning by removing the tatami mats and the barriers, and the robot family was sitting in front of the barriers.
"Look, today is not the only day you can break the barrier."
"Come on, let's throat it up! It is!
Cherry and sugar, if you think of anything. They're replacing the barrier. I'm the only one who thinks it's okay if it's not torn?
"One! One!
"One, one!
The flowers and moon barked at the cherry as they began to break through the barrier. I suppose it's because I'm disciplining you that it's no good.
However, four of the immature Yamasumi Akira jumped quickly. It was fun to sniff and smell it and scratch your face and nails from where they tore it.
It was followed by Robots and Blanca. Apparently he realized he wouldn't be angry. As I shake my tail and tear through the barrier pleasantly, I finally get four flowers and birds.
There are a lot of barriers, right? Because the house is spacious.
It is your job to break the barrier. [M] Good luck.
"Lunch is ready."
Afterwards, when I was doing my best to unload and clean the tatami mats, Ochiyo-chan came to let me know about lunch.
It's lunch time to sit where you can, like between the boards or on the edge. The menu consists of rice balls, rice cakes, miso soup, and pickles.
Rice is a variety commonly known as southern barley rice, brought in by Oharu's family. We basically ate rice from the fortress, but recently we started eating rice from Oharu. Sometimes I get it from everywhere, and I usually eat too much southern barley rice.
After all, the taste is better with new rice. It's delicious because the servants are careful to prepare new rice. Sometimes it is fresh rice.
"Sour. It's delicious."
It has plum dried and scallops seasoned with bonito sauce. I ate plum dried. You don't adjust the flavor. It is sour, but it is really delicious when the sweetness and saltiness of rice are combined.
The pickles were bitter. I like the unique texture of polypoly and the soaked flavor. In this season, cabbage, which is not yet available in this era, is also made on the ranch, but the cultivation of daikon radishes, which were native from the beginning, got on track sooner.
This year, production increased in several locations such as the Agricultural Testing Village and Ozaki, and yields increased in the Chita Peninsula. I think we can do better than the people after next year.
Whoa, miso soup is a mixed miso with soup. The wild beans and radishes grown indoors contain mushrooms that are salted in the fall. The kombu and mushroom stock is truly exquisite and delicious, and the bean sprouts and daikon radish are also stained with flavor. Besides, it warms my body.
"Would you like a refill?
"Oh, please."
When the rice balls are fluttered and the miso soup is drunk, Ochiyo-chan is willing to bring me a replacement just when she wants it a little more.
This care is incredible.
Whoa, looks like the robots are having lunch too. Does it seem like we did our best?
Eating another onigiri with a moderately salted onigiri is an early afternoon job.
But this way, it really got busy.
There were no relatives in the original world, and it was a Galaxy of Planet event to pick up the holidays.
It was fun back then, but this isn't bad.
Live with everyone. That alone may make people feel happy.