Chapter 44： Take the lead

Chapter Forty-Four

"Sister Bai."

Ye Qiu shouted and walked forward quickly.

Bai Yunling was in a hurry because of the chef's problem. When she heard someone calling her, she was taken aback, looked up and saw Ye Qiu, calmly said: "Ye Qiu, why are you here?"

"I haven't been here these days, just come and have a look."

Ye Qiu approached, and when she saw Bai Yunling's dress today, her eyes lit up. Bai Yunling is wearing a Bossimilan-style dress today, with her hair curled up on her temples, and the overall appearance is very elegant. Crystal pendants are hung on the white and flawless earlobes, which are embellished with a noble temperament. On the feet are crystal glass shoes with a little dreamy color.

The elegant and noble dress, coupled with the pretty appearance of Bai Yunling, appears intellectual and mature.

But at this time, Bai Yunling's beautiful face was full of sorrow.

Bai Yunling smiled, with a strong smile, and said, "Have you had dinner, or should I ask someone to open a box for you?"

Seeing that Bai Yunling's expression was not very good, Ye Qiu shook his head and asked with concern: "Sister Bai, what's the matter, you don't look very good today. Did something happen in the hotel?"

Bai Yunling sighed, "It's okay, it doesn't matter to you anymore, it's the hotel's problem."

Ye Qiu said with a serious face: "Sister Bai, it's nothing to do with me. If you weren't willing to buy my wild mushrooms, I might still be setting up a stall on the side of the road. And if it's about the Baiyun Hotel, that's it. My business, you must know that the wild mountain mushrooms and the Baiyun Hotel are both prosperous, and the relationship between them will be destroyed. If anything goes wrong with the Baiyun Hotel, I will not get any benefit."

After hearing this, Bai Yunling was a little touched, and gave Ye Qiu a grateful look, and then said tiredly: "Anyway, I can't hide this from you. I'll just tell you directly, it's about the chef of our hotel."

Following Bai Yunling's narration, Ye Qiu knew what was going on inside the hotel.

The chef of the Baiyun Hotel, named Zhou Ming, is a nationally certified first-class chef. He has always been a chef in the Baiyun Hotel, and the hotel has treated him well, for hundreds of thousands of years. But recently, he was poached by Tian Guang Hotel, and there was no sign at all. Just today, he just said quit.

Okay, just dig it away, and it's a big deal to hire a chef again.

Unfortunately, there is a very important banquet in Baiyun Hotel today. Important leaders in the city, as well as local bosses from all walks of life, will come to the hotel to attend.

This banquet was won by Baiyunling with a lot of effort, just to make the Baiyun Hotel become famous, and with wild mountain mushrooms, she has the confidence to let the Baiyun Hotel open the upper-class market.

But at this critical moment, the chef suddenly stopped.

Bai Yunling could tell at a glance that it must have been a method of other hotels. Upon checking, it was found that the chef had been poached away by Tian Guang Hotel.

Without the chef, there are many dishes that only the chef can make, and other chefs cannot make it, and the banquet cannot continue.

"If this banquet fails, what impact will it have on the Baiyun Hotel?" Ye Qiu asked.

"The impact is great, let alone whether they will come to the hotel again in the future, if the banquet fails, it will be a big blow to our hotel's brand reputation, and it may go bankrupt." Bai Yunling said bitterly, she is now contacting other hotels , See if I can lend her a chef for the time being.

But they are all competing in the same industry, and if the Baiyun Hotel is closed down, how could it be possible to help her.

Ye Qiu thought for a while and said, "Should I try?"

Bai Yunling was taken aback for a moment, thinking that Ye Qiu might want to make herself smile, so she teased herself, reluctantly smiled and said, "It's all this time, what are you kidding about."

Ye Qiu said sternly, "I'm not kidding."

If the Baiyun Hotel is finished, where would he find such a good market?

"Come on, you haven't even held a kitchen knife several times, right?" Bai Yunling shook his head, "Ye Qiu, I have your intentions, but you still don't mess up, I still think of a way."

Ye Qiu was speechless, and when he saw that the kitchen was inside, he turned and walked in.

At this time, Bai Yunling was thinking of a way, and after thinking about it, she had to call her father's old friend.

Toot.

The phone rang a few times and the other side was connected.

Bai Yunling hurriedly called out, "Uncle Liu, something..."

"Yunling, I already know everything, don't worry, Uncle Liu will be here right now, and now he is at the door of the hotel."

There was a gentle and kind voice on the other side.

When Bai Yunling heard the words, she must have hung up the phone.

But sadness is better than joy. The uncle Liu in her mouth, whose real name is Liu Guodong, was originally the chef of Baiyun Hotel and a friend of her father's. But later, Liu Guodong lost his sense of taste and quit the Baiyun Hotel to take care of the elderly at home.

However, a chef who loses his sense of taste is better than no one in charge.

Bai Yunling sighed, and when she looked up to see Ye Qiu was gone, she felt apologetic in her heart. Did she just say too much?

Looking around, Bai Yunling happened to see Ye Qiu walking into the kitchen. She was shocked in her heart and hurriedly followed.

...

At this time, the chefs in the kitchen are all busy, a scene of enthusiasm.

Although there is no chef, the work still has to be continued. Cucumber-cutting, cucumber-cutting, onion-cutting, onion-cutting, but the expressions are quite at a loss, I don’t know if this is useful.

"I'm all cheering up! Isn't there no head chef? What are you afraid of? Isn't there still me?"

A rude voice rang, and everyone looked over. It was the second chef in the hotel, the second-class national chef Xu Daguang.

Xu Daguang felt the gazes from other chefs and chef apprentices, and a sense of pride suddenly appeared in his heart. What about Zhou Ming's departure?

It’s good for him to leave. He has a chance to perform only after he has left. Now it is his turn to take the lead in the entire hotel. If he can survive the crisis, a salary increase and promotion will not be easy.

The other chefs and apprentice chefs looked at each other, but there was not much hope in their eyes. It was not that they looked down on Xu Daguang, Xu Daguang was much better than them. But who is the group of people at the banquet above? People who don't frown every day at a five-star hotel can really appreciate your second-class chef's craftsmanship?

Xu Daguang didn't notice the other expressions. He was now feeling good about himself. Just about to use a knife to cook, he suddenly saw a stranger without a chef's uniform walking into the kitchen.

Zhou Ming is gone, this kitchen is naturally his own territory, how can outsiders come in?

Xu Daguang frowned, and sternly said to the man: "Who are you? The kitchen is not allowed to enter the kitchen without permission? Do you understand? Get out quickly!"

"know."

That person was Ye Qiu, nodded to Xu Daguang, and said, "I am the new chef."